Potato pie in 3 steps

Category: Vegetable and fruit dishes
Potato pie in 3 steps

Ingredients

Potatoes 1 kg
Processed cheese 200 g
egg 1 PC
Milk 300 g
Garlic 3-4 cloves
Salt, pepper, spices

Cooking method

  • This option for lunch or dinner is so simple that you only need to complete 3 steps.
  • So, we consider:
  • 1) Peel the potatoes and cut into slices 4-5 mm thick
  • 2) Prepare the filling: in a blender bowl, mix the processed cheese, egg, milk, garlic (if you like it), salt and pepper until smooth. You can also add your favorite spices.
  • Potato pie in 3 steps
  • 3) Lubricate the mold with butter. We spread the potatoes in rows and fill them with our fill on top. We cover with foil and send to the oven preheated to 200C for 1 hour.Then remove the foil and bring it to readiness (it took me another half hour)
  • Potato pie in 3 steps
  • All! We ran to eat!

The dish is designed for

6-8 servings

Time for preparing:

2 h

Cooking program:

oven

Yuri198
I did something similar, but the potatoes were not baked, the heat will subside, I will definitely repeat. Yes! Did you do it without melted cheese, but if with smoked cheese? I'll have to try!
L-olga
Quote: Yuri198

I did something similar, but the potatoes were not baked, the heat will subside, I will definitely repeat. Yes! Did you do it without melted cheese, but if with smoked cheese? I'll have to try!
Cheese sounds everywhere)
Yeah, the oven is hot - it's still hot)
Gata
I am making a similar dish. I confirm - it's delicious. I often do it with the addition of chicken (if there is boiled meat in the refrigerator) and with cauliflower (the remainder of the head of cabbage sometimes remains and gets bored in the refrigerator, or I put it with a specialist because I love it). When I add something, I put it through one with potato plastics. But even so delicious, especially for potato lovers. We love her.
L-olga
Gata, as for me, potatoes are the most successful vegetable in the world)))))
galsys
What kind of cake is this? -This is a potato casserole!

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