Error in the recipe book for Moulinex 5004?

Peace be with you bakers!
I'm going to bake rye today according to the recipe from the book
and ran into a misunderstanding
Rye bread:
rye flour 250g
wheat flour 250g
warm water 350ml
salt10chl
yeast 7 tsp
gluten 10 (not specified what, but probably grams)
sugar 15 tbsp
cumin 5 (probably also a gram)
salt and sugar are understandable just omitted the commas
but yeast -7chl is not too much
and another recipe for kugloff pie:
milk 120ml
eggs 3
butter 210g
salt 1 tsp
sugar 90 g
wheat flour 530g
yeast 3.5 tsp
whole almonds 50g
raisins 150g
it is suggested to pre-soak the raisins in water or alkagol
in this connection, the question is, but in the process of mixing it will not turn into a mess
as well as about the almonds, will it scratch the coating
thanks in advance for the help

I also have some positions in the book without grams.
but about the raisins. it must be poured with boiling water, and let it stand for about 10 minutes. It will just fill up and become soft.
And I will never turn into vkash.
But dry, you can just scratch.
I tried the cake oven according to the recipe for sure, Very tasty .....
And the rye recipe can be found on the forum in the Recipes section.
I baked rye bread, there is enough 2 teaspoons of Saf Moment yeast

yeast 7 tsp
...
but yeast -7chl is not too much

7 tsp just do not need to put. Probably 7 grams was meant?

And as for raisins, it doesn't turn into porridge. But it is better to soak IMHO not in boiling water (you get a compote from raisins, it's a pity to lose the taste of raisins), but simply in warm water. If soaked in alcohol - then alcohol can be taken cold And then alcohol, in which the raisins were soaked - pour into the dough (reducing the amount of liquid in the recipe accordingly)

When I saw 10 tsp of salt in a recipe, I realized that the recipes were unreliable and began to look from the forum.

In my recipe book for Mula 5004 it is written
Rye bread
Rye flour - 250 grams
Wheat flour - 250 grams
Warm water - 400 ml
Salt - 10 gr.
Sugar - 25 gr.
Yeast - 11 gr.
Cumin - 1.5 gr.

Not a word about gluten, but in vain. The bread does not rise well and does not bake. I'll try with gluten.

I discovered in my own experience another mistake on page 42 in the recipe for Bread from wheat and rye flour. I have it written like this:
- warm water: 500 ml
- salt: 2 tsp
- wheat flour: 350 g (1 1/4 measuring cups)
- rye flour: 350 gr (1 1/4 measuring cups)
- dry baker's yeast: 3/4 tsp.

The mistake is that 1 1/4 cups is not 350 grams, but 250.

Although perhaps they meant 1 full glass - this is the mark 1 1/2 + mark 1/4 = 350 gr.

Be careful!

In my recipe book it says that "rye bread" is baked on program 9 (Borodinsky). Who is pitching what program?

I only take blue raisins (from my aunts in the bazaar), never mine or soak them. And I don't like the "red" one from the store bags, it has some kind of oily bloom.

Yesterday we left milk bread in 1.5 hours!

I'm still quite a newbie (I just got a bread maker yesterday), but yesterday I noticed a few typos in the so-called. "Book of recipes" - it's a shame that such lapses are being revised Confused by the lack of units of measurement in some recipes and the discrepancies with the menu of the bread machine itself (for example, the book says to use program # 9, and I already have it # 12) - well, yes, it can be written off for generality, after all, the book is attached to various models of bread makers ... But the missing grams / liters / glasses / mammoth carcasses are already serious: /

Thanks to everyone who noted above for the clarifications, I will keep my ears open!

Tell me, but vegetable oil is not indicated in the recipe for white bread.Is this a mistake or is it supposed to be?

Peace be with you bakers!

Well, it's to your taste, just keep in mind that oil is also liquid