Pancakes are simple

Pancakes are simple

Category: Bakery products

Ingredients
eggs are large	2 pcs
sugar	2 tbsp. l
salt	taste
wheat flour	230 g
milk (can be sour)	500 ml
the oil grows.	1h
water	1 hour or a little more, or without it at all

Cooking method

• 1. Beat eggs with sugar and salt.
• 2. Add about 100 grams of flour and mix well, or better beat vigorously. Then add 100 ml of milk and stir so that there are no lumps. And you can also with them.
• 3. Add the remaining milk and gradually the remaining flour. Mix well, and it is better to walk with a mixer so that there are no lumps.
• 4. At the very end, add 1 teaspoon of oil and 1 teaspoon of water.
• All. I still grease a cast-iron skillet with vegetable oil, but I probably don't need a recipe.
• I don’t know how I like it, but I bake pancakes only according to this recipe.
• Lubricate with butter if you eat now. And you can not lubricate.
• 

[Rituslik!]

Rituslik! I, too, are unpretentious Liu pancakes. No fancy. So that he namesyukal - and forward with a ladle at the ready.
Wow! You checked the flour by weight. Force! And, I - current by eye. And then, every time it turns out differently.
And I pour more oil decently. Daddy said when he taught me that if there is more butter, then the pancakes will turn out to be round. Maybe this is not why they are "round". The jester knows them.
You poisoned my soul with your blinks, looking at me at night.

Yes, no, Irishik, I just decided to weigh it today, but I just take 1.5 glasses of faceted glass. Khlobyst and and mustache.
I also like this recipe for the disposal of sour milk.
In general, what? ...
For me, the easier it is, the faster it is.
Crack, and thank God!
Thank you, honey!

[Ritual!]

I also like the recipe for the disposal of sour milk.

I'll tell you so much Ritual! The trouble is with me: what with pancakes with sour milk, what with kefir. They do not turn over at me even on the most unprepared frying pan, even if they crack! A disaster, not baked goods, if sour milk. So I eat - in the form of shapelessly crumpled heaps. That is why I torment this dough only when I stay at home myself. To not listen to poisonous comments. I console myself with the fact that ... it's not to shove them to the exhibition.

Irish, honey, try it. I just got these on a cast iron stove. first heat to maximum, then reduce to 6. And quietly bake until golden brown. I don’t like my brown color, so I flip it very early.

Not. I have no cast iron. Yes, and I will not spend money on it for pancakes. I will continue to burst in lumps. By the way, I like it anyway.

[Rituslya]

Rituslya, Cool pancakes !! Thanks for the recipe, I took it away!

[Rituslya]

Rituslya, delicious !!!!!!! Straight to the topic - I'm going to buy a pancake maker today
PySy Girls, and I always boil the dough with boiling water, bake on cast iron - they always turn over

[lettohka ttt]

lettohka ttt, Natasha, thank you. Try it. What if they like it ?!
Business, Helen, and I got used to them on a cast iron stove, and bake them. As I am going to cook pancakes, so automatically my hand reaches for this frying pan.

Devouli, I wrote about 230 grams of flour, but in fact I never weigh. About 1.5 cups flour. Probably to the state of liquid sour cream. Sometimes the milk becomes so sour that it also thickens, then less flour is needed. Well, pour thinly into a frying pan.
Then I melt butter in a cartoon glass and brush it over with a brush.

[Ritus]

At the very end add 1 teaspoon of water

Ritus, and what one teaspoon gives / only 5 ml. water ?!

what gives one teaspoon / only 5 ml. water

I don’t know ....Of course you can do without it.
I, Innus, already add it automatically. Yesterday I was baking, so just a bit of water from the teapot poured out. I think that there will still be more of a teaspoon.
And the day before yesterday I baked? ... But the day before yesterday I don't remember whether I added it or not.
Corrected.

[Ritochka]

Ritochka,

thanks for the recipe, what cute pancakes! Light ones, I love these: girl_claping: And a good portion for half a liter of milk is what you need, once you ate, ate and wait for inspiration for pancakes until next time.

[Ritulkin]

not nay

Ritulkin, I adore you !!!

And I was already thinking for myself that this tiny spoonful of water contains all the salt of the recipe ...

I will definitely bake !!!

Thanks for the recipe, my darling !!!

[Ritual]

Ritual, what are you baking on? I sit on the sites, choose - I need it, this pancake maker, or not

[Allochka]

Allochka, be sure to try. We really like it. For the second evening in a row I have been baking. True, I use them more and more milk, which begins to turn sour, but the main thing is that it is tasty.
Today my husband had breakfast with them instead of bread. Come on, he says, more. Why "more", since I have already eaten everything!
Thank you, Allochka!
Thank you,Innusenka! Try it, really. Simple and unprepossessing, but tasty, yeah.
I am still the pastry chef, so I'm looking for things to be simpler.
Business, Helen, and I'm in a cast-iron frying pan. I have it so small, only 15 cm. I have a little dough there for less than a ladle and then on a well-heated frying pan.
I had a Brand pancake, but I never learned how to bake in it, let alone spin it with a stick.

[Rita]

Rita, Ritochka! and the dough for these pancakes should be liquid?
Elena, Flax, pancakes make life easier, in my opinion. But not anyhow, but good.
I didn’t have love with Tristar, I also adore Tefal’s submerged pancake. as it turned out. very nice thing.

The trouble with me: what with pancakes with sour milk, what with kefir

My pancake maker solved these problems. For some reason, sometimes the pancakes didn’t want to turn over in a frying pan.

[Vikulya!]

Vikulya! And don't seduce. I am now aiming for a deep frying pan from Mr. S-t. So, I will continue to bake pancakes on what I have.

[Irina]

Irina,

[Rituslya]

Rituslya, I also cook pancakes this way, I don't remember the proportions, but I do the kneading as you do, a little milk, a little flour, so that there are no lumps

[Vikulenka]

and the dough for these pancakes should be liquid?

Vikulenka, watery, but not very.
Last time I took the milk so sour that the dough turned out to be quite thick.
I thought they would come out in rubber. But no, the blinks did not disappoint.
From thinner, they are softer.
I wanted to try it with kefir somehow, but I probably won't remove it from the frying pan there.
Yeah,Yulyashik, goes well. Vkuuusno!

[Rituslya]

Rituslya, Ritochka! Thank you very much for the precisely verified recipe for wonderful pancakes! It seems like nothing special, but tastefully soooo!
I baked in a submerged pancake maker - they turned out so thin that I ate several of them at once and in a simple pancake maker they were also super!

[Mirabel]

Mirabel, Vikusik, paw, thanks! Thanks for your feedback! The most important thing is that I liked it! Yohu!
I also baked today. The milk was good, so sour, but I'd rather say that it was completely sour. Strong sour!

[Rituslya]

Rituslya, Rituel, what delicious pancakes !!!! Mmmmm
It is necessary. get the pancake maker, that they roll off me, try to rehabilitate it))

[lettohka ttt]

lettohka ttt, Natus, cat. I bake in my cast iron pan. She only lives with me for these purposes. First, I heat it on the stove to a maximum of 9, then it warms up and lower it to 6 with a dot.
All. And half a ladle for a pancake. This is my secret way to dispose of sour milk.
Thanks, sunshine!

(n) In a frying pan, I succeed) but not in a submerged pancake. has been lying for a long time, only takes up space ..
Now I'll try to throw a photo
Less than half a year has passed))), it was not inserted from the phone)))

[Natul]

Natul, I didn't fuse with the pancake maker at all, so I don't buy its various versions. There was the first Brandovskaya, but I got such nonsense that I decided to really fry.

[Natalia]

Natalia, Natasha! This recipe was invented for a pancake maker, perfect !!! but the pancakes are very thin.
I, too, do not use a dipping pancake very often, I am more comfortable with a normal one.

[Mirabel]

Mirabel, Vikul, thank you, I'll try, I really want a recipe for a pancake maker, my eyes hurt to fry in a frying pan, but I want pancakes))

[Rituslya]

Rituslya, Rita, I closed the question with pancakes on sour milk for a long time, I didn’t like it, and it didn’t work out very well The other day this recipe caught my eye, and somehow it carried it into the kitchen, I always have sour milk)) It turned out great , I bake a few days, an excellent, verified recipe! Many thanks to: flowers: Here is a report))

[ikom]

ikom, Inga, thanks! Thank you very much! I am very glad that you liked it! Wonderful pancakes you got !!!
I also always have some unplanned deposits of sour milk, and this is the way to dispose of it.