Winter pea soup

Winter pea soup

Category: First meal

Ingredients
half peas	ordinary tea cup
carrot	1/2
onion	1/2
garlic	1
salt	...
lavrushka	...
dry parsley	...
dry dill	...
butter	1st. l
olive oil	1st.l

Cooking method

• Wash and soak peas in hot water overnight
• In a saucepan with a double bottom, simmer finely chopped onions and grated carrots in mixed oils, add garlic.
• Pour the peas and water into a saucepan. Cook without a lid, add lavrushka, dry parsley and dill. Season with salt at the end of cooking.
• Cook until the peas are ready, it should boil well into a puree-like mass.
• I'll post the photo as soon as possible.

Note

Cook, stirring occasionally.

Well, what a recipe, no gram, no kilogram, no liters, no cooking time, as already said .... Lay out only those recipes that you can use.

[DonnaRosa]

DonnaRosa,, oh .. cooked such a soup a long time ago. It turns out very mentally. Only garlic was added at the very end. she cut and pounded the soup and immediately turned it off ..

[DonnaRosa]

DonnaRosa,, oh .. cooked such a soup a long time ago. It turns out very mentally. Only garlic was added at the very end. she cut and pounded the soup and immediately turned it off ..

Yes, garlic adds its own flavor.
I cook in the cold season. And no potatoes, the soup should be thick with peas.

And no potatoes, the soup should be thick with peas.

No, only one peas .. and a lot, a lot of fried onions .. well, we did this, with a lot of onions .... Well, that's why no one eats pea soup with me? You need to cook yourself, they provoked straight .. I'll buy peas and make them .. It's done easily ..

[DonnaRosa]

DonnaRosa, I often did such a pea soup-soup in the stove in the stove and now in a slow cooker, and in my youth in a saucepan, yes, in a thick-walled pan

how much in grams and liters ..

peas are different, and the degree of density is different - for a pea soup, you can roughly say the proportions, and for a messy one - everyone has different addictions and the degree of spreadiness also has its own

the hostess experiments in her kitchen, whatever she cooks is still edible, otherwise it just hurts the ear and the eye - these constant requirements of the program and milliliters - and where is the hostess's head ...

when the peas disintegrate themselves into mashed potatoes, this is a completely different taste than broken with a blender, the aroma is awesome

such a thick pea porridge turned out, when ready, thinly chopped onions and fragrant sunflower oil into it, mix, stand - smell ...

My soup is thick, it has enough calories even without meat.
I'm going to dinner. Fresh soup and fresh photo.
🔗

it will fit everywhere without soap. There is not a single topic without her moralizing.

It's not about the soup, the person is annoyed by something personal. I got into the topic, well, not nra soup, go to the forest, look for another.

do not read my posts and sleep well

All three have a rest day. With a relapse for days it will be difficult to get rid of.

Dear girls, hostesses, let's live together! We already have a lot of bad things around us, don't spoil each other's aura. I love pea soup with and without chicken, but I don't always like to cook Invite someone to visit for a soup, I'm already leaving

Added Wednesday 19 Oct 2016 03:32 PM

While I was writing a comment, the administrator has already reconciled everyone

[DonnaRosa]

DonnaRosa,
Donna Rosa, wow, how tastes converge in cold weather.
Today I muddied myself a lean soup with chickpeas and also thought it was time to buy fresh yellow peas.
And now, once you have a recipe, and without meat, right, as if ordered, I will now think about how to cook it in a slow cooker so that all the peas in mashed potatoes turn into.
In short, I was inspired, THANKS to you
I wonder if you steam the peas in a thermos for the night? I have a 1200 ml wide mouth.

Added Wednesday 19 October 2016 05:50 PM

Irsha,
Ir, what do you think about this soup either in Phillips 3060, or in Redmond 02 to slow down?

Added Wednesday 19 Oct 2016 06:25 PM

Or in general, the soup will not work in a multicooker, since it needs to be cooked with the lid open?
DonnaRosa
And in a cast-iron pan, such as a Dutch oven, you can cook, or it is better to take a stainless steel with a thick bottom (WEEM with me).

I boil peas in an ordinary microwave. Until it turns into a mess. The cooking time is different for different varieties of peas (this is, if anyone wants to know the exact time). Not less than an hour. Ten minutes at the maximum, then open, let stand, stir, add hot water and a new way ... I don't put Lavrushka in it. Scrape the nutmeg. Will taste like smoked soup. Well, this is me ... for an amateur

[Radushka]

Radushka,
THANKS, I have not kept a microwave at home for a long time, so I punished myself, now I will cook for a long time on the stove, or in a cartoon.

This recipe is very relevant to me. The peas in the cupboard are missing.
ladies, what do you think, for what amount of water this soup is designed so that the consistency is like the author's.

[If the pea is mashed, then 250 grams of peas and 6 glasses of water. If just 1.5 st. peas and 1.5 liters of water ...]

This recipe is very relevant to me. The peas in the cupboard are missing.
ladies, what do you think, for what amount of water this soup is designed so that the consistency is like the author's.

Vic, it all depends on what density you like. If I need to, I can take a look at the original recipe for what I did at the time. I have a book here. Tell me, I'll look then ..
If the pea is mashed, then 250 grams of peas and 6 glasses of water. If just 1.5 st. peas and 1.5 liters of water ...

[Galina]

Galina, come on Gal, look please. I want an average density like that of the author in the photo.

[Galina]

Galina, come on Gal, look please. I want an average density like that of the author in the photo.

See Vic above, I added to my message ..

Excuse me, please. I don't want to prick anyone. And since the Internet does not convey intonation well, I immediately inform about it.
Why is this winter pea soup? To be honest, I thought that there would be some nuance in which the soup can only be cooked in winter, like, for example, one of my grandmother's rolls.
Or it will be more high-calorie, for example, due to certain frying or smoked meats ...
It's just that I cook such a soup in the summer because it is the easiest version of pea soup. In terms of calories.
Sorry again, if something goes wrong ...

Why is this winter pea soup?

So the owner of the recipe called it. and once she named it, it means she makes it in the cold season ..
In the heat, you may not really eat hot soups with smoked meats .. Well, of course, calories from peas and smoked meats ..
for me, when you want, then you have to cook ..

[Oksana]

Or in general, the soup will not work in a multicooker, since it needs to be cooked with the lid open?

Oksana, cook in Fillet - everything works out great. To be honest, I don’t understand why it is necessary to cook with the lid open - it’s not milk, it won’t run away

All our lives we cook peas and smoked meats in a pressure cooker, and then we season onions, carrots, etc.

it's not milk, it won't run away

Oh, don't tell ...

Oh, don't tell ...

Runs away .. even sometimes from the pressure cooker ..

Here I am about the same. Peas, he's so ...

: rose: I like it when the peas in the soup are boiled to a puree and can only be detected by tasting them. Peas, smoked pork brisket, cut into plates, put the potatoes all together in the bowl of the pressure cooker. I add frying carrots and onions to boiled peas with potatoes. I let it boil for 5 minutes and turn it off. Salt at the end and add lavrushka. If, in my soup, halves of peas float, they will not eat! Donna Rosa has a very beautiful soup and probably delicious. This is about the thickness I like pea soup.

[Galina]

Galina, Checkmark, thanks a lot!

I cook the pea puree in a slow cooker with the lid closed.Doesn't run away anywhere.

Peas, he's so ...

The first time I hear about such running peas For a hundred years this has never happened: I wash the peas well, then soak them, then drain the liquid and there it, darling, into the soup !! And on a small fire, as all soups love

Peas, it can be different ... It happens that running.

running peas

Really, really .. our mother cooked this in a pressure cooker, how he crawled into all the cracks from under the lid. I don’t know what she did wrong there, but there was something like that .. I ran away ..

And for me, the soup is like soup. There is a place to be, as well as all soups. But I always lack meat everywhere, so I would add.
I like to cook pea soup with smoked meats in SV. It turns out so boring that, as they say, you eat your mind

I never soak peas, but I ran great on the stove, you gape a little. And I tried to run it into the broth into boiling water in order to immediately reduce the heat, and it happened that it would run away from under the lid dog... Then scrub the stove. And right now Lafa in the cartoon to cook, does not run anywhere. But I always take the yellow halves. I don’t recognize any other peas.

[velli]

velli, Valya. I almost like you cook pea soup! I really don't like it when the peas are not boiled! I love to cook with smoked ribs.

[velli]

velli, Valya. I almost like you cook pea soup! I really don't like it when the peas are not boiled! I love to cook with smoked ribs.

Pea soup with grilled pork ribs (Admin)

Pea soup with smoked meat (Brand 6050 pressure cooker) (Admin)

Pea soup in our pressure cooker (Admin)

How many interesting things I learned about peas, I do not cook pea soups so often .. but it turns out that he can still run away.

I cook pea soup in the Redmond-01 cartoon for 2 hours, but I just remove the valve. I put a multi-glass of peas on a liter of water 0.5-2 / 3. If you add it immediately grows. oil does not run away. And 15 minutes before the end, I put fried smoked meats with onions

[Albina]

Albina,
What program?
I'll try it in Redmond 02. I've always cooked it strictly in early winter and in a slow cooker, now I'm looking for an alternative.

Added Thursday, 20 Oct 2016 08:37

toffee,
There is a saying * Winter in Germany smells like pea soup *
Now, believe me, I NEVER cooked pea soup before Pokrova, even when I didn't know this saying.
Perhaps that is why the name * Winter *.
It’s not about the components, they depend on the wallet and family preferences, genetic memory (IMHO, of course) about the traditions of seasonal nutrition of the peoples of Northern Europe works here.

, genetic memory works here

The memory of pea soup brings me back to kindergarten.

[Admin]

Admin, Tanya thank you so much for the links to the recipes for pea soup! All recipes are good and I will try each one. It is not possible to give preference to any one. There is a smokehouse and I can hoard both ribs and brisket for pea soup.

Albina,
What program?
I'll try it in Redmond 02. I've always cooked it strictly in early winter and in a slow cooker, now I'm looking for an alternative.

I cook on the SOUP program.

[Admin]

Admin, Tanya thank you so much for the links to the recipes for pea soup!

To your health!

All our lives we cook peas and smoked meats in a pressure cooker, and then we season onions, carrots, etc.

I don't eat pea soup with smoked meats and meat, so I jumped at this excellent recipe.
BUT lean soups are not easy to cook to make them tasty, here you cannot enhance the taste with smoked spirit and meat broth.
Therefore, I ask all the subtleties of the cooking technology.
Making soup on the stove won't bother me.
As for the open lid, Pokhlebkin demands the same when cooking soups, referring to the fact that this is what the cook does when preparing soup in a restaurant ..

[DonnaRosa]

DonnaRosa
And in a cast-iron pan, such as a Dutch oven, you can cook, or it is better to take a stainless steel with a thick bottom (WEEM with me).

I cook everything in stainless steel pans, they are all with a thick bottom.

Added Thursday, October 20, 2016 3:43 PM

The memory of pea soup brings me back to kindergarten.

Yes, in childhood.

Added Thursday, 20 Oct 2016 03:47 PM

There is a saying * Winter in Germany smells like pea soup *
Now, believe me, I NEVER cooked pea soup before Pokrova, even when I didn't know this saying.
Perhaps that is why the name * Winter *.
It’s not about the components, they depend on the wallet and family preferences, genetic memory (IMHO, of course) about the traditions of seasonal nutrition of the peoples of Northern Europe works here.

Yes, indeed, there are "winter" soups. : girl-yes: Both pea soup and pickle.

Added Thursday, 20 Oct 2016 15:52

Made lentil soup, much the same, but added some very finely chopped potatoes. I love thick soups.
🔗

[DonnaRosa]

DonnaRosa,
I also make lentil soup * Auverns style *
There are also celery, onions and potatoes.
She took the recipe from the cook. ru, for several years now, in the fall I remember and cook.

[DonnaRosa]

I have not eaten lentils, I must try. And I also like winter pea soup very much and cook it often.DonnaRosa, delicious!

[Lagri]

Lagri, I soaked the lentils in the evening, but it had no effect. All the same, it was necessary to cook for a long time. Never soaked before. I don't like red, but green is cooked long and tediously. There is also a black one, but I left it until better times. It shines so beautifully in a jar, like beads.

Added Thursday, 20 Oct 2016 07:27 PM

that's why I seized on this excellent recipe.
BUT lean soups are not easy to cook to make them delicious

That is why I start with onions, garlic and carrots, simmering them in a mixture of olive and butter. I add dry parsley and dill, lavrushka to winter soups, I had ground allspice. By the way, a piece of butter will enhance the taste of any soup. Tried more than once.

[DonnaRosa]

DonnaRosa, in what proportion do you take peas to water. Today I cooked a little 1 glass of peas for 1 liter of water. The water boiled away, the rice was not boiled to the end and it turned out to be porridge, not soup. I just want a thick boiled soup.

[Mirabel]

Mirabel, have you also added rice to the pea soup?

[Mirabel]

Mirabel, I had a cup of pea halves and a little more than a liter and a half of water. The water boiled away, leaving two plates of ready-made soup.
But it also depends on the peas, if it is not the oldest, it will cook faster, therefore it will boil less.

[Veta]

Veta, nope what rice ... I was wrong. Only peas

[Twig]

Twig, We add barley to the pea soup, but this is not for me. Although I ate this, the taste is normal, but I cook only with peas.