Winter pea soup

[DonnaRosa]

DonnaRosa, I bought peas in a Russian store, who knows his age. Probably next time I'll take one and a half liters of water and try to get soup, not porridge.

Recently I cooked pea soup twice in a row in Shteba.
On a smoked bone. Peas are not soaked, pea-water ratio per eye
She poured water, peas, grated carrots and dried onions. She pinched off a leaf of Lavrushka (growing on the window) .. Salt by eye. But I set the time for 9 minutes. Soup program. Pressure 0.7.
It turned out great. The peas are boiled as needed.

[Veta]

Veta, It remains to buy Shteba

[Veta]

Veta, It remains to buy Shteba

[Mirabel]

Mirabel, she's cool!

[Vika]

DonnaRosa, in what proportion do you take peas to water. Today I cooked a little 1 glass of peas for 1 liter of water. The water boiled away, the rice was not boiled to the end and it turned out to be porridge, not soup. I just want a thick boiled soup.

Vika, in what was the soup prepared? I put about 1 multi-glass on 1 liter and cook for 2 hours (even on the stove when I cooked, I cooked it for a long time, because I don't soak peas)

[DonnaRosa]

DonnaRosa, I bought peas in a Russian store, who knows his age. Probably next time I'll take one and a half liters of water and try to get soup, not porridge.

On a pack of peas, it must be indicated
date when produced and
date when prepackaged
Peas also have a shelf life, usually 1 year.

[Albina]

Albina, in a cauldron, decided to try for the first time on the subject of escape. Nothing ran anywhere, but everything was cooked for a long time., 2 hours. The peas were soaked for 5 hours, and I did not take a multicooker glass, it looks like there were a lot of peas
Oksana, threw out the packaging, and bought it in the spring. I cooked soup with smoked meats, but peas were simply added there, but here I wanted to get thick soup, the result was porridge, but very tasty.

it looks like a bit too many peas

Oh, Vic, I probably confused you with the proportions. but as it says in the book, I took the proportions of pea soup from there ..
I found it in a book about tasty and healthy food ..
For 500 grams of meat, 2.5-3 liters of water is taken .. And then pea soup .. 500 grams of masya -250 grams of peas. Therefore, add 250g of peas to the broth cooked from 500g of meat. Not a glass of 250ml, but exactly 250g. peas.
Well, therefore, you can calculate all the same, but without meat. Probably for a glass of peas, which you used, you need to take 1.2 liters of water, and all 2 liters.

[Galina]

Galina, negative experience (although it turned out very tasty) is also an experience, so everything is fine! I'll try more water next time.

As far back as I can remember, I always had water in the pea soup = - add broth .. Either envy from peas, or from left hands .. But all the soup always turns out delicious, I don't know if it is possible to spoil it at all .. And if also with smoked ribs .. gentlemen .. I'll come home and eat ..

[Vika]

Albina, in a cauldron, decided to try for the first time on the subject of escape. Nothing ran anywhere, but everything was cooked for a long time., 2 hours. The peas were soaked for 5 hours, and I took a glass that was not a multicooker, it looks like there were a lot of peas
Oksana, threw out the packaging, and bought it in the spring. I cooked soup with smoked meats, but peas were simply added there, but here I wanted to get thick soup, the result was porridge, but very tasty.

Vika, when I cooked it on the stove, it also boiled away and ran away. And in the cartoon it’s just a fairy tale: I put it on, I put the food in, and that's all. But I haven't soaked peas for a long time.
I sometimes cook a pea. I like it too.

And in the cartoon just a fairy tale

Well, it was an experiment: pard: I wanted to cook just like the author's. Next time I will also do in the cartoon

When I cooked on the stove, it also boiled away and ran away. And in the cartoon it's just a fairy tale: I put it on, I put the food in, and that's it. But I haven't soaked peas for a long time.
I sometimes cook a pea. I like it too.

Agree! No problem at all! Cooked yesterday!

[DonnaRosa]

Added on Friday, Oct 21, 2016 3:24 PM

DonnaRosa,

And here is my pea soup, though it's very tasty.
Multicooker Philips 3060 with peas DID NOT COPE.
After 4 hours on MANUAL, 100 ℃, it was not possible to boil the peas in mashed potatoes.
Brought to the correct condition on the stove, in a stainless steel pan.
I don’t cook thick pea soup anymore in this cartoon.

date when prepackaged

It is not known what year it was grown, they are silent.

And here's my pea soup

Added on Friday 21 Oct 2016 04:13 PM

[Lagri]

Lagri,
Maria, you still cooked thick pea soup in Redmond 02, or not even try for me, Phillips could not, (boils, sticks to the bottom at MANUAL 100,
On porridge peas separately, water separately, on MANUAL 90 I didn't even try.)
He cooks NUT normally, but on peas ... it's a complete bummer.

I cook the pea soup in the Brand multicooker.
First, I fry the onions with carrots, then add the washed peas (do not pre-soak), pour hot water, salt a little (then I bring it to taste anyway). I set the "SUP" mode - by default 1 h. 30 min. Peas boil wonderfully. Soup is not served on the run)))) Sometimes, as a potato, I add uvbvchkovy cubes to the soup. Really like. At the end of the program, I add salt to the soup (I use dry gremolata - thanks to Admin), a mixture of peppers, lavrushka. Leave it on heating for 15-20 minutes. According to your mood, you can add garlic ... to a plate)))

Cooking salt "dry gremolata" (Admin)

Girls, I cook pea soup only from split peas. From a whole one, in a pressure cooker, it probably takes a long time

[ANGELINA BLACKmore]

ANGELINA BLACKmore,
Do you want to see a photo of the soup? It is curious to what extent the peas had time to boil.

[gawala]

gawala, Checkmark, and I add water to any soup at the end ... I never have soup, but stew or porridge! But rich!

[Lagri]

Lagri,
Maria, you still cooked thick pea soup in Redmond 02, or not even try for me, Phillips could not, (boils, sticks to the bottom at MANUAL 100,
On porridge peas separately, water separately, on MANUAL 90 I didn't even try.)
He cooks NUT normally, but on peas ... it's a complete bummer.

Oksana, at 02 it will turn out, in the Soup-Stew mode. I have already cooked pea puree on this mode and cooked the soup on the same mode. I have yellow peas in halves, they cook well, I won't tell you about the other, I don't know. So try at 02, it should work.

[ANGELINA BLACKmore]

ANGELINA BLACKmore,
Do you want to see a photo of the soup? It is curious to what extent the peas had time to boil.

I can't show this dish ... I don't take pictures of soup)) Although I cook it very often. I also cook porridge, peas.
I cook everything from split peas, yellow.

[Oksana]

Oksana, at 02 it will turn out, in the Soup-Stew mode. I have already cooked pea puree on this mode and cooked the soup on the same mode. I have yellow peas in halves, they cook well, I won't tell you about the other, I don't know. So try at 02, it should work.

Maria has already set it, I'm waiting.
She also decided not to torture herself and Phillips, but to take a multicooker, where there is a well-functioning SOUP mode.

My options for making pea soup

Lean pea soup, on the stove (master class) (Admin)

Me today hungry student the grandson asked him to put sour cream in the lentil soup, which surprised me, but I put it. I never put sour cream in lentil or pea soup. Here in the soup with beans - yes, I put it. In pickle and borscht, that's all.

I cook everything from split peas, yellow.

And I flew with him recently. The husband is very fond of boiled pea soup. I washed it, soaked it and went to work at night. I came in, set it to cook with smoked ribs, lowered the heat and went to bed. Two hours later, the peas remained in halves. Probably older than me.

[DonnaRosa]

Virgo, it looks like the peas * do not need soaking * now and we have on sale.
I have the same pack of peas I bought at Pyaterochka. Peas are yellow, halved.
Yesterday I cooked soaking overnight like the good old days.
As a result, she cooked for about 6 hours, tortured the multicooker and the stove, at the end she simply rubbed it with a spoon.
Today I took the same peas, scalded it and washed it well, and put it in a slow cooker 1: 2.5 in SOUP mode, for 1.5 hours.

Here is the result after 1 hour of cooking WITHOUT SOAKING
The same with NUT, the longer you soak, the worse it cooks

Added Saturday 22 Oct 2016 09:19 AM

:
:
And here is winter pea soup, in which you will not find even one uncooked pea, in just 1.5 hours

Added Saturday 22 Oct 2016 09:25 AM

DonnaRosa,
Donna Rosa, this is why I love your training recipes so much. You ask the topic, and we think, try, try, develop and gain experience, well, the brains do not grow stiff.
Therefore, in your topics there are such heated debates and are ALWAYS crowded, THANKS YOU

[brendabaker]

brendabaker, And let them argue,: girl_wink: the main thing is not to scandal.

Today I took the same peas, scalded it and washed it well, and put it in a slow cooker 1: 2.5 in SOUP mode, for 1.5 hours.

That's how I cook. Everything boils well. Moreover, I never soak peas.
Appetizing photo. Today, by the way, we had this very soup for lunch.
We drove 10 km. on bikes ... hungry. .. and he went to this topic !!!!

[ANGELINA BLACKmore]

I thought that peas * without soaking * are such a cool feature from expensive supermarkets, but it turned out that these are ordinary yellow split peas, halved

Added Saturday 22 Oct 2016 03:28 PM

ANGELINA BLACKmore,
And so this soup came to the place, we ate it with pleasure, sprinkling with fresh herbs.
My daughter and I on foot today earned lunch, we parked our bikes for the winter, it's cold.

Today I cooked soup in MV Panasonic on the soup mode. 1 hour without soaking. Everything is great

[orange]

orange,
And now I will boil peas in mashed potatoes in a slow cooker (he does not need control there), then cook frying on the stove, add pea puree, salt and boiling water to it and simmer a little, under my control, stirring to make the food friends.

but it turned out that these are ordinary yellow split peas, halved

Girls, so it's better not to soak it? My husband constantly asks, and after the last time I don't want to cook it anymore. And there is also left of this pack.

[Tancha]

Tancha,
Do not soak peas in halves.
It is necessary to soak if the peas are whole, round.

[Oksana]

Oksana, here it is, yeah .. no need to soak .. I will definitely try next time! Thank you!

Girls, so it's better not to soak it? My husband constantly asks, and after the last time I don't want to cook it anymore. And there is also left of this pack.

If not soaked, it will take a long time to cook. I literally soak for half an hour before falling asleep in the pan until the broth boils. Then I pour the peas there and cook ...

I cooked a pea soup in a Lithuanian manner, adding a little barley to it.
Soaked the peas together with the barley in advance. Yes, the taste of the pea soup has improved a lot. In the future I will cook with barley, you need to add very little of it, a small handful, but the effect is great, I would say.
She took the broth frozen, left over from boiling jellied meat, fatty.
I did not dilute it, but simply added it to the water in which peas with barley were soaked.

Wash and soak peas in hot water overnight
...
Pour the peas and water into a saucepan.

It's strange ... Everywhere it is recommended to change the water for legumes several times when soaking, and at the end rinse well under running water ... And peas are no exception ...

And one more thing ... The absence of the word "lean" or "vegetarian" in the title of the recipe suggests that this is some kind of preparation or semi-finished product, into which you then need to add meat and / or smoked meats ...

Well, okay ... The author is the master-master, and so he sees ...

It's strange ...
Well, okay ... The author is the master-master, and so he sees ...

Aaaa ... Hello fellow countrymen.
The recipe can be changed at the request of the cook. Not in a pharmacy, not a medicine.

The more that is useful in the soup, the better. The legumes are not washed before squeaking, after soaking, but on the contrary, they leave everything as it is. Pea soup should be thick and puree, if it is correct, individual peas should not float and catch up with each other.

Not in a pharmacy, not a medicine.

It depends on how you look at it ... In the morning, with a stern hangover, such a hot soup will be more beneficial than any medicine!

It depends on how you look at it ... In the morning, with a stern hangover, such a hot soup will be more beneficial than any medicine!

For heavy drinkers, I do not know the recipes.
I am not a fan of alcohol. Sometimes a glass of martini, but rarely even such a desire arises at all. If it's cold, I can cook mulled wine. I add some brandy to the hot chocolate. I can add balm to tea, like that.

For heavy drinkers, I do not know the recipes.

Just about ... The rights of the sect of alcoholics anonymous here on the forum are clearly infringed! Not to create a separate topic here "Recipes for reducing the effects of alcohol intoxication and getting out of binge" ...
It seems alcoholics are not found on this forum ...
Sorry for offtopic!

Just about ... The rights of the sect of alcoholics anonymous here on the forum are clearly infringed!

I can only sympathize with you, but I can’t help you.

Brace yourself.