Apple cheese

Girls, and write, who likes what combinations of nuts and fruits and berries, what combinations are optimal?
And which ones I didn't really like during the experiments (if there was such a thing). Tell us, share your impressions?

[Kestrel]

Kestrel, figs contradictory opinion: crunch on a tooth. I like it! Ginger gave aroma and strength (I will not say bitterness, such warmth) I liked the effect of warmth, did not like the aroma, especially my husband, he calls it soapy! (Aroma) all nuts are almost the same, they soften, it is nice and the teeth are protected! The cranberries are tasty and the raisins are delicious! I haven't tried candied fruit! Friends rated the sweeter version as tastier!
I didn't cook with honey, I added it at the end. Maybe that's why he left a bright taste!
Next time I'll try with poppy seeds! You need to be careful with the walnut, it should not taste bitter, you need to try nuts!

Nuts all go, figs, as Oksana said, for an amateur. You can use any dried fruits (raisins, dates, dried apricots, cherries, cranberries, dogwood). I would refrain from smoked prunes. I didn't do it with honey, but I don't think it's my option. I am very satisfied with the proportion I have given here.

I didn’t add candied fruit. Only walnuts and raisins. But I added a lot of nuts
By the way, the raisins disappeared somewhere in the end in the cheese. There is no cut or taste

Angela, all the time I remember you with a kind word when I cut cheese
Moreover, now I fast, I abstain from a lot, but here such goodies are

[Lenochka,]

Lenochka, on health)

Do I understand correctly that this dish is a cross between marshmallow and marmalade? Kind of dried marmalade, no?
Can it be made from apple crusts?

I don't know if it looks like dried marmalade, but this is a completely different dish with its own flavor. From the cake, the cake will work)

[Angela,]

Angela, made apple cheese this year and have already tried it. Our family really liked it, thank you very much. And two are already prepared for sending as a gift.

[Elena]

Elena, to health)

[Borkovna]

And this year we are without apple cheese. I don't have my own apples, but I didn't buy them for cheese, and there was no time. But there was a piece of cheese that was almost a year old. He spent the last days of his life in the refrigerator, perfectly preserved. So you can do it as much as possible and not be afraid for safety.
Borkovna, Lenochka, I am also glad that you liked the cheese, my tip was on it. And then I thought, suddenly I won't like it
Angela

[Marisha,]

Marisha, of course your tip and your advice that you gave in a PM on cooking it in the oven. Thank you dear! Recently we tried it, and then how it started .. I forgot to unsubscribe in the Gazebo.

This year I was also left without cheese. It’s sad. Maybe next year the harvest will pamper.

So do I. There were no apples.

There were no apples.

I liked this cheese so much that we bought a box of apples and made it.

[Linen,]

Linen, what to say? Molodchinka) We will come to you for cheese.

Oh, Angela, I'll be happy to wait
But I will have to hurry, there is such a stir among the household - only I have time to beat off raids on cheese, but it is more reliable to hide it

Hold a bite)

[Sveta,]

This year I was also left without cheese. It’s sad. Maybe next year the harvest will pamper.

Sveta, already wrote about it in the Tea Gazebo. I have very little land and there are no trees at all on the plot. Plum and cherry only, planted by me with the permission of a neighbor near her fence. But I really wanted to try apple cheese this year. Angela and Marina so deliciously told about him.Therefore, after strong winds or rains with the wind, I went to our market and bought fallen apples. These were not necessarily a scavenger with worms, but just good apples with a hit barrel. These were the apples that could be bought at a very reasonable price. Plus, in September-October, they began to pick apples for the winter. The substandard was also sold at a nice price. Especially the villagers who have large gardens. I found such, bought from them and agreed that they would bring me the next time. So did the cheese, vinegar, lazy jam in the oven according to Svetta's recipe. Apples were expensive this year too.
Angela,I'm sorry that in your topic I'm not writing about the recipe, but suddenly what I wrote about will come in handy.

This year we have a generally poor harvest with apples. Therefore, the price was not pleasant at all (((

I bought for 5-6 UAH (once for 8 UAH at the beginning of October) and plus I chose the best ones in the boxes. True, they agreed on what day they would bring and at 6 in the morning I was already at the bazaar. Sometimes I even waited for the seller from the village, otherwise you will be late for his arrival, such apples were scattered quickly or there was already something left over.

Today, in a dream, I picked apples for cheese in a strange garden.
We have in a store like Antonovka for 40 rubles, you can buy. I'll take my grandchildren, make cheese, at least a little.

By December it became delicious ..

[Galina]

Galina, class! And after Christmas it will be even better. And the longer it lies, the richer the taste)

And I just cook apple cheese today, all hands did not reach. Antonovka is well preserved, although it bought "substandard".

[Lena]

Lena, good luck)

And after Christmas it will be even better

I'll hold out ...

[Angela,]

Angela, I have long wanted to thank you for this recipe And show, tell you what yummy you have shared with us. I really liked my family, an acquaintance and her three children, another wonderful girl. The mother of many children took the recipe and will now make it to her princesses instead of sweets. Thank you very much again!

[Elena]

Elena, you did great. Let your acquaintances feast on)

[Borkovna]

Borkovna, Helen, what a beautiful cheese you have!

[ang-kay]

ang-kay, Angela, thank you very much for the cheese !!!!
It is very tasty, tasted several times in the fall, but the real taste was revealed by the new year, the bomb is simple! I made only two pancakes for testing, next year I will do a lot! Children do not eat much sweets with us, and the sweets are mostly not very tasty now, and this cheese is simply swept away, now it goes like the most delicious treat. thank you
And we really like it with dry house wine! And with coffee in the morning, and just chewing when you want something tasty, a great thing!

Lucky people, cheese is cooked in a lean year.

[Angela, Marisha,]

Angela, Marisha, Thank you! I made 2 servings at once, one in a stainless steel pan with a thick bottom, the second on a baking sheet in the oven. As Marisha wrote. While I mix it with dried fruits from the oven, bake it in a cast-iron skillet and put it under oppression, a portion is already ready in the pan. Very convenient and fast.
Sveta I don't have an apple tree, apples were really expensive this year. I bought a carrion after heavy rains and winds. By 6 am the villagers come to our bazaar on Saturdays and Sundays, they bring them from the private sector. The sooner you go, the more chances you have to be the first to choose such apples from the box-boxes at a very good price. And so July-September, and then you can get to know the seller if you understand that this is not a reseller and agree with him to leave it to you if you suddenly get late. Such apples are quickly sold out, only the most ordinary-looking and spoiled ones remain. Plus, in late September and early October, apples are laid for the winter. Then, too, substandard and palalitsa can be bought very inexpensively, if you take 10 kg for example. And again, make an agreement, pick up the phone and find out when will be the next time at the bazaar.
And from the skins and cores of good vinegar can be made. If it turns out a little in weight, I fold it into the zero chamber and hold it until the next purchased batch. And then I put everything together in vinegar, you can add a pear, plum, etc., which is at hand.

[Larissa]

I like it very much with dry house wine

Larissa, I can imagine) I'm glad I liked the cheese. This is definitely healthier than candy.

[Borkovna]

Borkovna, Elena, very beautiful cheese! I added very few nuts, I was not at hand, and now I want to make different ones.

WildebeestSveta, we had a lot of apples this year, I dried the last marshmallow on December 10, hence the wine, and cheese, and marshmallow, we just got tired of them.

Then someone asked whether it looked like a marshmallow or not, in my opinion not at all, different products at the exit, you just need to give a longer exposure.

[L]

L, Larissa, you're in luck with the apples.

And I still have a piece of cheese. Stored in a tin box at room temperature. How delicious it is !!! : girl_love: Angela, thanks again for the recipe, every year I will do it!

Nuts and raisins, I think I put a little too much, but still very tasty! And in fact, the color of the cheese is a little lighter than in the photo.

We ate it already in February. I took my mom to try a bite. What can I say? I will do it for another year, but with different spices ..

[Galina]

a piece of cheese left

Very beautiful. So monolithic. Well done!

I think I put too much

And it seems to me that it seems to you

I will do it for another year, but with different spices ..

Galina, well, this is not prohibited. Everyone is looking for their own combination)

Everyone is looking for their own combination)

Yes, I gave up, putting in the spices for the bread. Traditional Austrian Christmas bread. There are very specific spices .. The idea came to put spices for strudel. cinnamon, something else. fragrant and does not knock off your feet ..

I only have cinnamon. I thought you'd be looking for something else. But it turns out that there was a whole bouquet. Yes, when there is a lot of everything, it may not be good either)

Yes, when there is a lot of everything, it may not be good either)

I don't remember the composition already. anise, cinnamon, it was definitely, I threw out the bag with these spices .. so I would have read what's there. Well, a lot of spices are crammed .. for bread, not for apple cheese ..
Oh .. found .. did not throw it away .. now I will translate what is included there ..

Cinnamon, fennel, star anise, coriander, nutmeg, cloves and cloves.

[Pavlena]

Pavlena, I had exactly the same cheese in the fridge. Very tasty, the longer it lies, the tastier it becomes. Only, unfortunately, it flies away quickly.
Galya surprised mom with such cheese?

Cinnamon, fennel, star anise, coriander, nutmeg, cloves, and cloves.

Well this is good for gingerbread. But maybe if you put a little here, then it's also not bad.

[Angela]

Oh, girls, I was lucky enough to try this deliciousness too, one of our girls from Formum sent me. I myself overeat I overeat, I don’t distribute, well, the current, if someone looks at the seagull, unless, then.
So tasty! Hopefully this year I will do it myself.

Thank you, Angela! I will definitely report back.

But maybe if you put a little here, then it's also not bad.

For gingerbread we have a special mixture, without armor-piercing anise, fennel and coriander with cloves .. And I also overdid this mixture ..

surprised mom with such cheese?

You know, no. She liked the Belevskaya pastila in my performance (although it was not the most successful pastila). but the cheese was not appreciated.

[Galina]

Galina, well, such a set of spices, probably, would not suit me either. Do it without them, it turns out very tasty.
Angela,

Hopefully this year I will do it myself.

I hope to do it too if there is an apple harvest.
In secret to the whole world
Here is a piece of cheese that has been in the refrigerator since September 2016. I read that they keep it for 3 years. Here I am experimenting.

... but the cheese was not appreciated.

People have different tastes. What one likes, the other does not like at all.

well, such a set of spices, probably, would not suit me either

He did not suit anyone, not even an Austrian husband.

People have different tastes.

Well, rather, this is new and unusual for her. therefore she did not understand what it was. Just like I brought her meth wurst, this is fresh minced sausage, smoked. There is a recipe for Met meat on the forum. Minced meat is shorter than raw. Well, and this sausage, very tasty .. But she tried it, said it tasted bad. And when the sausage was already over, I tasted it and said that it was very tasty .. I ate it with the wrong bread. So it is with cheese. there was very little of it .. There was no opportunity to try it ..

[Angela]

Angela and you don't cut, don't you try? Willpower, however!
I'm also looking forward to the apple harvest this year, God willing, I will cook cheese. Now I'm already thinking about where to evaporate mashed potatoes, there are two stoves in the back rooms, but in both the ovens do not work: (and there is no time to stand to interfere on the stove. I want to puzzle my husband so that he would set them up for me.

don't you try?

Cut it off now. Tasty. It is cut as damp.