Pie with rote grütze and nut petals

Category: Confectionery
Pie with rote grütze and nut petals

Ingredients

Sugar 2 cups
Flour 2 cups
Eggs 4
Cream or sour cream 200gr
baking powder 1p
Butter 100gr
Milk 5st. l
Almond petals 200gr
Vanilla sugar 1p
Rote grütze 500gr
Cup 200 gr 200

Cooking method

  • Simple, tasty and easy to make pie.
  • Rote grütze is something like berry jelly.
  • We have a recipe on the site from Olya, Rada-dms
  • Pie with rote grütze and nut petalsGerman Lunch (3): Rote Grutze (Red Porridge)
    (Rada-dms)
  • 1Pie with rote grütze and nut petalsEggs, 1 cup sugar, 1 packet of vanilla sugar, put in a dose for beating.
  • 2Pie with rote grütze and nut petalsBeat the eggs with sugar until they are white until the minimum is doubled.
  • 3Pie with rote grütze and nut petalsAdd a jar of sour cream or cream and beat well, I had sour cream.
  • 4Pie with rote grütze and nut petalsAdd flour and baking powder and stir slowly.
  • 5Pie with rote grütze and nut petalsWe spread the baking paper on a sheet (30 * 40). Preheat the oven to 170 * with air
  • 6Pie with rote grütze and nut petalsWe put in the oven for 10 minutes, then we take out the sheet.
  • 7Pie with rote grütze and nut petals While the pie is in the oven, we are preparing the nut filling. Put the butter in a saucepan, add sugar and melt the butter.
  • 8Pie with rote grütze and nut petalsWhen the butter and sugar are melted, add milk and boil.
  • 9Pie with rote grütze and nut petalsAdd nuts to the boiling mixture, mix well.
  • 10Pie with rote grütze and nut petalsI only had 100 grams of nuts, so I added 3-4 tbsp. tablespoons of bread crumbs
  • 11Pie with rote grütze and nut petalsWe cook rote grütze or jelly in advance, I have it ready
  • 12Pie with rote grütze and nut petalsNow we take out the pie and spread 500 gr of grütze over the pie.
  • 13Pie with rote grütze and nut petalsSpoon the nuts on top of the whole cake.
  • 14Pie with rote grütze and nut petalsPut the cake in the oven again for 15 minutes. We take out the cake, cool, cut and enjoy !!!!
  • Pie with rote grütze and nut petals

Note

Cup - 200 ml.

Sonadora
Ahh! I'm the first for a pie! Lerele, how delicious!
Trishka
What a pie, and a piece of me please!
Thank you, I took it in!
Lerele
Ladies, thanks !!!
It's really delicious, this top-crust of nuts in butter mmmmmmm ...
I was going to make it for a long time, tried it at a party, took the recipe, but I did it just now
Trishka
Quote: Lerele
was going to do it,
Well, the main thing is that she cooked and shared with us!
L-olga
And what happens to the jelly in the oven? Why are these last 15 minutes needed?
It is more strongly absorbed into the pie and the nuts are fried, as I understand it?
Very interesting - I am not such a meeting.
Thank you!
Lerele
L-olga, well, the jelly liquefies, the top of the cake soaks, the cake is baked, and you get a creamy nut crust, which is awesomely tasty !!!
And yet, this jelly with us is sour, there is a little sugar in it, and below it is sweet, in the middle it is sour, on top it is sweet crunchy, Christmas trees, I will not go yet to take a piece, although I wrote it myself, I wanted to
Tanyulya
Lerele, thanks looks delicious! I will definitely try, I like it when it is simple.
ang-kay
Irochka, thanks for the pie. Must be delicious)
celfh
Lerele, looked at how to cook jelly, there should be juice. Can I buy a ready-made one or do I have to do it myself?
Very appetizing, beautiful pie, I want not only to look at it, but also to cook it))
Premier
Very interesting, thanks!
celfh
Lerele, another question, and how big is the cup?
Lina Kr
and the jelly layer will not become rubbery when the cake cools? or the next day, for example?
Masinen
I ran to you on a pie or crawled, as Ritulya says
Tumanchik
A very interesting recipe. I took it to bookmarks! It should be gentle, and we love it!
Lerele
Ladies, thank you all !!!
celfh, do not bother, just cook jelly. If it contains a lot of berries, and not a lot of sugar, then the result will be the same. Cup 200 ml, adjusted, thanks !!
Lina Kr, no, I went and looked, it does not float, it is not liquid, but it is not rubber either.

Do you know how delicious this top nut crust is ??? Next time I will definitely put them according to the recipe, I always have food moths in one pack, so I threw it out. Yesterday I put a pie for my husband and while he cracked his beak he ate nuts, you should have seen his face

Masinen, come in, sit down, now I'll make coffee, let's chat over a pie
legend
and what fat sour cream? or is it not important?
Lerele
legend, I had 10%, but in the original cream, Schlagsahne, and they are 30%. So any can be, and fat, and not very.
Lerele
I have a delicious pie again

Pie with rote grütze and nut petals

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