Admin

Well, maybe then it's good, especially since Irsha praises him

Only, I always have doubts about the manufacture of milk powder: natural milk is needed for this, the yield of dry milk is small. Where can I get so much natural whole milk if it is not enough for milk or for cheeses - everywhere counterfeit is going on
Well that's so ... lyrical digression
Irgata
Quote: Admin
always doubts about the production of milk powder:
there really are questions .. - see above Tanin's post
I only take it because it is Russian-made and I use homemade milk
Crochet
Quote: Admin
I always have doubts about making powdered milk

Yes, doubts and I have a place to be ...

Well I do aunt doubting nature ...

Quote: Irsha
I only take it because it is Russian-made

Well, there seems to be enough Russian-made milk powder on the shelves of our stores now), but how to choose a really high-quality one among this variety ...

And thanks, girls !!!
Admin
Quote: Krosh
that's just how to choose a really high-quality among this variety

Read at least the milk composition on the label on the back of each product
Must be "whole milk" and "free of plant proteins, soy" and various EEEE and preservatives.
Crochet
Quote: Admin
Read at least the composition of milk on the label

I must read it, eh), if you could still believe everything written ...
Crochet
Quote: Admin
I don't like cottage cheese and yogurt from it

Oh how ...

And I was just visited by a crazy little thought, and not whether I should freeze a portion of baked milk for yogurt)) ...

Well, since this is the case, I will not translate products ...
Admin
Quote: Krosh
and should I freeze a portion of baked milk for yogurt)) ...

Freeze and try - maybe you like it better than me
Well, you immediately refuse the product directly

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