Pickled tomatoes in their own juice with aromatic herbs

Pickled tomatoes in their own juice with aromatic herbs

Category: Blanks

Ingredients
Tomatoes are small or medium strong	for 4 liter cans
Non-standard tomatoes (crumpled, cracked)	3 kg.
salt	2-3 st. l.
sugar	5 tbsp. l.
dried basil	0.5-0.7 tsp
dried oregano	0.5-0.7 tsp
cloves (inflorescences)	4 things
vegetable oil (olive)	4 tbsp. l.

Cooking method

• Quite a simple set and a delicious result. It was invented and tested last year, at a temperature of about 10C, tomatoes are stored wonderfully, I have not tried it in room conditions.
• So let's get started.
• We put tightly washed tomatoes in washed liter jars, intended for seaming. Boil about 2 liters of water and pour boiling water over the tomatoes, cover the jars with lids.
• The whole non-standard (I have it with cracks, and yellow and even green from accidentally touched branches) is also thoroughly washed and passed through a juicer, the juice output is about 3.5 liters, depending on the juiciness of the tomato. We put our juice to boil for about 15-20 minutes, add salt and sugar, dried basil and oregano.
• We drain the water from the cans, pour 1 tbsp into the cans. l. odorless vegetable oil or olive oil, throw in 1 clove each, fill with boiling juice and immediately roll up the jars. Turn them over onto lids and wrap them until they cool completely. And on a winter evening, open the jar and enjoy.
• Bon Appetit!

The dish is designed for

4 b. 1 liter each.

Time for preparing:

no more than an hour

[Tina]

Tina, very tasty tomatoes turn out I know that for sure

I also have such tomatoes, I will boast, I will add a reference

Tomatoes in tomato sauce (Admin)

very tasty tomatoes are obtained

Thank you

I will boast, I will add a link

and yours and a few others saw everything cool and undoubtedly delicious but at the same time different - it's great when you have a choice

You say everything right

[Tina]

I love tomatoes in s / s !!!! That year I filled jars for ordinary marinade with dill, currants and garlic, but there were not enough jars for juice. So I poured this juice right into the jars with leaves, with words like - it won't get any worse, it turned out soooooo delicious))
Well done Tina, !!!

with words like - it won't get any worse, it turned out soooooo delicious))

imagine

Well done Tina, !!!

Thank you, Zhanochka

all the jars are spinning, and I'm getting wet in the sea, lounging

[Zhannochka]

Zhannochka, I envy you

[V-tina]

V-tina, thanks for the recipe.

[Elena]

ElenaI hope it will come in handy

[Tina]

Tina, I also want to
What do you think, if the cans are just closed and kept in the refrigerator, it will work?

[Natasha]

Natasha, nope, it won't work, they cost a maximum of a week and that - the taste is not the same at all And you have absolutely no jars with twisting lids?

Valyusha would eat and eat such tomatoes, then drank a little bit of brine and eat it again!

I would have eaten and ate such tomatoes, then drank a little bit of brine and ate again!

Thank you, Irochka husband, as he tried last year, he said only such now to cook

[Tina]

Tina, curling there, no seaming I make lecho, eggplant caviar, cucumbers. But I keep everything in the refrigerator. I wanted these tomatoes ...

[Natasha]

Natasha, so you can put them in jars, where the lids are screwed and that's all - keep where you want

[V-tina-tina]

V-tina-tinais a very tempting recipe.I somehow never closed it this way: oops: and I want to clarify - there is no vinegar or citric acid here? the preservative is the vegetable oil? and what kind of tomatoes do they taste like? sweet?

[Hope]

Hope, there is enough acid in the tomatoes themselves, you can, of course, add vinegar, but for me this is already extra vegetable oil here to soften the taste, and salt-sugar is enough for good storage of tomatoes .. but, I repeat, I did not store it in room conditions - only in basement

and what kind of tomatoes do they taste like? sweet?

slightly sweet, but not so that they are very sweet .. but here, of course, you can adjust the salt-sugar to your taste

[V-tina]

V-tina, then we will cook! Thank you

[Natasha]

NatashaI hope you like these tomatoes

Tinochka, thank you so much for the recipe, already in the bookmarks, I trust your rolls
Last year I made similar tomatoes - everything took off, although according to the old recipe I close the tomatoes without vinegar - they stand, but I did it once in the tomato filling - they failed.
I will definitely do it according to your recipe !!!!

[Ne_lipa]

Ne_lipa, Vika, I am very, very pleased at me, too, a couple of times before tomatoes exploded in their own juice, I did not understand the reason, at my own peril and risk, last year I disposed of the remains of the tomatoes, doing everything to my taste and they were not only well preserved, but they also turned out to be very tasty - they ate first of all, before NG, they only managed to hide one can

[Tina]

Tina, Thanks for the clarification. I hope I can do it this weekend.

[Hope]

Hope, with a good juicer, this process is very fast

[prona]

prona, I did similar ones last year. I added vinegar for insurance - they stand in the room all year round (from 21 to 30 degrees). but some were left without vinegar. I just forgot to top up. They cost themselves as pretty.
All jars with screw caps. Now I only buy these, in different calibers. While there are no cookies, I store pistachios and so on there.

[V-tina]

V-tina, made the Marinade very tasty it turned out Now two questions arose:
1. If the marinade remains, what do you do with it? I scraped a tomato into another jar of mayon
2. How long does it take to open and try? We do not have winter, I do it for "eat" - I feel that my father-in-law likes tomatoes, he is a lover of tomato juice and pickled tomatoes, but here two in one
And another question .... just drink the marinade or where else can you attach it with culinary benefits?
Thanks for the recipe!

[Natasha]

If the marinade remains, what do you do with it?

or run to the greenhouse for tomatoes or bring it to a boil and roll it up

How long does it take to open and try?

Natasha, two weeks is enough for them to brew

just drink the marinade or where else can you add it with culinary benefits?

well, if I have time to snatch the marinade from my husband, then I like to stew cabbage rolls, meatballs in it, I can add to the sauce, marinate the meat for the grill

[Tina]

Tina, made such tomatoes, hurray! Only peeled the skin and in a pressure cooker for five minutes. Husband destroyed the can yesterday, you need to hide it

[Jeanne]

Jeannewhat a fine fellow you are - you even peeled off the skin from your husband, otherwise nothing will remain

well, if I have time to snatch the marinade from my husband, then I like to stew cabbage rolls in it
Read more: meatballs, I can add to the sauce, marinate the grilled meat

Thank you

[Tina]

Tina, so when you clean it, you can eat them almost immediately, and after pressure, open it at least after five minutes

[prona]

prona,

and after the pressure, open it at least after five minutes

I didn't know - thanks