Cake, just cake

Cake, just cake

Category: Confectionery

Ingredients
Eggs	6 pcs
Sugar	200 g
Flour	140 g
Starch, preferably corn	45 gr.
Condensed milk	1 can
Butter	200 g
Cherry jam	4-5 tbsp
Cherry tincture	about 100 ml

Cooking method

• So let's get started ...
• For Kenwood growers, everything is simple: beat the whole eggs, for a long time, when they rise enough and the whisk will leave a visible mark in the mass, add sugar in a spoon, beat for another 2-3 minutes. Next, sift the mixture of flour with starch through a sieve and add to the beaten eggs. Mix with a spatula from the bottom up or with a souffle.
• For those who do not have such a high power, it is a little more difficult, but also possible.
• We divide the eggs into white and yolk. Beat the whites into a lush foam, when the splendor suits you, the mass becomes airy, add sugar in a spoon, continue beating until the sugar dissolves. With a mixer, I would take powder, it will dissolve faster. Although they say that you can't beat the protein with sugar, I have it curdled a couple of times, so I don't risk whipping it for a long time. In a separate bowl, beat the yolks until white. We add flour with starch to them, also sifting beforehand, and about 1/4 of the proteins, mix until the lumps disappear, preferably not for long. Then we combine the resulting mixture with proteins and mix with a spatula from bottom to top, carefully so that the mixtures combine, but do not fall off.
• Then put the resulting mixture in a mold, equalize very carefully so that the dough does not fall off, and put it in the oven at 170-180 ° C for 40 minutes.
• We take out, let cool in the form. Cut into cakes, soak with tincture. Can be soaked in juice, syrup, any alcohol.
• In general, everything is simple with cream: whisk butter with condensed milk, when the mass turns white and increases in volume, add cherry jam and whisk until fully combined. If the cream is too runny, you can add starch.
• We coat the cooled cakes with cream.
• 

Time for preparing:

An hour and a half for kneading and baking, an hour for cooling, 10 minutes for smearing, for impregnation it would be better for 4 hours, but we rarely withstand)

Cooking program:

Bakery products

If you add dyes to the biscuit, you get this:

The dye is added to the protein at the same time as the sugar. Better to take a gel. The more dye, the richer the color, especially for green, yellow, blue and other colors, in which a small amount gives an indistinct color.
The outside will be dull on the outside, much brighter on the inside.

Thank you, very appetizing, with jam cream you must definitely try!

[kavmins]

kavmins, try it. I am addicted to creams with pureed berries in the spring. With honeysuckle cream is generally a fairy tale! I think it will be no worse with blueberries or cranberries.