Chicken 3 in one

Chicken 3 in one

Category: Meat dishes

Ingredients
A hen	1300-1500
Round rice	1.5 cups
Onion	2 heads
Wheat flour	2st. l
Eggs	2 pcs
White wine vinegar	1 tbsp. l
Mayonnaise	250gr
Garlic	2-3 cloves
coriander, fenugreek, hot red pepper	1h l, 0.5 h. l, to taste

Cooking method

• I named it that because one chicken can make three dishes. So we take the most fatty chicken. Weight depends on the number of eaters. Boil the chicken. When cooking, add 2 onions to the broth. We take the boiled chicken out of the broth and transfer it to a sealed container so that the chicken does not darken. After cooling, cut the chicken into portions. Strain the broth. Pour washed rice, preferably round, into a saucepan with a thick bottom. Pour 5 glasses of hot and most fatty broth, salt for 1 hour. l salt. Cover and cook over low heat, stirring occasionally. Rice should boil like porridge. If the rice is not cooked and the liquid has evaporated, add a little more broth or water, because we need the broth Now the most important and responsible procedure. We will prepare CHIKHIRMA! If you do everything right, you will get an amazing chicken soup. Pour the remaining stock into an enamel pot and let it simmer. While the broth is boiling, in a separate bowl, dilute 2 tbsp. l white wheat flour with 1 glass of plain water. Strain so that there are no lumps. We begin to stir the broth and pour the flour solution into the boiling broth in a thin stream. We do not stop stirring for a second! Stir continuously until the broth boils. After boiling, reduce the heat and cook for 20 minutes, stirring from time to time. After 20 minutes, remove the pan from the stove and let it cool for 10 minutes. While the broth cools down, take a larger dish and beat 2 eggs well with a fork. Add 1 tbsp. l vinegar. Continuing to beat the eggs (do not stop) Add the broth in a very thin stream. Add about a liter of broth in total. Now add this egg mixture gradually to a saucepan with broth, stirring the broth continuously. Stir for 2 minutes. Salt and add finely chopped fresh cilantro. Do not cover the pan with a lid until it cools completely. If you heat it, stir constantly and bring it almost to a boil, but in no case boil it. All this stirring is necessary so that the flour and eggs do not curl. the soup should be uniform and milky. When serving, you can add some fresh cilantro to the plate. No pepper can be added to this dish.! If you want a little more acidity, you can add a little vinegar to the plate. While we were busy with chikhirtma, our rice was cooked. Now let's make the chicken and rice mayonnaise sauce. You can make your own mayonnaise (beat 1 egg, sunflower oil, salt, a little mustache or lemon juice, garlic, hot red pepper, spices with an immersion blender) and dilute with water 1d1. Or take ready-made, add crushed garlic, 1 hour. l ground coriander, 0.5 tsp fenugreek. hot red pepper and salt to taste. And dilute with water. It will make a wonderful Sunday lunch. Serve first chikhirtma, and then delicious rice boiled in broth with chicken pieces. Pour mayonnaise or peanut sauce according to my recipe into the gravy boat. Pour this sauce over rice and chicken and eat to health.

The dish is designed for

2L and 2kg

Time for preparing:

2 hours

Cooking program:

plate

[Gayane Atabekova]

Gayane Atabekova, Gayane, thank you for such gorgeous recipes! I will definitely try to cook it!

[eugeshka]

eugeshka, Eugene to health.

Gayane! Very interesting and I think delicious recipe.I will definitely do it, all products are simple and easily accessible.

[Masha Ivanova]

Masha Ivanova Elena is really very tasty, the main thing is to follow the technology. Eat to your health, you will not regret it.

Girls here chikhirtma

Rice with chicken

Mayonnaise sauce

Oh, Chikhirtma! It is delicious very tasty lunch
We cooked chikhirtma a little differently. The ingredients are the same, but the soup is different

And I missed chikhirtma! And I thought they only cook it from lamb, and my lamb doesn't like it. But chicken is another matter - I will definitely cook it!
Only I read and read, and did not understand how much broth should be allocated for chikhirtma.
Part of the broth must be brewed with flour (how many liters?), Then another liter of broth will go to the egg mixture. Total, how much comes out?
After all, when you cook a chicken, you can pour more water, so that there is enough for everything.

[SvetaI]

SvetaI, Boil the whole broth for chikhirtma with flour and then pour a little from this broth into the egg mixture. Then everything back to the pot. For chikhirtma, you need 2 liters of broth.
For rice 1.5 l

Sveta cook the whole broth for chikhirtma with flour and then pour a little from this broth into the egg mixture. Then everything is back to the pot

And, now I understand, thanks!