Multicooker Philips HD4726 / 03

[Maria]

Do you often add sun-dried tomatoes to some dishes?

Maria, I mainly add to salads, I added it to pilaf for the first time, I liked it

I had a duck leg lying around, I wanted to bake it with apples and decided to try the Baking program at the same time
Salted and pepper the leg, added dry basil and finely chopped garlic, poured lemon juice (all by eye) and left for 1 hour
in the recipe book for this program, it is recommended to put onion rings on the bottom of the bowl, pour water, and put meat on top
in general, I did so, put a slice of lemon on top from which I squeezed juice for the marinade

15 minutes later, I smelled the smell of burnt onions, in vain I put it down, opened it, quickly pulled out the burnt one as I could
in general, after 35 minutes from the start, the mule squeaked, I turned the leg over, added apples,

I closed the lid, let her continue to cook, and she periodically squeaks and the numbers flash, I think what does she want?
ahh, I probably need to press the start again, I press ... it still beeps ...
crawled into the recipe book, it turns out you need to press the Menu button
in general, I launched the program for the remaining 25 minutes,
after the end of the program, I poked the leg, it seemed a little harsh, I started the Stewing program for 30 minutes,
that's what happened in the end

the apples are baked, not burnt, only the leftovers of the onions grabbed, next time I will not put it,
the meat is soft, lags well behind the bone, it turned out very tasty
generally satisfied with the program, Filya is great

question to the "partisans"
who cooked buckwheat tell me the proportions
And yet, in the book it is recommended to cook buckwheat on the program Rice, is it sensory like Pilaf?

[Svetul]

Svetul, are you quiet here quietly with yourself? ...
I am here too. Let's be together!
Cooked buckwheat in Rice 2: 3. Rice, yes, touch too

[Rituslya]

Rituslya, well, yes, quietly with myself and for those who are in the bushes

And I still read)))
Out of curiosity)
Quote: Lolikka on Feb 14. 2017, 15:55
I also read. Since not so long ago they bought)
understandably, partisans in the bushes

I am here too. Let's be together!

thanks for the hint
Rita, how are you doing with the cup?

Added Friday 03 Mar 2017 07:47 AM

I cooked buckwheat with carrots, onions and mushrooms, it turned out delicious,
but the buckwheat is not very boiled, maybe because after frying the vegetables, I fell asleep the cereals and fried for 2 minutes, while the kettle was boiling, or maybe I didn't measure the water exactly
in general, for the first time it will go, next time I will correct it

here is my yesterday's buckwheat


And today I baked fish and potatoes, it turned out so yummy
baked on the prog Baking, poured some oil, first put the pickled fish, put potatoes on it, set the time 35 minutes, 10 minutes before the end, turned the potatoes down, and put the fish on top of it
and this is what happened, ruddy, fried and not dry

Here's what a honey cake I got, 7 cm high
cut into 4 cakes, smeared with sour cream, decorated with dried cherries and a banana, so as not to darken, dipped each piece in sour cream

Today, on the Baking program, I cooked fish cakes, I liked it very much, I think it will be possible to cook meat cakes too
in general, I stuck 10 cutlets, rolled them in breadcrumbs, baked 5 pieces, 10-12 minutes on one side, then turned over
By default, the program lasts 1 hour, I baked 2 batches in 48 minutes
this is how it looked, the cutlets were baked perfectly and no splashes

I stewed potatoes in Redik, this is the kind of dinner that turned out, yummy

[Svetul]

Oh,Svetul, well, you are generally a craftswoman !!! I cooked so many tasty things: a biscuit, and cutlets, and potatoes with fish.
And I don't cook anything, I just run everywhere and look at pictures.
Svetul, is there no smell of the fish?

[Rituslya]

Rituslya, thank you, really praised

and there is no smell of the fish?

Rita, no, there is no smell left, at first I was afraid of that too,
I wash it with liquid mustard, especially since the inner cover is removable, so there are no problems with this

Today I cooked a lean soup with peas and pumpkin, it turned out sooo delicious
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=484493.0

Girls, how is this multicooker bowl? Besides Rita (Ritusli), has anyone else had a problem with the cup? Should I take this model ??? I don’t know what to choose, 3136 or 4726?

Everything is fine with my bowl, mmm, I also chose from these models, in the end I chose 4726 because of the removable lid and beige color of the bowl,
Well, I don't really like the black bowls inside
Rita was unlucky with the bowl, it's a pity, the cartoon is excellent, but that's how lucky, my Redik also covered the bowl after a month and a half, I had to buy a new one

I'm fine with the cup

Thanks for the answer.
But I read in the topic that it is impossible to find an additional cup for it, right? This is bad.

Girls, who knows, our Fili has a sensory baking program?
I baked the meat a couple of times, poured some water, as stated in the recipe book, and it completely boiled away,
maybe I just poured little
I want to make lazy stuffed cabbage rolls with gravy, so I wonder if she will boil too

Hello.
Found a review that this model breaks the latch after a few. months, is it?

Found a review that this model breaks the latch after a few. months, is it?

When I was choosing a cartoon for myself, I did not see such reviews
there the lid is removable, pulled out together with the latch, you just need to do it carefully and everything will be all right
I rarely take it off, usually I wipe it well and that's it.

I haven't posted motivating photos for a long time ...
I cooked such a cabbage today


I've seen enough recipes for cabbage fried in an egg and baked in the oven on YouTube, but it's hot at home, I don't want to turn on the oven,
It seemed long and troublesome to cook fried, but I want cabbage ...
decided to use Filia, make a test portion, and suddenly the recipe doesn't like it
did, it turned out soooo good
I regretted that I had done little, although the portion was normal, I was completely full, I will definitely repeat
how did you cook:
I cut off a piece of cabbage, I have large forks, so the piece turned out without a stump, I handled it carefully so as not to disintegrate
I greased the bowl with vegetable oil, put the cabbage there, mixed 1 tbsp of grows in a bowl. butter, salt, added Provencal herbs, pepper and poured the cabbage with this mixture, distributing it evenly throughout the piece.
program Baking 45 min 120 *, after 20 min carefully turn over to the other side.
The cabbage was perfectly baked, instead of sauce I took homemade adjika, it turned out to be a successful combination, it is sooooo tasty
You can make any sauce to your liking, serve as an independent dish or as a side dish for meat.

Today I again baked cabbage, this time with chicken breast, how tasty and fast it is

[Svetul]

Svetul, wonderful cabbage!
I honestly don't know how to cook cabbage.
Well stewed with sausages from childhood, plus lazy cabbage rolls, and here !!!
I also have some kind of unfinished cabbage filling in the pies.
Svetul, was the breast stewed and fried along with the cabbage?

[Rita]

RitaI'm not a big fan of cabbage either, but this one is just super
I put the chicken together with the cabbage and they baked at the same time, everything was cooked perfectly, the cabbage is soft, the chicken is juicy
a good recipe, especially when you don't want to do anything, but you want to eat
not troublesome, tasty and satisfying

Svetlana, what is the temperature step on the Multipovar program?

[Yolka]

Yolka, and on Multipovar and on Baking, step 10 degrees

[Rituslya]

Girls, please unsubscribe, how are you doing with the bowls, how many you already have after the purchase and their condition.
RituslyaHow was the issue of changing the bowl resolved? or bought a new one?

I'm fine with the bowl, I cook everything
fry, bake, carcass, bake cakes, and what awesome jellied meat I prepared for the New Year ...
right now the curds are being prepared

[sveta-Lana]

sveta-LanaHow long do you use the cup?

[svetta]

svetta, a year already, just at this time I bought it last year, there were New Year's discounts.

On the Philips website I saw a reference to the office of the dealer of spare parts, they have a bowl in stock, 1490 rubles. I watched the delivery - by mail of 570 rubles to Irkutsk. If we could agree with someone and take it together, it would be profitable.

Hello.
Can't figure out if the bowl is Teflon or ceramic?

teflon or ceramic bowl coating?

teflon

There is some pancake dough left from yesterday. I decided to try baking pancakes in this cartoon .. It seems like it turned out to be niche. I didn't even expect it to turn out this way

Super!
must try too)

Thank you!
I just don't have a gas stove or a pancake maker. Usually I make pancakes in a pizza maker, but it gives off such heat ... And here it is very hot. So I decided to try it. Now for the summer this is my option)))

Somehow everything calmed down here ... you need to cheer up a little
My little filka is working, so I cooked fish and rice, it turned out deliciously, I did it in two versions,
with boiled rice and raw and it turned out so great
at first I decided to bake it with boiled rice, I filmed the recipe, but if anyone is interested, though next time you can reduce the time to 30 minutes, the portion is small, I think that's enough

and this is an option with raw rice on the Pilaf program with the addition of water, all the water has boiled away, the fish is fried at the end, very tasty and not confusing

Often I cook potatoes with cutlets on the Baking program, it turns out quickly and tasty, although the cutlets are baked in the oven until half cooked and frozen in the refrigerator.

[sveta-Lana]

sveta-Lana, Svetul, thank you! You're just great! Just a great fellow! I watched the video with pleasure and adopted it!
While I looked with the potatoes and cochlets, but I will definitely revise all the others.
I love that everything is so clear and on the shelves.
Svetochka, thanks!

[Rituslya]

Rituslya, Rita, glad I liked it

I will share one more of my favorite recipe "Fish and potatoes baked in a slow cooker"
Previously, I only combined fish with rice, but somehow I ran out of rice, there was only one piece of fish, not enough without a side dish ...
okay, I decided to bake with potatoes (well, don't add pasta)
it was then that I tasted so yummy
and of course thanks to Filka, quickly and without much hassle, and no need to drive the oven

[Ofeliya]

I decided to try baking pancakes in this cartoon ..

Ofeliya, and in what mode? Cool babies turned out
sveta-Lana, thanks for the recipes for cutlets and fish. I'll look later, otherwise now the Internet does not pull at all video.

[sveta-Lana]

sveta-Lana,
Super recipe! Thank you very much! We urgently need to buy fish))

[julia_bb]

julia_bb, Yulia,
Antonovka, Lena, try to cook, I think you will like it too

[sveta-Lana]

sveta-Lana,
I went to the store for a file - in the end, 2 about rum flounders and a kilogram of char)) Now your recipe will only be realized the next time you enter the store))

[Antonovka]

Antonovka, Lena, so you can cook with any fish, I have what I have available with that one and I do))

[sveta-Lana]

sveta-Lana,
Light, huge flounder

[sveta-Lana]

sveta-Lana, great fish turned out! I will definitely have to try.

julia_bb, did it on the frying. A very fast program.

[Ofeliya]

julia_bb, did it in the frying. A very fast program.

Ofeliya, girls! I mixed up the topic, I have a little Filipok

Light, huge flounder

Lena, I've fished this

great fish turned out! I will definitely have to try.

Olga, try it, quickly, not troublesome and very tasty))

Girls, and I again with a video recipe for our Filipka,
Let me introduce - Cabbage is lazy
Cooks fast, it tastes soooooooooo

I recommend to cook, you will not regret it.

I have been using a multicooker for almost a year (after a breakdown under warranty, they replaced it with exactly the same one), scratches appeared on the bowl. I used it very carefully, with a wooden spoon or a silicone scoop, but I still scratched it. I found it only through the website of the Philips service center, the price was not happy. Can you please tell me where you can find this rare product at a more adequate price?

I always loved jellied meat, but did not like to cook it, always poured little water and it boiled away, then poured a lot and the jellied meat does not freeze ...
and since I got a multicooker, cooking jellied meat is just a pleasure

Recipe:
2 pork legs (larger)
1.5 - 2 chicken legs without skin
1 tablespoon salt
1 carrot
1 onion in husk
1 - 2 bay leaves
0.5 tsp of peppercorns
parsley root optional
Rinse the legs, peel, soak for several hours, remove the skin from the legs.
Pour everything with clean water, bring to a boil and boil for 10 minutes, drain the water, rinse everything well.
Put all products in a multicooker.
Extinguishing program for at least 8 hours
Separate the meat from the bones, grind,
Strain the broth, add 2-3 cloves of garlic and boil on the "Porridge" program for 5 minutes, let cool slightly, remove fat if necessary.
Pour the broth over the meat.