Lamb stewed with olives

Lamb stewed with olives

Category: Meat dishes

Ingredients
lamb pulp (back or shoulder)	0.8-1 kg
olives	180-200 g
bulb onions	1 PC
large tomatoes	3 pcs
lemon juice	1 PC
water	200 ml
oregano	1 tbsp. l
flour	1-2 tbsp. l.
ground chili pepper
olive oil for frying
salt

Cooking method

• Cut the meat into small cubes. Season with salt, pepper and flour.
• Peel the onion and cut into quarters into rings. Cut the tomatoes into medium cubes (you can take ready-made mashed tomatoes for about 1.5 ms).
• I cooked in the Steba slow cooker.
• Heat the olive oil in a MB saucepan on the FAST program and fry the meat on all sides until golden brown in several stages.
• Transfer the fried meat to a separate bowl.
• When all the meat is browned, add some more oil to the saucepan and saute the onion until soft.
• Add the tomatoes and cook for 5-7 minutes. Turn off the program.
• Return the meat to the pan, pour in 150-200 ml of water and the juice of 1 lemon.
• Finely chop the olives and add to the meat too.
• Add chili and oregano.
• Start the MEAT program pressure 0.7 for 40 minutes.
• When done, taste the sauce, if necessary, add more lemon juice, a pinch of sugar, salt and pepper.
• Garnish with rice, bulgur or couscous.
• 

The dish is designed for

4-6

Cooking program:

multicooker, pressure cooker, stove

[Galina]

Galina, thanks for the recipe! It must be delicious. I take it to bookmarks. How would it be to try everything that is in the bookmarks and not burst?

[Check mark]

How to try everything ... and not burst?

Check markhold on!
brendabaker, I did in Steba. It doesn't matter. You can stew in a slow cooker, you can on the stove.

[Gala]

Gala, and in a pressure cooker, too, you can ..... I'll do it with beef!

[Ol]

Ol, you can and a pressure cooker

[Gala]

Gala,
And what's the difference in cooking time if in a slow cooker?

[Oksana]

Oksana, no, in a slow cooker I would sweat for 1.5 hours. Of course, it all depends on the quality of the meat. But, if you cook in CF, it is easy to determine when the lamb is ready, just try it during the cooking process.

[Gala]

Gala,
I understood, THANKS, it won't take long as I was afraid.
You can calmly cook, a very attractive combination of products has turned out - not every time such a recipe will come across

[Check mark,]

Check mark, and the dish is very tasty, I'm sure of that, and photos) Thank you)

[Gala]

Heat the olive oil in a MB saucepan on the FAST program and fry the meat on all sides until golden brown in several stages.

Gala, please tell me, do you fry the meat with the lid on in the barrel?

All summer I remembered you with a kind word for the recipe for quinoa - we probably ate 3 kilograms of it from your easy serve. I tasted best with gorgonzolla

[Angela,]

Angela, Thank you!
Sveta, I fry everything in Shtebe without a lid

I am very pleased with this, especially since quinoa is a wonderful and useful product. And with gorgonzola good ooo ...

[Gala]

Gala, you have a wonderful mutton! With a sort of Italian bias. Whistle a plate while no one sees.

[Mikhaska]

Mikhaska, take it away! I'm not sorry for a good person. Thank you!

Yes, she took it! So far, only virtually. Well ... And I copied it into the cherished notebook. What did you think? Technique is a dark matter. And, the notebook is always at hand.