Duck fillet, pork tenderloin and prune roll

Category: Meat dishes
Duck fillet, pork tenderloin and prune roll

Ingredients

Duck fillet 4 things
Coarse minced meat 500 g
Prunes 10-15 pcs
Nitrite salt 1.5%
Salt 0,5 %
Sugar h l
Nutmeg 0.5 tsp
Ground black pepper 0.5 h l
fenugreek 0.5 tsp
Smoked paprika 0.5 h l

Cooking method

  • I made pork ham and left 500 grams of minced meat, and for lunch I was going to bake duck files. I had to come up with a roll, and dine with rabbit meat)) Teskoma was already busy, so what she was doing in Belobok (I'm very friendly with her)
  • so
  • The duck fillet was weighed, cut lengthwise and unfolded. I sprinkled one and the other with salt, sprinkled with paprika and 1 h ground pepper, poured 2 tablespoons of water right on top and did a manual massage.
  • I spread out the files in a layer and laid out my "defective" prunes from the disintegrated halves on them
  • Duck fillet, pork tenderloin and prune roll
  • Coarse minced pork was laid out on top (made strictly according to Maria's recipe "turkey-chicken ham)
  • Duck fillet, pork tenderloin and prune roll
  • Duck fillet, pork tenderloin and prune roll
  • I transferred this construction to collagen, rolled up a roll and sent it to a ham maker.
  • 48 hours of ripening, 4 hours warmed up at room temperature, 3 hours at 83 degrees to 72 grams inside and overnight in the refrigerator.
  • It turned out very juicy and very tasty

Note

Here's a meat plate turned out, I supplemented all this deliciousness with Angelin "pumpkin sunny"
Duck fillet, pork tenderloin and prune roll
Thanks to HP for a million ideas))

ang-kay
Wow, so delicious! It's a pity I don't have duck files and are not sold here. Eh.
Zhannptica
Angela, they grow then only two months, and your climate, so vaaasche instantly)))))
Masinen
Zhannptica, I can only imagine how delicious it is !!!
Zhannptica
Maria, very indecently tasty)) thanks)
Masinen
Quote: Zhannptica
indecently tasty
here, here, it is definitely indecent

It will have to be done, I love these things
ang-kay
Quote: Zhannptica

Angela, they grow then only two months, and your climate, so vaaasche instantly)))))
Yeah. Only they need food, space and water. And I don't have this (((
Zhannptica
ang-kay, and your time will also be required. Then - look)))
He who seeks will eat the roll
Helen
when did it !!! here is nimble !!!!!!!!
Zhannptica
Helen, so they prepared together
stall
I really like homemade rolls, and even from several components - an extravaganza of taste.
Thanks for the recipe.

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