Chicken Quesadilla (master class)

[1]

Chicken Quesadilla (master class)

Category: Culinary recipes

Ingredients
Chicken fillet	400 gram
Sour cream	0.5 cups
Cabbage	200 grams
Tomatoes	2 pieces
Cheese	200 grams
Nachos cheese sauce
Butter	40 grams
Wheat flour	1 tablespoon
Milk	200 ml
Sandwich cheese	200 grams
Corn tortilla with a diameter of 6 cm
Corn flour	1 glass
Wheat flour	0.5 cups
Hot water	0.5 cups
Salt	pinch
Wheat tortilla with a diameter of 25 cm
Wheat flour	250 grams
Water	120 ml
Butter	30 grams
Salt	pinch

Cooking method

• 1

  I beat the chicken fillet with a hammer to one thickness.

• 2

  I rub with my favorite seasonings, salt, pepper and leave to marinate for an hour.

• 3

  For corn tortillas, I put corn flour, wheat flour, salt and water in the bowl of the combine and start a smooth dough.

• 4

  I put it in the refrigerator for about 20 minutes.

• 5

  For a wheat tortilla, I make a dough from flour, water, butter and salt.

• 6

  Put it in the refrigerator for 20 minutes.

• 7

  I make 2 blanks from cardboard 6 cm and 25 cm.

• 8

  I take out the dough for corn tortillas, divide the dough into balls with walnuts.

• 9

  I roll out the dough to a diameter of 6 cm. It is most convenient for me to roll the dough between 2 layers of parchment, since the dough crumbles and sticks, it is very convenient to transfer it from the parchment for frying.

• 10

  I cut to the template so that they are even.

• 11

  I fry in a pancake maker, very fast and convenient.

• 12

  I cut the wheat tortilla dough into lumps.

• 13

  Roll out using flour to the desired diameter.

• 14

  I cut it according to the template.

• 15

  I'm frying on a pancake maker.

• 16

  I sprinkle each finished cake with water and cover with a towel.

• 17

  Making nachos cheese sauce. I melt the butter.

• 18

  I add flour and salt. I mix everything well until smooth.

• 19

  I pour in milk, bring it to a boil.

• 20

  I add cheese, mix well, the cheese should completely dissolve. That's it, the sauce is ready.

• 21

  Grill the chicken for 5 minutes.

• 22

  Chop finely, finely.

• 23

  I remove seeds with juice from the tomato.

• 24

  I cut tomatoes into small squares.

• 25

  I cut the cabbage into thin strips.

• 26

  I press the cabbage as hard as possible.

• 27

  I rub the cheese on a grater.

• 28

  I'm starting to collect quesadilla. I put the chicken in the center of the wheat tortilla. I put in 2 tablespoons.

• 29

  I put Nachos cheese sauce on the chicken.

• 30

  The third layer is corn tortilla.

• 31

  I grease the corn cake with sour cream.

• 32

  Gently spread the cabbage on sour cream.

• 33

  Chopped tomatoes for cabbage.

• 34

  The last layer is grated cheese.

• 35

  I wrap it in a tortilla, pull the edge upward, a fold is obtained, and so on in a circle.

• 36

  At the last fold, turn the tail of the dough under the fold.

• 37

  Fry the quesadilla before serving. You can do this simply in a skillet with a little oil. And I'm smeared with quesadilla sunflower oil.

• 38

  I fry the quesadillas on the contact grill.

Time for preparing:

90 minutes

Note

Bon Appetit everyone.

What a lovely Mk!
Thank you, took it in, my child will definitely like it!

What a lovely Mk!
Thank you, took it in, my child will definitely like it!

Thank you very much, I'm glad that I did my best.

[olgea]

olgeawhat a job) thanks for the skill)

thanks for the skill)

Thanks so nice!!!!!

[olgea]

olgea, Olya, delicious

With great pleasure I will use the recipe
I didn't know about a corn cake

[olgea]

olgea, Olya, a wonderful master class! My children would kiss you! Well this is a baby's yacht !!!

The cakes ... I made myself .... Respect

Ol, listen, I'm a little confused with cheese ...

Nachos cheese sauce
Butter 40 grams
Wheat flour 1 tbsp
Milk 200 ml
1/2 tsp salt

Can't find the cheese you put in the scoop

Thank you for a wonderful master class! Maybe I'll make up my mind someday ...

I didn't know about a corn cake

Thank you very much, corn cakes taste specific for me in themselves, but in general it turns out very tasty.

My children would kiss you!

Ol, listen, I'm a little confused with cheese ...

Thank you, I didn't finish. Corrected.

[Olya, for you]

Olya, for you, I love her, I love this quesadilla, I want to eat it right from the photo. Super.

Olya, what kind of sandwich cheese is this? And how many quesadillas are there?

Quite a decent version of homemade fast food, so adored by mine! Thank you dear!

Super.

Thank you, we also love on weekends yes with sweet coffee with milk, mmmm

Olya, what kind of sandwich cheese is this? And how many quesadillas are there?

Sandwich is melted, you can take it in portions, like me, in briquettes of 90-100 grams.

so my adored! Thank you dear!

Children always eat it with a bang. Thank you for appreciating.

[olgea]

olgea, Olga, thank you for the deliciousness and beauty. Tell me, please, how much time are you spending on this treat? If you do it in the morning (well, at what time will we have breakfast?

Tell me, please, how much time are you spending on this treat? If you do it in the morning (well, at what time will we have breakfast?

When I took pictures, it took 3.5 hours, as I did everything myself.
And if without beauty, but in working order, then beat off the chicken and marinate - 5-7 minutes, Kesha's dough starts, the total time spent on the dough, that is, pour everything, wait until it kneads, remove, 10 minutes for each ... While Kesha's dough is kneading, I usually cut tomatoes and cabbage. My husband presses the cabbage. I heat up the grill and immediately start making the sauce. During the heating up of the grill and the frying of the chicken, the sauce is ready, this is also about 10 minutes. I give the chicken and grate the cheese to the hands of men. The dough remains, well, here it already depends on the amount of cakes required. Corns I have all fit at one time on the surface of the pancake maker. Roll them out and fold them for about 7 minutes. While they are fried, I begin to roll out wheat cakes. I usually roll them in 3 steps, at the beginning to a diameter of 10 cm, then to a diameter of 20 cm, and to a diameter of 25 cm I roll them out while the first one is fried. And they fried quickly, I spend about 20 minutes on them. It takes a maximum of 1 minute to collect quesadillas per piece. Grilled for 3-4 minutes. The total is + - 1.5 hours. Often I cook a part in the evening. I only always fry the chicken just before cooking, for me it tastes so much better. Something like that.

[olgea]

olgeaThanks for the details. Well, I immediately realized that something can be cooked in the evening, and in the morning ... have a coffee, do quesadilla, and now ... for a Saturday brunch, the children and their granddaughter will paddle themselves on the grill and finish cooking