Bulk Apple Pie

[DonnaRosa]

DonnaRosa,
Donna Rosa, where should you put starch, in a flour mixture, or to apples?

[DonnaRosa]

DonnaRosa,
Donna Rosa, where should you put starch, in a flour mixture, or to apples?

into flour mixture

My photo report!
Or she put a few apples, but the top and bottom layers were with flour. She shook off both oatmeal and flour.

[L-olga]

L-olgaMaybe the apples were not juicy? Oatmeal is too coarse, too rough.
The top layer of the dry mixture should be put very very little The cake should be wet and juicy, not dry.
There should be a LOT of apples.

[DonnaRosa]

There should be a LOT of apples.

I had 920 grams (with a core, which I did not use) for half a portion, baked in MV. I thought there were too many apples, but I really liked the result. I have more apple layers than DonnaRosa, everything is in yalboks.

[$ vetLana]

$ vetLana, $ vetLana, Pieces of my pie were photographed a couple of days after baking, sat in the fridge, dried out. But there could be even more apples. About five, out of the whole heap, I left for food.

I fell in love with him for the fact that with his help you can attach cake, which is formed when making apple juice

Today I decided to use cake from Antonovka. Did not like. Last time I did it with sweet and sour juicy apples - it was very tasty. And today, because of the cake, a dry cake turned out. Day and night compared to the first time. This is how the result depends on apples!

Yeah. Not only from apples, but also from a juicer. But I also like dry, if only not sour.

This cake should be wet, not dry. The apples must be juicy.

And delicious!

[$ vetLana]

$ vetLanaI always throw out the cake from the juicer without regret, there is nothing good in it. Sawdust.

there is nothing good in him

It depends on which juicer. And baked goods are generally not healthy. However, like purchased apples. I envy anyone who has my own.

It depends on which juicer. And baked goods are generally not healthy. However, like purchased apples. I envy anyone who has my own.

Good juicer.
And living in general is harmful and eating too.

And baked goods are not healthy at all

This cake just attracted me by the fact that there is a minimum of "unhelpfulness" in it.

This is the cake that attracted me just because it contains a minimum of "unhelpfulness".

No fat, but still food.

and there is also

Yeah, all members of the forum are consonants
As for the unhelpfulness of this very cake, I once read about carrots, but that's about apples

Apple cake is a product ready for further use, which is a dry residue after mechanical processing. The moisture content of the cake depends on the juiciness of the apples and the power of the juicer, but in any case, you will not be able to squeeze the juice out of it again. The dietary fiber contained in apple pomace normalizes intestinal motility and helps maintain normal weight. The vitamin and mineral composition of apple cake retains all the advantages of the fruit and inspires respect. It contains vitamin A, vitamin C, vitamins of group B, PP, macro- and microelements, natural sugars, pectin substances, fiber, organic acids, essential oils, flavonoids. Since most of the moisture is removed from the fruit, apple pomace has a maximum fiber content, which will work as a "broom" for the intestines even after heat treatment. It is estimated that, on average, about 600 g of juice comes out of 1 kg of peeled apples of medium juiciness, while cake is obtained up to 300 g. And where else is 100 g, you ask. This is the same lush foam that forms in the glass on top of the juice.If you remove it and strain it, you get the most delicate applesauce, which you can eat right there or then add to the cake.

Of course, any information should be treated with suspicion, especially if it is presented by supporters of a healthy lifestyle, vegans and cosmetologists ... but I suppose there is still some truth there, a juicer cannot squeeze ALL useful substances into juice. Well, I think so. Although it is certainly lazy to peel the fruit, I used to throw it entirely into the juice press ...

I'm sorry, I didn't want to spoil the impression of your recipe, I just shared my way of using it.

[Anna67]

Anna67, I was lucky that I made the first pie with delicious juicy apples, and the second with cake. If it were the other way around, there would be no second pie.
I shared my not very successful experience so that others would not be mistaken with the choice of products.

As for the cake, in my opinion everything is correctly written.

[Anna67]

Anna67Who needs cake, he can eat it, of course. But this pie needs juicy apples.

Donnochka Rosochka, my dear, you are Clever, Beauty and Comedian with us!)))

I agree with Rita!

I would not use cake in pies, it's a bit dry.

But to dry it on compote, yes, I dry it and in winter I brew this dried cake. After all, what is cake is apples without a liquid component, in principle, almost the same as dried apples. Sorry for off-topic

I agree with Rita!

In the end, if you already want to use the cake, then fill the cake blank with a glass of milk, and then bake. Just before pouring, pierce the cake in several places so that the milk is evenly distributed.

Girls! EXPENSIVE!!!))
This cake (when it is "correct") should be similar to the CART in tenderness, which can be eaten with a dessert fork, and not cut with a knife!)
My household calls him "Apple Napoleon"
Donna Rose!

[mamusi]

mamusiYes, the pie is more like a dessert than a pie.

My household calls him "Apple Napoleon"

That's right. My first cake was just like that. I even had the impression that there was a cream in it

Added on Tuesday 04 Oct 2016 10:57 PM

In the end, if you already want to use the cake,

No, I don't want to anymore.

[DonnaRosa]

DonnaRosa, Came to show off the pie.



Baked today in honor of Teacher's Day (there are three teachers in the family) ...
We didn't have time to cut it ... our hands didn't reach ...
While some of tipsy the friends present wanted to start burst eat it hot.
Not given! In the morning with coffee and ... I'll show you the cutter tomorrow ...



Donna Rose!

[mamusi]

mamusi,

[Margarita]

Margarita, Rituel, you've got a super pie, photo otpad))), beautiful and delicious!

Not given!

As soon as I get the apples from my friends' garden, I will immediately repeat this cake.

[Ritochka]

Ritochka, he looks like a cake, what a beauty!

I came to show off a pie.

Beautifully delicious!

[DonnaRosa]

As soon as I get the apples from my friends garden

DonnaRosa, In my garden this (shoe polish) ... * JOKINGLY * apples .... sea, juicy and sweet. I bake charlotte often, and I took note of this recipe, it's simple and not expensive in terms of products.

[DonnaRosa]

DonnaRosa, and here are the cutters!



My son ate with thick non-acid sour cream! Says super!)))



And I just ate it!



I decided to follow. just cook the custard just the Base without oil and put it next to it on a saucer and dip each piece! .. mmmm! And with strong coffee!

Now the details: Semolina did not take, only a glass of Hercules + a glass of flour in half with c / z. Sugar replaced with fructose 100 g.
Baking in small Panasik 10ke ~ 1h 40 min. She took out the bowl, covered it with a towel until it cooled down, then turned it over on a double boiler!) I didn't cover the bowl with paper, just greased it with butter!
Donna Rosa, thanks!))

[DonnaRosa]

And I finally baked this apple-apple pie. I made one and a half norm of filling and all the same the layers of the "dough" turned out to be thin, I did not feel the taste of the dough at all.And I did not regret the apples, but they are juicy, juicy, in general, apple pie is too much for me. I will still do it, only I will make a double portion of the filling. We now have nowhere to put apples, some neighbors bring surplus apples to the forest to feed wild animals ...
It's a pity we live far away DonnaRosa, I'd love to share ...
From modernization: replaced half of wheat flour with rye and halved sugar. Made on oatmeal.

[mamusi]

mamusi, Exemplary. : girl_love: I respect you.

Added Thursday, 06 October 2016, 12:21

Mandraik Ludmila, The oatmeal had to be ground almost into flour, then it was tasty, and so dry, IMHO.

[DonnaRosa]

and so dry

DonnaRosa, it happened on the photo, and I didn't put butter on top, I didn't grind the flakes on purpose, the apples are not just juicy, but straight out of juice, this is the sort, if you do it with Antonovka, then yes - I will grind the oatmeal, the pie turned out very juicy, I say very, very apple Well, the layers are thin, I do not have an oven here in the village, I bake in the Miracle electric frying pan, but it is very large, even one and a half norm was not enough for thicker layers.

[Mandraik Ludmila]

Mandraik Ludmila, it is clear Lyudochka, once in the pan, then yes!)))
And I think why not tall. When I bake in the oven in the form ~ it is flatter and drier. But in the cartoon he came out tall and wetter. I also removed the valve from the multi ...

I have also tried it with semolina before ~ ​​it is a little different! It seems more dietary to me with oatmeal, but it is so, and so delicious.

thanks for the wonderful cake) delicious, you can swallow your tongue!)))

But my half portion, with bananas, was baked in Philips 3060, 1 hour 40 minutes for Manual 120 ℃.
Next time I'll do it with apples.
Thank you Donna Rosa, the recipe is universal.

B the oven for 45-50 minutes. +180 gr.

Girls, everyone has different ovens. It stands in my oven, and suddenly it does not bake, and suddenly it takes more time. I'm worried.
Are there any signs by which you can understand what is ready?

[Oksana]

what if it doesn't bake, what if it takes more time.

Good question. I did it in MV. I decided: let it be better to stop than not worth it.

baked in Philips 3060, 1 hour 40 minutes on Manual 120 ℃.

Here Oksana baked for 1 hour 40 minutes, and I for 2 hours.
Oksana, have you tried it? Is it melted?
I'm getting ready now. There are 20 minutes remaining from 2 hours. Steam is coming. I'll keep it for 2 hours.
Elenochka Nikolaevna, when I bake pies in the oven, I am guided by the smell. If it smells good, it's ready.

[Elenochka Nikolaevna]

Elenochka Nikolaevna, baked in 45 minutes. I baked in the oven many times!

As a result, I baked for 1 hour 15-20 minutes. She took a detachable form, despite the presence of baking paper at the bottom of the form, the juice leaked and dripped in the oven.
Arranged a little smoke in the apartment.

[Elenochka Nikolaevna]

Elenochka Nikolaevna, handsome. Cut hot?

[$ vetLana]

$ vetLana, Not hot, but still warm. Walnut top layer.
I will definitely try it not with semolina, but with oatmeal. Clearly the sun will go 3 or thresh Hercules. Or thresh any oatmeal anyway?

[$ vetLana]

$ vetLana, Light, you bake in Philae, right? I also want to follow him. bake once. So that there was a small one. In Panasika I got a big CAKE. And removed the valve. Filmed there.
What kind of light do you put on?

Added on Friday 07 Oct 2016 5:09 PM

Elenochka Nikolaevna, you do not need to thresh. I used to bake this way with whole Hercules and flour. The cake will just be more crumbly! Delicious too! It's delicious in a different way ... I'm just talking. My recipe is on Povarenka.

Clear sun 3 will go or Hercules will thresh

I have a clear sun 1. I grind in the combine with knives. I think the smaller the grind, the tastier.

Light, you bake in Philae, right?

Fillet for 120 gr. 2 hours.

Arranged a little smoke in the apartment.

and I bake in the oven in a silicone mold ... and let it cool COMPLETELY in it. The juice stays inside. During cooling, it is absorbed back into the cakes, everything is soaked ... delicious!))

[Elenochka Nikolaevna]

Elenochka Nikolaevna,
What a * Napoleon * you have turned out gorgeous!

$ vetLana,
With bananas, it turned out a little dry, even baked too much, there is a smack of dried bananas
Next time I will be on KEKS 110 ℃ and 2 hours and apples instead of bananas.
(I completely forgot about the Omelet and Cupcake modes.)

[mamusi]

mamusi, Rituel, instead of a flour mixture, I use a ready-made muffin dry mixture, lemon or orange, try it somehow, maybe you will like it

I love streusel pies very much - they are simple. And this one is even simpler.
Miracle, not cake!
Baked in the oven. "Dough" on semolina (next time I will certainly try with rolled oats). Apples on a coarse grater. Plus leftover frozen blueberries. Blindly did not see that the paper needed to be wet. Perhaps because of this, the bottom layer (which became the top one after turning) remained dry. Not scary - we shook it off, but what was under it we used with pleasure.
I will certainly repeat. So blueberries fit in well, I do not exclude experiments with other berries-fruits