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Wheat baguettes based on L. Geisler's recipe (page 2)

ang-kay
Tonya, I don't know then. I got the impression that there is no steam, the temperature is low and that it has stood in the proofer. And you yourself see what to change)
Anatolyevna
ang-kay, Angela thanks for the tips!
Thanks a lot!
I just need to work on the appearance of the baguettes.
I'll fix it!
Bijou
Anatolyevna, does the top heating element work exactly in the oven? Maybe turn it on from the cold and touch it? It can be seen from the section that the bottom is ruddy, and the top is white straight, as if it had not been heated at all. ((

ang-kay, very beautiful baguettes!
Anatolyevna
Bijou, Lena, you need to look
Quote: Bijou
does the top heating element work exactly in the oven?
Gas oven!
Hell is wonderful.
Maybe I didn't see something when I baked.
I will still bake, I will take everything into account.

Helen
I bought Sedna flour NORDIC I'm starting dough now ...
Zhannptica
Elena, we are waiting

just cut right

Helen
Quote: Zhannptica

Elena, we are waiting

just cut right

I will try....
Tumanchik
girls, I bought blades all the time, and now I cut with a large clerical knife.
and what have I not thought of before?
current should be given literally a minute to stand, wind up the top and go like clockwork!
ang-kay
Quote: Helen
I'm looking for some dough now ...
Waiting)
Quote: Tumanchik
bought blades
Quote: Tumanchik
I didn't think of it before?
Irishkin, so it's someone who is used to it. And here Zhanna talks not about what to cut, but how
Helen
Here I am ... with baguettes ... Angela, do not swear ... well, my cuts do not work out ... the structure is flickering ... there are no big holes
Wheat baguettes based on L. Geisler's recipe
more beautiful from below
Wheat baguettes based on L. Geisler's recipe
ang-kay
Lenochka, why swear? Was it tasty for you? And this is the most important thing) And what to work on, you yourself know)
Helen
Quote: ang-kay

Lenochka, why swear? Was it tasty for you? And this is the most important thing) And what to work on, you yourself know)
Thank you! It was delicious ... yesterday an hour later, my husband left me half a baguette ... I ate the rest ...
ang-kay
This is the main indicator)

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