Shortbread with a "secret" from Maida Hitter

Category: Confectionery
Shortbread with a secret from Maida Hitter

Ingredients

Butter 115 g
sugar 70 g
vanilla
Wheat flour 130 g
salt 1/4 tsp
The "secret" ingredient 80 g

Cooking method

  • Shortbreads are amazing cookies. Crunchy, melting in the mouth and leaving a bright creamy taste.
  • Maida Hitter is a renowned culinary master. Our forum is familiar with her recipes firsthand.
  • Combine Maida Hitter and shortbread, and add a "secret" to it and you are guaranteed to get something special. See for yourself.
  • By the way, shorbreds - it couldn't be easier.
  • 1. Beat butter at room temperature with sugar and vanilla for about 1 minute (You shouldn't be too zealous, you don't need special splendor)
  • 2. Sift the flour and salt directly into the bowl and knead the dough until smooth. (no more than 30 seconds).
  • 3. Add our “secret” and knead until smooth. What is our secret? Maida offers three options:
  • • coconut flakes,
  • • Finely chopped salted peanuts (note this contrast - salted peanuts in a sweet cookie!)
  • • Banana chips are the bomb! We break the chips into small pieces so that no one will guess And yet no one will determine what they are there. And how do they change the taste ...
  • Here it is, our peanut secret dough
  • Shortbread with a secret from Maida Hitter
  • 4. Form the cookies. Here I offer several options:
  • • Pre-cool the dough and roll it out (as for me, the most laborious)
  • • Place the freshly prepared dough in a mold, cover with foil and smooth gently to a thickness of ½ cm. Then cool it for about 30 minutes
  • Shortbread with a secret from Maida Hitter
  • • Form individual cookies ½-1 cm thick (I use stamps) and chill as well
  • Shortbread with a secret from Maida Hitter
  • The best part is that the forms do not need to be smeared.
  • 5. Bake shortbreads in preheated to 160C until the cookies begin to darken around the perimeter. Do not bake! The edges began to darken - we immediately take out. (It takes about 30-40 minutes). Cool on the wire rack.
  • Shortbread with a secret from Maida Hitter
  • The smell during baking, I want to tell you, spreads ...
  • Smell anticipates taste
  • Shortbread with a secret from Maida Hitter
  • Bake for pleasure!

The dish is designed for

15 servings

Time for preparing:

1 h

Cooking program:

oven

Gaby
Olaya, what a wonderful recipe and I also liked your style, with what love the recipe and impressions are described. Thank you, it will be necessary to reproduce sometime.
L-olga
Gaby, to your health! May baking be a joy to you!
And Maida - yes, she is an authority for me, I love her and try not to correct anything. Everything is harmonious at once)
Loksa
The liver looks appetizing, I even increased the brightness, trying to determine the secret! , turned out to be a teapot embroidery
Thanks for the recipe!
Tanyulya
The recipe is really great. Already your second recipe in a piggy bank. Thank you
L-olga
Quote: Tanyulya

The recipe is really great. Already your second recipe in a piggy bank. Thank you

Thank you very nice
Eh, if you only knew how much my husband got after my views of your video)))
How much I needed. And, I feel, it will still be necessary))))
Albina
Olga, I didn't even know a word like that. I thought sherbet And it turns out to be a butter cookie. In bookmarks 🔗
Trishka
An interesting cookie, and an unusual name ... and you can't pronounce it right away
Thank you, took it in!
Babovka
to bookmarks. The secret is revealed very simply))) thanks


Added Monday 08 Aug 2016 10:55 PM

Olga, how much secret should you add?
L-olga
Quote: Babovka

to bookmarks. The secret is revealed very simply))) thanks


Added Monday 08 Aug 2016 10:55 PM

Olga, how much secret should you add?

Oh, I corrected it. Thank you. 80 g
Mila1
L-olga, Olga. GREAT recipe !!! Unambiguously bookmarked
Lera-7
L-olga, Olya, I can imagine how delicious it is! I also took it to the bookmarks, thanks!
flete
Olga, thank you so much for the recipe!)
I baked it today, with coconut flakes (I just have strategic stocks of it)), such an aroma for the whole house, and the taste is mmmmm! This is something extraordinary, well, just eat your mind! She baked in an electric frying pan Miracle-M, it just came in and baked just fine.
I myself am indifferent to shortbread dough, and my mother loves it very much, the other day I’m looking - again I brought some nasty stuff from the store, bought shortbread cookies) so I had to bake. She really liked it). It simply cannot be compared with the purchased one.
Now I will bake all the time, and your other recipes need to be tested).
Thank you for sharing such magical recipes!

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