Jellied Pie with Eggs, Green Onions and Spinach

Category: Bakery products
Jellied Pie with Eggs, Green Onions and Spinach

Ingredients

For the test:
Wheat flour 280 grams.
Baking powder 1.5 tsp
Eggs 2 pcs.
Melted butter 160 grams.
Sugar 1 tbsp. l.
Salt 2 / 3-1 tsp
Kefir / yogurt / sour cream 400 grams.
For filling:
Boiled eggs 4 things.
Spinach (I have frozen) 300-400 grams.
Green onion bunch (100 grams)
French mustard (I have the usual, Russian) 2 tsp (1 tsp)
Salt taste.
Butter 1 tbsp. l.
Grated cheese option.

Cooking method

  • I offer a delicious and not complicated recipe for jellied pie!
  • Prepares quickly, eats even faster :)))!
  • Let's get started ...
  • First, let's prepare the filling:
  • Defrost the spinach, put it on a sieve so that the excess liquid is glass, we don't need it.
  • Chop the onion, boil the eggs, cool, peel and cut into cubes.
  • Heat spinach in oil, add onion, mix everything well, make friends.
  • Add eggs, salt and mustard. Mix everything and set aside.
  • Jellied Pie with Eggs, Green Onions and Spinach
  • Jellied Pie with Eggs, Green Onions and Spinach
  • Jellied Pie with Eggs, Green Onions and Spinach
  • Now let's do the test:
  • Melt the butter, add kefir, mix, add eggs, sugar and salt.
  • Sift the flour with baking powder and stir into the kefir-oil-egg mixture.
  • Knead the dough like pancakes.
  • Jellied Pie with Eggs, Green Onions and Spinach
  • Jellied Pie with Eggs, Green Onions and Spinach
  • Jellied Pie with Eggs, Green Onions and Spinach
  • Pour 1/2 dough into the prepared form, then put the filling, pour the remaining dough on top.
  • Jellied Pie with Eggs, Green Onions and Spinach
  • Jellied Pie with Eggs, Green Onions and Spinach
  • I sprinkled the top with grated cheese, you don't have to.
  • We bake in an oven preheated to 180 * until golden brown and a dry match.
  • Jellied Pie with Eggs, Green Onions and Spinach
  • Jellied Pie with Eggs, Green Onions and Spinach
  • Cool the cake slightly, cover with a towel, then remove gently from the mold.
  • Bon appetit, everyone, help yourself to your health!
  • Jellied Pie with Eggs, Green Onions and Spinach

The dish is designed for

shape 28 cm (mine is detachable)

Time for preparing:

Fast

Cooking program:

Handles / oven.

Note

We have a lot of recipes for jellied pies, I hope that my recipe will come in handy!

I baked in the oven, but I think that in the Princess pizza maker it will turn out great!

The recipe is taken from the site say7, the author of Gyrmania, Svetlana for what she!

ang-kay
Good pie Ksyusha... Simple and tasty)
Trishka
Thank you Angelchik!
Come in, sit down, I'll treat you!
Mikhaska
Ohti, Trishulkin! What a glorious thing you've made! I almost drove by. I carried it to the bins.
Trishka
Mikhaska, Irishik thanks for the praise, for my
Quote: Mikhaska
stuff
!
I really liked your pie too!
I would be glad if mine will work too!
Masinen
Ksyusha, I love this onion and egg pie !!
ninza
Ksyusha, thanks for the delicious pie. We need a stove.
Trishka
Masinen, Mashun see how I have pleased you!
Always glad to please!
Thanks for stopping by!


Added Wednesday 24 Aug 2016 09:21 PM

Quote: ninza
Gotta oven
You should definitely bake!
Rada-dms
How cool you came up with, add spinach! I take it rather to bookmarks, thanks, Ksyushenka!
Trishka
Rada-dms, Take Olga to health!
I would be glad if you like the cake!
Thank you for stopping by!
Natusya
Trishka, Ksyushik, how did I let such a tasty treat, and the piece was not lying around anywhere
It's time to get the spinach out of the freezer.
Trishka
Quote: Natusya
not lying around
No, a mustache of fire ..., in short, they choked it ...
Now I'll wait for a piece from you.
Thank you for stopping by !!!
Natusya
Trishka
I'll write it down here as a keepsake

Today I baked a pie, dough from a recipe (not 160, but 100 grams of butter). Put the dough in a mold, filling on top:
Canned red fish 1 can (200 g) + tomato + 1 tsp. mustard.
Pickled onion 1 pc. (50 g)
Olives (35 g) and cheese (55 g).
Calories 218 per 100 grams.


Jellied Pie with Eggs, Green Onions and Spinach
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