Chili pepper jam with Antonovka

Chili pepper jam with Antonovka

Category: Blanks

Ingredients
Chili pepper fresh	12 pieces 12-15 cm.
Sweet pepper dark red	9 pieces of medium size
Sour apples antonovka	6 pieces of medium size
White sugar	500 grams
Wine vinegar (apple cider, 6-9%)	2-4 st. l. taste
Aromatic salt with spices	1-2 tsp taste

Cooking method

• This version of the jam is a development of the other jam, Red Chili Jam, but is much softer in taste and bitterness.
• Sour Antonovka apples soften the sharp taste of chili pepper, the mass becomes gelatinous.
• I recommend making this jam for those who cannot stand the strong pungency and bitterness of chili peppers)
• Wash, peel, and cut all fruits and vegetables into medium pieces.
• I take the seeds out of the chili peppers.
• 
• Put fruits and vegetables in a saucepan, cover with sugar, stir the mass and leave overnight to let the vegetables juice.
• 
• Put the pan on the fire, bring to a boil, and boil the mixture until the peppers are boiled.
• The apples boiled down immediately, gave their pectin. And the peppers did not want to boil quickly, the skin is hard and strong, boiled for about 30 minutes. It turned out almost pepper jam)))
• 
• Pass the mass through a sieve to get a smooth puree.
• 
• Pour the puree into a saucepan, bring to a boil. Add vinegar and salt to taste (I added fine dry gremolate salt).
• Boil the mass for about 5-7 minutes so that the mass is well and thoroughly warmed up and boiled.
• Now you can pour the jam into clean, sterilized jars, roll up the lids and put on the lids until it cools completely.
• These cans can be safely stored in a pantry or closet.
• This jam should ripen for several days, then its taste will appear.
• At first, the jam seemed to me completely sweet and tasteless. But after a few days I changed my mind about the taste - TASTY!
• 
• 
• 

Note

Another pepper jam!
Bon appetit, everyone!

Red chili jam (Admin)

Tanya, she just ripped it off! In the previous topic I was going to ask if you made such a sauce with Antonovka.
Well this is necessary, such coincidences!

[Olya]

Olya, jam with Antonovka is softer to taste, with a slight sourness from Antonovka.
There is a lot of chili peppers, but it doesn't feel so strong, don't pluck out your eyes

Olya, Thank you!

[Admin]

Admin, Tanyusha, again you will have to buy small cans for the last time ....
Thank you for another masterpiece! This year, everything is half a portion, but I do

[Tanyusha]

Tanyusha, so I bought the "last time" many times, but it seems that I calmed down that I wanted, then I cooked And also "a couple of each creature" a little bit of everything - but I had enough

[Admin]

Admin, Tanyusha what are you doing ..... I thought that the season of harvesting had already finished .... and here again an interesting recipe!

What happened?
There is still autumn chili and sweet peppers, and there is the freshest Antonovka ... and cans are still on sale
So the sauce will be

[Admin]

Admin, here it is ...

[Admin]

Admin, with what they eat such jam?

This jam goes as an additive to food in different ways. And for bread, and curd, and meat, and salad dressing, and boiled potatoes, and ... then everywhere ...
Jam has no devilish power, suitable for those who love gentle bitterness

I realized thanks.

Tomorrow I will make your jam, tell me how much to put a small chili pepper, it is very spicy There are also 4 large ones, it is medium hot

Focus on the hotness of the peppers, and your ability to consume the bitterness and hotness of the peppers.
When the pepper began to boil in a saucepan, I constantly tasted the liquid and judged how bittersweet, how much salt to add.

I had red hot pepper 12-15 cm in size. And sour apples regulate the bitterness of pepper well

[Tatyana]

Tatyana, thank you!
Delicious jam turned out!
Apples are not quite Antonovka, instead of acids I added red currant juice (during the season I prepared pure juice, I didn't know where to put it). The sweet peppers were yellow, so the jam looks like squash caviar (oh, you need to sign the jars, while I remember)
Smoked paprika gives an unusual aroma to sauces, so if suddenly someone is idle, try it, I highly recommend

So my jam came out "based on"

[Twig]

Twig, even if for reasons - the main thing turned out tasty
And you will know that you can cook deliciously with chili, especially where there is a lot of pepper

To your health!

Did it. This is delicious. And beautiful!
I did 1/3 of the norm. I will do more, I will buy additional components.
I ate boiled potatoes and bread with jam. Delicious!

[Lily]

Lily, to your health! If it still means really tasty

[Tanechka]

Tanechka, and how is chili different from the usual bitter pod?

Sharpness?

I honestly do not even know what kind of hot pepper they sell in our store now, the price tag says bitter pepper , 250 rubles / kg.) ...

I have two pots with decorative hot pepper on my windowsill), I’m thinking, we can pick it up for jam, there’s a lot of it)), where is it in such quantities ...

[Red hot pepper (chili pepper, hot pepper)]

I do not presume to list all types of hot peppers in recipes.
And so "chili" and it is clear what we are talking about - about bitter pepper.

To do this, I write in the recipe the size of the chili-bitter pepper 12-15 cm. and you can decide how much pepper is in question.

And again, the pungency of the jam depends on our personal perception: it’s a matter of taste for many people.

Red hot pepper (chili pepper, hot pepper) - fresh or dried fruits of certain varieties of tropical subshrub Capsicum frutescens or Capsicum annuum, a spice with a pungent taste.



Therefore, target your eaters
But, this sauce with Antonovka is not very spicy, apples soften the bitterness of pepper well

Admin, thank you for the recipe, it turned out very unusual and tasty. Pets appreciated, neighbors too. (Asked for a recipe)

[Nadyusha]

Nadyusha, to your health!
Well, if the neighbors are asking for a recipe ... then the jam really turned out

[Tanechka]

and on the curd

And for tea, no, is it better not to offer?

Just kidding)) ...

Tanechka, I bought hot peppers today, exactly like in your photo ...

I counted half for the jam, I’m thinking of freezing the other half ...

The question is, is it possible to cook such a jam from frozen peppers?

I’m interested in that, if I really like the jam, and there will be no fresh autumn peppers on sale ...

A), I almost forgot to ask)), Tanyush, is it better to work with such a pepper with gloves or can you do without them?

Why freeze it? It is also in bulk in stores in winter - take it, I don't want

Better to cook the remaining pepper in oil, it does not spoil and you will be with natural pepper for a long time

Bitter pepper in olive oil (Admin)

I didn't make jam from ice cream pepper. As for me, if you like the jam, you can immediately roll up a dozen jars, it will infuse, ripen, and it will be even tastier. I left the jar from last year And the taste of the jam can be immediately determined - tasty or not

There is also jam, so put the rest of the pepper there

Red chili jam (Admin)

Inna, I don’t know your reaction to pepper, decide on the gloves yourself. I got used to peeling peppers with my bare hands

And from me, take thanks for the jam. I didn’t dare to use one pepper, although I bookmarked the recipe last season. And this one with apples somehow immediately sunk into the soul. Chili was cleaning with gloves and a mask, but she was still gasping for breath. This is the reaction of the body. I can eat and love spicy, but breathe ... To make it somehow easier I put everything in pieces in a saucepan, boiled it for half an hour with the lid closed, then drained it through a sieve (there was no more water), chopped the thick leg from the blender, and then another and rubbed it through a sieve. The consistency is wonderful. Now I'm thinking where to attach this syrup. Sorry for the many letters. All your recipes are great !!! Thank you!

[Sasha]

Sasha, to your health! Interesting way to handle peppers, fantasy worked - right

And pepper syrup can be attached wherever hot pepper is required, in a marinade for example.A teaspoon in the marinade - it will work out great.

I repeated the full portion. Truth twisted c / z a meat grinder with 48 holes. I didn't want to mess with the sieve. It turned out great. Even more pleasant are small grains.

[Lily]

appetite comes during ... try Lily, to your health!
Well, in pieces, it will also be spicy!

Tanya, honey, thanks for the recipe. It turned out very tasty, but how beautiful!

[Irisha]

Irisha, to your health! I am pleased to hear about your successes with pepper

Tanya, what is the approximate way out? I cut everything, covered it with sugar, I will cook tomorrow. So I think how many small jars you need to buy ...

[Natasha]

Natasha, about 4-5 jars of 350-400 ml. - you won't be mistaken

Thank you! Only now I have ordinary vinegar. There is neither apple cider (in Magnit they sell only juice and ordinary vinegar), nor balsamic ... But I think it will still be delicious.

And where are the new salts that were promised?

[Natasha]

And where are the new salts that were promised?

picked up, however! Natasha, let me calm down from cans and household urgent matters I already hate the kitchen, but I need to do it
All the insults on the pieces of paper are written down, for some even the blanks have already been made

Tanya, do not be offended. I have nothing to do with the blanks this year, that is, I am not doing anything. They did not succeed in planting in the garden, because they went to the second grade and to the village only on weekends in spring and autumn. True, dad brought tomato-peppers. Therefore, only Isidri prepared vegetables, apples and herbs, and at least I have fun with salt. True, today I cook this jam and barbecue-kebab in the future (only "red" tomatoes will be).

[Natasha]

Natasha, what grievances can be? You are already a fine fellow, you do the blanks whenever possible

There are different reasons
For example, my taste has changed dramatically, after canceling meat I turn my nose, looking for something new and different for myself And since this happens, it means that you need to provide yourself with something in the winter, the winter will be long

But, eggplant caviar remains unchanged Now I'm going to close the peppers, I found a new recipe for myself

And then I’ll do some salt, a little later. Although, this year she has already provided herself and her daughter with salt (she resisted, but then she got a taste)))

Tanya, can you share a pepper recipe?

Tanya, can you share a pepper recipe?

Necessarily! Now I'm doing it, I've come to take a break