Chicken (pork) meat with salted onions in the Princess 115000 pizza maker.

Chicken (pork) meat with salted onions in the Princess 115000 pizza maker.
Category: Meat dishes
Ingredients
chicken thighs 8 pcs
salted onion 800 - 700 ml
Cooking method

I divide chicken thighs into meat and bones.
I use kitchen scissors to cut the meat from the bones, I don't try very cleanly, the bones with the remnants of the skin and meat will go to broth or barbecue. The cut pieces are not even, but that doesn't matter.
A little marinated meat (optional).
In a deep pizza mold I lay out pieces of chicken meat, from 8 thighs - just the bottom is covered.
On top of the meat is a layer of onions. On top of the onion is a Teflon circle, the diameter is slightly less than the diameter of the pizza mold at the top. Circle so that the onions do not fry to the lid and to retain the steam.
My onions are salty: I cut the chopped onions into large strips, put them in a container, often in a 2-liter container, wide, tightly closing. Salt the onion, sometimes pepper, close the container, and put it in a very cold place in the refrigerator (in the cold autumn-spring - you can also go to the balcony). The onion is salted and softer, and softens from the cold, and the salt does not allow it to be * cotton *.
It is very convenient to have a stock of ready-made onions. Such salted chilled onions are prepared much faster than fresh ones. And his taste from salt and pepper is a little * marinade *.
15 min / on - 15 min / off - the onion has gone down, I distribute it from the middle closer to the edges of the pizza form, where the spiral passes and is hotter - 15 min / on - 15 min / off
longer time - solely because of onions, meat cooks faster
A transparent broth stood out, very meaty and onion.
Similarly, you can cook with salted cabbage, cabbage + onions. You can take pork meat, the loin is good.

Thank you for the recipe! And hto such a shabla (well, or a shabla)

shavlya - great-grandmother pilaf, in the general sense - rice porridge with meat

[Irina]

My onions are salty. Irina, and this salted onion, you must understand, is stored for a very long time, right? Or is there a time limit? I love such homemade semi-finished products, it is convenient that it is always at hand and ready, in the sense - peeled and chopped, and also almost pickled. And besides meat dishes, is it used somewhere else, in the first courses, how is it delicious with him or NENANA?

great-grandmother pilaf,

Shavlya means she didn't know)))

the next day, such meat is even tastier than hot

the broth is gelled, the onions soaked in broth are already a separate dish in themselves, put it on a piece of bread - delicious

Added on Thursday, 13 Oct 2016, 01:22 PM

and this salted onion, you must understand, is stored for a very long time, right?

did not try to store for a long time = more than a week did not stand

I have it under the freezer in the refrigerator (Soviet refrigerator), it's very cold there

in the salad season I make 2 containers - one with a larger cut and salt more, pepper = this is for cooking and frying, the second is thin and fine cutting, a little salt - for raw salads

Added on Thursday, October 13, 2016 5:49 PM

made the wings now

the most tender steamed chicken wings under aromatic onions, and broth, transparent and rich