Potatoes in milk with cutlets (multicooker Supra MCS-3510)

Potatoes in milk with cutlets (multicooker Supra MCS-3510)

Category: Meat dishes

Kitchen: Russian

Ingredients
Minced meat	1 kg
Egg	2 pcs
Bulb	1 PC
Milk	500 ml
Garlic	1 PC
Potatoes	1 kg
Salt and pepper to taste
Butter and vegetable oil
Cheese	100-200 gr

Cooking method

• To make cutlets:
• 1) Take 1 kg of minced meat, add 2 eggs, salt, pepper, onion and garlic to taste. We mix everything.
• 2) We form cutlets, put on the bottom of the multicooker, add vegetable oil.
• 3) Without any warming up, set to the "Brown" mode.
• 4) After 17-20 minutes, turn the cutlets over and leave for another 5-8 minutes.
• For cooking potatoes:
• 1) Lubricate the bottom of the multicooker with butter.
• 2) Cut the garlic into slices and put them on the bottom.
• 3) Peel potatoes (1 kg), wash and cut into slices (rings). Put half of the potatoes on top of the garlic.
• 4) Add salt and pepper.
• 5) Put the second half of the potatoes on top and add salt and pepper in the same way.
• 6) Fill the potatoes with milk, but not to the top, but up to half of the potatoes.
• 7) Turn on the multicooker to normal mode.
• When the timer shows that there are 10 minutes left, add the grated cheese on top of the entire contents of the multicooker.

Time for preparing:

1 hour - 1 hour 20 minutes

[Natalie178]

Natalie178, with a debut dear)
good recipe for weekdays for dinner, thanks)))

thanks for the idea, I'll try in my cartoon - I think it will work too

[Innushka]

Innushka, Thank you so much. Instead of milk, you can also mix sour cream with mayonnaise and add mushrooms instead of cutlets. Delicious potatoes are made with mushrooms and such a sauce.

[Natalie178]

Natalie178, but I didn’t notice that you designed the recipe. This is correct and good.

[Natalie178]

Natalie178, do I understand correctly that cutlets and potatoes are cooked separately? What is brown mode and normal mode? I have many others and would like to know the temperature and cooking time.

[Natalie178]

Natalie178, do I understand correctly that cutlets and potatoes are prepared separately? What is brown mode and normal mode? I have many others and would like to know the temperature and cooking time.

Yes, cutlets and potatoes are cooked separately. I have a Supra MCS-3510 multicooker. I use brown mode for frying, and normal mode is for cooking rice. As for the cooking temperature, the instructions from my multicooker say nothing. Apparently, each mode has its own temperature. The potatoes were cooked in the usual mode for about 40 minutes, after which the keep-warm mode automatically turned on, at that very moment I added grated cheese.
Cooked cutlets in brown mode for 25 minutes. During this time, the multicooker managed to warm up and fry the cutlets.

[Natalie178]

Natalie178, thanks, everything is clear. So, baking or frying in my Polaris and potatoes on Krupa. Coassnenko, we will try your wits!

[Natalie178]

Natalie178, thanks, everything is clear. So, baking or frying in my Polaris and potatoes on Krupa. Coassnenko, we will try your wits!

Try it, bon appetit. In my slow cooker I tried to stew potatoes in milk with chicken fillet, put pie on the mode (similar to the baking mode on your slow cooker), it turned out very tasty.