Bavarian semolina soup

Category: First meal
Kitchen: german
Bavarian semolina soup

Ingredients

Butter 3 tablespoons
Semolina 4 tablespoons
Bouillon 1 liter
Bulb onions 1 PC
Green onions 3 feathers
Salt, spices

Cooking method

  • Melt the butter in a heavy-bottomed saucepanBavarian semolina soup
  • Add semolina and fry. Since I did it for the child, I fried it a little.Bavarian semolina soup
  • Pour in the broth and stir so that no lumps formBavarian semolina soup
  • Optionally, you can fry the onions separately in oil, add to the soup and sprinkle with green onions and your favorite spices. You can rub cheese into soup. The base of the soup is very neutral and the flavor varies according to the ingredients added. Since I did 1.5 daughters, we did without onions and spices. Supik left with a bang.

Time for preparing:

10 minutes

Vera-Nica
What an interesting recipe, I immediately wanted a soup, but there are a couple of questions - chicken broth? I would do with it and when the broth is poured into the fried semolina should it be hot? Thanks for the recipe
olgea
Thank you.
Yes, I did it in chicken broth, poured cold. If the semolina is fried in oil harder, then it boils less in the soup and the soup turns out to be more gritty. Since I was making my little daughter, I fried a little and the soup turned out to be more porous.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers