Pumpkin muffins

Pumpkin muffins

Category: Confectionery

Ingredients
Dough:
Pumpkin (raw)	200 g
Brown sugar	200 g
Eggs	2 pcs
salt	on the tip of a knife
flour	150 g
baking powder	1 tsp
walnuts	handful
olive and sunflower oil (mixture)	80 ml (40 + 40)
Glaze:
dark chocolate	25 gr.
sl. oil	25 g
cream or water	1 tbsp. l
sah. powder	50 g
Decoration:
chopped walnuts	handful

Cooking method

• Autumn is the time for the magical vegetable - pumpkin. Bright, juicy, very healthy and tasty.
• 1.We measure all the ingredients we need for the dough.
• 2.We rub the pumpkin on a fine grater.
• 3.We mix sugar, pumpkin and eggs, mix everything well. I would not recommend taking white sugar, as the taste changes dramatically.
• 4.Then we add all the other ingredients, the dough turns out to be quite liquid, you should not be afraid of this, it should be so.
• 5.We prepare the molds, I have two, we grease the silicone with oil, put paper molds in the metal, spread the dough. We do not fill the molds to the top, as the cupcakes rise during baking.
• We bake in a preheated oven to 180 degrees for 25-30 minutes, check the readiness with a toothpick
• 6.We prepare the glaze, heat butter and dark chocolate, broken into pieces, in a water bath, add cream or water and powdered sugar to the melted mass, mix everything until smooth.
• 7.Here is such a glaze, homogeneous, has a glossy shine.
• 8. We take out our muffins from the oven, leave to cool slightly, take them out of the molds.
• 9.We grease the muffins with icing and sprinkle with chopped walnuts, everyone loves nuts for me, I sprinkle them sparingly.
• 10.This is how the cupcakes look in the context, the pulp is juicy, tender, the taste of pumpkin is not felt at all, it is very good to give to children who do not like pumpkin.

The dish is designed for

12 cupcakes

Time for preparing:

5 minutes without baking

Cooking program:

Bakery products

Note

I saw this recipe on television, the British chef Jamie Oliver was preparing such cupcakes, he really had a different icing, my household did not really like it, I decided to try it with chocolate icing, since all chocolate lovers, we liked it more. I made some changes to the recipe. Do not judge strictly, this is the first time I submit a recipe

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[Tanyusha]

Tanyusha, with a start!
The cupcakes are very sunny!
Thanks for the recipe!

[Trishka]

Trishka, Thank you, Ksyusha, I was still afraid to put out the recipe, suddenly there is already one and it doesn’t turn out very beautifully, I didn’t seem to find such a recipe on the website, but I still worry.

There are never enough good recipes!

[Trishka]

TrishkaThank you, I won't be afraid anymore, I'm just very modest

I will not be afraid

And this is correct!

[Tanyush @ ka]

Tanyush @ ka, Tanya, I ran to you for cupcakes !!
With the first recipe !! Well done!

[Masinen]

MasinenMaria, thank you very much, I was very worried, but it seemed to work out fine

[Tanyush @ ka]

Tanyush @ ka, it's so delicious. We have prescribed this recipe thoroughly. My youngest, who does not want to eat pumpkin in any form, asks for these muffins all the time. True, sometimes I increase the amount of pumpkin, this for the worse does not affect the quality of the finished product. And sometimes pieces of pumpkin that have not been grated on a grater get into the dough, so they look so wonderful in finished muffins (like small pieces of dried apricots, and they are very tasty)

[minali]

minaliNatalia is really tasty and very healthy, especially for those who do not like pumpkin, eat it for health, I am very glad that you liked the recipe

[Tanyush @ ka]

Tanyush @ ka, Tanya, I was just thinking where to attach the pumpkin, and here is your recipe. I've already made the cupcakes, and we've already eaten them. Delicious. I made one and a half servings, the cupcakes are small, so it turned out 24 pieces. However, without nuts, I am sure that it tastes even better with them. The sugar was only white. The muffins are very sweet, so no powdered sugar was added to the icing. Thanks a lot for the wonderful recipe!

[Tanyush @ ka]

Tanyush @ ka, Tanya, I was just thinking where to attach the pumpkin, and here is your recipe. I have already made the cupcakes, and we have already eaten them. Delicious. I made one and a half servings, the cupcakes are small, so it turned out 24 pieces. However, without nuts, I am sure that it tastes even better with them. The sugar was only white. The muffins are very sweet, so no powdered sugar was added to the icing. Thanks a lot for the wonderful recipe!

Oh, what handsome guys turned out, just like the sun, white sugar will certainly be sweeter, but sugar cannot be spoiled
I am very glad that I liked it, eat to your health
I, too, all households love such cupcakes, very often I bake

[Tatyana]

Tatyana, hello, countrywoman! I don't grow pumpkin myself, but ... our great-grandmother, mother-in-law and my sister brings in)) in general, I have more than enough of this wealth, it turns out that our family loves pumpkin seeds) for myself I am constantly steaming ... but I would like something and from the sweet, confectionery repertoire)) our beloved HP has everything !! Tanya, thanks for the recipe, I will definitely try one of these days!

[firuza83]

firuza83, Yasmina must be cooked, it turns out very tasty and the pumpkin does not feel at all when I say that these muffins are from pumpkin, no one believes, I really like this recipe, I have been using it for many years.

Delicious kapiks !!! We loved it! My pumpkin does not like it in any form, but these cupcakes were eaten only in this way)) no one guessed that from the pumpkin
Although I made it from ordinary sugar, there was no brown, and I don't really want to go to the store in this weather ((I'll buy it tomorrow ... and I'll definitely try to make
Photo on the phone, so not very quality ((light .. maybe made of white sugar)) soft, fluffy, moist, tasteful and sweet

The dough is gone, exactly 12 caps) Tanya, thanks again for the recipe! I will do it while there is a pumpkin)))

[firuza83]

firuza83, Yasmina turned out very pretty,: yes: eat to your health, I am very glad that my recipe liked

[Tanyush @ ka]

Tanyush @ ka, and here is my efforts. I baked one muffin, but not with nuts, but with seeds.


Thanks a lot for the recipe. I liked it.

[ANGELINA BLACKmore]

ANGELINA BLACKmoreNatasha is very glad that she liked the recipe, one cupcake also turned out very well and much faster, the idea is very great.

[Tanyush @ ka]

Tanyush @ ka, so I salted the cupcake today .. while it is cooling ...

[Helen]

HelenElena, how beautiful it turned out, well done, try and express your opinion

[Tanyush @ ka]

Oh, girls, you inspired me for a big cupcake, look how handsome it turned out) just out of the oven ... Then I will add a photo with icing and a cut (I also added candied fruits) ..

Posted on Friday, Nov 11, 2016 5:29 PM

Tanyush @ ka, the recipe is delicious! Thank you!

[firuza83]

firuza83, Yasmina is beautiful, you also need to try to bake a cupcake

The amount of sugar can be safely reduced, since the muffins are too sweet))

[mariasd]

mariasdMaria sugar can of course be reduced, I have brown sugar in the recipe, but it is not so sweet

Hello everyone! I baked one large, oblong one, not with icing on top, but anointed with dolphin gel and sprinkled it with a sprinkle, the guest also liked it, gave it to me, and so it reminds me of cottage cheese, although there is no trace of cottage cheese. This is the result of the ROTATION of taste, the pumpkin revolved, revolved in the recipe and became curd, heh.

[alinych]

alinych, Alina liked the most important thing, but you can smear anything, it will only be even tastier, but it didn't seem to me that the taste was curd, perhaps because of the gel, the taste became so

I will repeat, the pumpkin is in the freezer!

[alinych]

alinych, Alina, try, why should the pumpkin disappear, especially since vitamins are now very much needed

Truly, it will not be lost with me, especially since the recipe has already been tested and can be easily repeated!

[alinych]

alinychAlina, of course, repeat, the more you like the guest

[Tanyush @ ka]

Tanyush @ ka, thanks for the recipe! Just in time I caught my eye!
very good to give to childrenand also to husbands who don't like pumpkin.

I went in successfully, I have a pumpkin, I will bake tomorrow for tea. Thank you!

[-Elena-]

-Elena-, Elena please, eat for health, I hope to like the recipe.

[Tanyush @ ka]

Tanyush @ ka, I have THANKS for the recipe! The cupcake is delicious! I baked two muffins in paper tins. The pumpkin is not felt at all. True, the fibers are visible here and there. I'm afraid my husband will be interested in what the cake is made of. And for me, very, very tasty!

[-Elena-]

-Elena-Elena is very glad that you liked the recipe, very beautiful cupcakes came out and faster so in a large form

And my husband did not understand that there was a pumpkin, he ate and praised! I did not specify the composition

[-Elena-]

-Elena-, they always ask me what are the cupcakes from, and when I say: girl_pardon: they don't even believe

I saw a wonderful Cupcake, and I just have a new Cupcake toy! And the pumpkin is still in the freezer
I love everything pumpkin!)
I'll take it, bake it, report it back, thanks!