Meat balls with horns (in a multicooker Toshiba RS-18NMFR)

[1]

Meat balls with horns (in a multicooker Toshiba RS-18NMFR)

Category: Meat dishes

Ingredients
minced meat (any, I have homemade)	200-250gr
horns	150gr
turnip onion	1 PC
carrot	1 PC
tomatoes	1-2pcs
Sweet pepper	1 PC
tomato paste	2st l
garlic	1-2 slices
sushi greens.	1st l
spice
salt
vegetable oil for frying
hot water	1 liter

Cooking method

• I love my Toshiba slow cooker and now I adapt some dishes to its obstinate nature. Today I have a fantasy about lagman. Since frying anything in this slow cooker is problematic, I decided not to fry. It turned out like this miracle in feathers meat balls in feathers.

• 1

  I switched on the baking program and added vegetable oil. While the bowl is warming up, peel the onions and carrots. Fried the onions a little, then added the grated carrots.

• 2

  Then a tomato, followed by a sweet pepper and mix.

• 3

  Added garlic and tomato paste. Everything took me 15-20 minutes.

• 4

  Added hot water and dried herbs.

• 5

  While the broth is boiling, I rolled minced meat balls with wet hands. I didn't add anything to the minced meat, neither salt nor spices. I threw meat balls into the boiling broth and mixed, added Italian herbs, pepper, salt from the mill. I closed the lid of the multicooker, turned off the "baking" program and turned on the "porridge" program. We are waiting for the end of the program, it lasts about 1 hour. At the end of the program, the remaining time jumps out (10 min).

• 6

  Weighed 150g of feathers, you can use any pasta from TV. varieties of wheat and put them in a multicooker bowl, mixed. After the end of the program, the porridge turned on the baking program, brought it to a boil for 1-2 minutes and turned off the program. We leave under the lid for five minutes and the dish is ready, you can serve. Add herbs, sour cream or mayonnaise. And you can not add anything and it is so tasty

• Peace to your home! Bon Appetit!
• 

The dish is designed for

3-4 servings

Time for preparing:

1,5 hour

Cooking program:

pastries, porridge

Note

Thank you, Irochka, for a detailed presentation of the recipe.
The photo is super! I guess taste too

[Svetlana]

Thank you Svetlana We love lagman, it was very tasty for us

Irochka thanks, such a delicious recipe, mmmm photo .... I'm taking it to the piggy bank!

[vernisag]

vernisag,
Thank you Irinka, it's so tasty and simple, tomorrow I'll do it ...

[vernisag]

vernisag, Ira, well done! Looks so delicious! I will definitely repeat this!
Py Si:

and I fry in Toshka without any problems ... but what? Well, not as fast as Redmond or Filya ~ yes! But when ~ ogogo will accelerate!)))

Since frying anything in this slow cooker is problematic

Thank you girls! To your health!

and I fry in Toshka without any problems ... but what?

Rituel, there are only 100, maybe 110 ° C
Vegetables are fried at least somehow, but it is difficult to fry minced meat normally, it will take a long time.
Then I threw the balls into the boiling broth and let them boil

and let them boil

Aha!))) Tomorrow and bungle!
Although the night is already hunting! From such and such beauty!

I really hope you like it girls
And I practiced how to do MK to this day, there are links in my eyes, but I did it

Irishik, how delicious meatballs with horns look. I just want to eat everything. Thank you, honey, for another tasty treat. I will definitely cook it.

I haven't forgotten about fish made from colored dough, my hands just don't reach ...

Thank you Irish! To health
Oh, Irinka, winter is ahead, there will be nothing to do, we will sculpt fish and all sorts of things

Ira, that's for sure))) Maybe during the school holidays, hands will reach the fish, but I am no longer guessing.

Oh, and you have two years on the forum today! Congratulations!

How 2 years ???))))) I just recently registered and have not bought much equipment yet)))))))
I didn't even notice how quickly time flies ... Thank you, Irishik))))

And I’m very soon, 5 years old, here people’s eyes are corn

[Irina]

Thank you, Irina, a great example of step-by-step instructions using a button very useful for clarity, comfortable reading and better understanding to apply not only in competitive works and not only in very multi-step recipes

However, it is quite wonderful to use this option even when there are only 2-3 steps in the recipe.

In general, it is quite wonderful to use this option even when there are only 2-3 steps in the recipe.

Of course
Thank you I liked it, I wanted to try for a long time, it's not difficult at all

[vernisag]

vernisag, you know how I would eat your balls deliciously now ???
Well this should be done and sfotat !!!!

you know how I would now eat your balls

How? Show
Thank you, my dear!

[vernisag]

vernisag, pour and pour

Ir, oh ... I thought that he was in the Competition ~ !!!! Sooooo appetizing (because of the new design I decided so, but I didn't count the steps!)

Well, what a competition Rituel, who are you.

[Irina]

Irina, so colorful !!! Meatballs are our everything !!
Super feed)))

[Jeanne]

Jeanne, Thank you so much!

Thanks for the new recipe for Toshka. Today already lachonorizka mumbled, and he for the day after tomorrow.

[Irish!]

Irish! It tasted good to you. A very colorful theme turned out! As, however, and all your topics. Is your cartoon a pressure cooker? I don't know. I manage everything with my Panasiks. It will be necessary to try and fury your delicious food in Panas.
Thank you for an affordable and beautiful recipe!

[vernisag]

vernisag, Irisha, I have a photo report ... Here they are macarosh horns & meat balls! ..)))



Delicious! Chicken balls. Delicious with sour cream!))))

[Irina]

Irina, I have been using the pressure cooker for a long time, but somehow I did not dare to use pasta. Thanks for the recipe, I will try.

In honor of the Day of the Teacher, I started ...

Right now with vodka! What?)))
I still baked Bulk apple cider again from Donna Rosa!

[Ilmira]

Thanks for the new recipe for Toshka

Tanya's health, I hope you like it

A very colorful theme turned out! As, however, and all your topics. Is your cartoon a pressure cooker?

Thank you Ira! As always you confuse me
Irish, this is an ordinary slow cooker, it seems to be Japanese, its programs are wonderful, but the quality is very good, they are really not supplied to Russia

Irisha, I have a photo report ... Here they are macarosh horns & meat balls! ..)))

Ritul, I have already prepared! So where are you broth, carrots and pepper? Everything should float in the sauce

I have been using the pressure cooker for a long time, but somehow I did not dare to use pasta. Thanks for the recipe, I will try.

Ilmira, this is not a shteba, this is a Toshiba multicooker But, you can cook it in any cartoon, and in an ordinary saucepan too

In honor of the Day of the Teacher, I started ...

Ritul, are you our teacher? Or so, for the company?

[Irina]

this is a Toshiba slow cooker

IrinaI understood this, but I don't have Toshiba, so I will adapt in my Shtebka. Since it turns out so cool in a cartoon, it should also work in a pressure cooker

[Irishka!]

ordinary slow cooker

And that's fine Irishka! It didn't work out for me with the pressure cookers. And, in Panas, then everything should work out.

it means that in the pressure cooker it should turn out

Of course, First you fry everything, add hot water and throw in the balls and under pressure, for 10-15 minutes. Then you cook with pasta without pressure, for as many minutes as indicated on the packaging of the products. This is how I cooked lagman in my cuckoo, I have already added and cooked noodles under a regular glass lid.

Everything should float in the sauce

: crazy: yes ... kind of swim should, but ... not floats!
She poured little liquid. She evaporated. I did not have the first, but the second fight turned out!
Irish, I'm sorry. There is a pepper, and garlic and an onion and a carrot ... but the balls have WIN! There are more of them ... The main thing is VKUSNOOOO!)))

And .. WELL HERE ... something like that!)))

And, in Panas, then everything should work out.

Of course, Irish and Panas will work. Only for cooking pasta you need to boil, turn on steam at the end, for 3-5 minutes, and then just leave it under the lid for another five minutes.

Added Wednesday 05 Oct 2016 07:19 PM

I did not have the first, but the second course!

So it is the second just in the sauce, as if everything is floating The main thing is delicious Rituel I have no complaints of course

Added Wednesday 05 Oct 2016 07:21 PM

She poured little liquid. She evaporated.

I specifically indicated the proportions of water and horns, Schaub turned out as it should

Irish, now I was looking through the photos in new recipes, for some reason I immediately identified yours, pressed and did not miss. Thanks for the delicious colorful recipe. You know, mine will definitely not give up on this.

You know mine will definitely not give up on this

Yeah, especially if you put twice as many balls, and half as many macaroons
Thank you Irish!

Naturally, 200 grams will not be enough.

[Irchik!]

turn on at the end of the Ave. steam cooking, for 3-5 minutes, and then just leave it under the lid, for another five minutes.

Thank you, Irchik! I first thought about "baking". And, in fact, it is true: "for a couple" will boil faster.

Specifically, the proportions of water and horns indicated, Schaub turned out as it should

I'll take it into account too.

Thank you!

[vernisag]

vernisag, Irish, my son admitted today that he knew that the dish should look liquid *, that is, like Lagman. But I didn't want to upset me yesterday!)))
A

Yesterday I ... it's a day off in the morning ... and decided to please and cheer myself up and cook for the soul (and poured a glass of homemade wine ~ I like to spin in the kitchen with ... a glass and cook in between times!

So ... and inattentively read about 1 liter of water ...
Nothing WHAT ARE OUR YEARS ~ I will improve!

It didn't work out for me with the pressure cookers.

Irin, why? After all, the pressure cooker is so convenient and fast. And if you wish, you can use it like a regular multicooker. When I was just going to get a magic casserole, I immediately decided in favor of only a pressure cooker. I'm wondering what can go wrong with her, reveal the secret

[Ilmira]

Ilmira, I have digested dishes several times and it is easier for me to cook in a multicooker, there you can open, look, taste, add something and turn it off at the right time.
The pressure cooker doesn’t forgive mistakes, it’s not cooked, then it’s overcooked, as a result, the dish is spoiled, the lid cannot be opened or looked at.
Of course, just broth or just meat with potatoes or cabbage, it will turn out without problems, but if something is more complicated, then dancing with a tambourine begins ... what for I need all this, I thought, and removed my pressure cookers away from my eyes
If a dish cooks quickly, why cook it in a pressure cooker? I have pressure programs in the cuckoo, and sometimes I cook meat in it. I don't like cereals under pressure, it turns out tastier in the cartoon. In multicooker programs are special, with a specific temperature algorithm; in pressure cookers, linear heating goes on. Pilaf and rice from the pressure cooker are not tasty to me

Added Thursday, 06 Oct 2016 11:52

Nothing WHAT ARE OUR YEARS ~ I will improve!

Of course

[Irina]

what for I need all this, I thought, and removed my pressure cookers away from my eyes

Irina, well, yes, I agree in part. To the point: the taste and color ... I'm used to Stebka, I know her character, and from the set of products I myself already know how to adjust the time, temperature, and pressure. In short, who is nicer. I still made one conclusion for myself, one saucepan, even with two bowls, is not enough for me. When there are two at home, everything is enough, as soon as children, guests approach ...everything is CARAUL, I don't have time for ANYTHING! But if you start choosing a multicooker, then I don't know which one

everything is CARAUL, I don't have time for ANYTHING

Well, look, you need, let's say, cook something. Nuu 15 minutes for example set the time. She (the pressure cooker) will gain pressure for about 20 minutes, then cook these 15 minutes, then wait for the pressure to return to normal, another 15 minutes. During this time, I’ll cook in the multitask. Throw in the pressure cooker, but the difference will be no more than 20-30 minutes and nothing more. And I don't like to relieve pressure on my own, it's even scary.

pressure will gain for 20 minutes

nooo, I do it a little differently, both from experience, and after reading. For example, first I fry vegetables (onions, carrots, tomatoes, well, what is needed for a dish in the form of dressing) -5-7 minutes from the freezer, then I throw the meat, chicken ... I fry a little so that all the meat juice does not leak into the broth , 5 more minutes. All this is in the frying mode. Then I pour the required amount of HOT water, salt. And then the required amount of cereal (for the second course), I close the lid and on the porridge mode, it is in the Shteba for 10 minutes, everything - the second one is ready for me. If I'm not in a hurry, the pressure is relieved by itself, if necessary now - it's also not a problem, I covered the valve with a kitchen towel and dropped it - 2 minutes. For the first courses: frying vegetables - 3 minutes, then I put the meat for 15 minutes with pressure, 2 minutes - to relieve the pressure and throw in potatoes and (macaroons, cereals), on soup mode - 15 minutes. Everything is already hot, everything is boiling, that is, I do not spend any extra time on recruiting and relieving pressure. In general, first courses (cabbage soup) come out in 33-35 minutes. And the meat, by the way, is boiled almost to the state of a stew. Well, in general, those who are accustomed to what have become attached to.

Laaana, persuaded

Irink, today I made meat balls separately in Lyumushka, I piled almost half a bowl, my son came to dinner, they mentally diminished with mashed potatoes, mmm ... And quickly and simply.

you can open, see, try, add, or disable at the right time.

Oh yeah! Panasik drives my kitchen. The cuckoo is in a place of honor: it is pushed into the cabinet.

[Irina]

Irina, Ira, tell me, what is your Panasonic model? CHO, I think, I need her, an ordinary, but good slow cooker, and which one - I DO NOT know