Kishmishiani (roll with raisins and walnuts)

Category: Dishes from cereals and flour products
Kitchen: georgian
Kishmishiani (roll with raisins and walnuts)

Ingredients

wheat flour 4 glasses
sour cream 1 glass
matsoni (kefir or yogurt) 1 glass
eggs 2 pcs.
baking soda 1 tsp (under the knife)
white wine vinegar 1/2 tsp
salt 1 pinch
Filling
seedless raisins (raisins) 1 glass
ground walnuts 1 glass
ground cloves 1/2 tsp
ground cinnamon 1 tsp
grated lemon zest from 1 lemon
granulated sugar 1.5 cups
Glass 250 ml

Cooking method

  • A simple and quick dessert. With traditional filling. Not very sweet and quite aromatic.
  • Mix all ingredients and knead the dough. It is possible in HP, it is possible with a dough mixer. The dough will be flexible enough.
  • For the filling, mix all ingredients.
  • Roll out the dough into a layer, put the filling on it and roll it up.
  • Cut the roll diagonally into 20-25 rolls
  • Place the rolls on a baking sheet lined with parchment. Grease the parchment with oil
  • Bake for 20-30 minutes at T 200 degrees
  • Kishmishiani (roll with raisins and walnuts)

The dish is designed for

10 servings

Time for preparing:

1 hour

Cooking program:

oven

Note

I start to prepare this roll with the filling. I am preparing a filling of fried walnuts.
I fry the nuts in a dry frying pan until they begin to rustle. I cool it down, take off the skin with my hands. It's fast. She falls off dry nuts by herself.
Grind the nuts in a blender.
Then I connect everything and leave it to insist. You can forget in the refrigerator for a couple of days

Yes. I am also a supporter of weighing. But this recipe can be weighed, but then you still have to add it. Therefore, I give the proportions as I bake.
Please do not put yogurt in the dough. The dough will creep and you will have to add flour ad infinitum. I understood that today
Don't be intimidated by the soda in the recipe. It is not felt at all. I smell the taste of soda a kilometer away

Kefir or curdled milk, preferably sour

knob
Chur, I'm the first to taste delicious! Lelechka looks very appetizing. I'll make sure to bake a little later, when our heat will spare us a little.
TATbRHA
Very interesting, aromatic and certainly delicious !! Simple homemade products and not a lot of fuss. Orekhov daboutma always darkness. Therefore - mine !! Mush loves everything with nuts.

And soda, but about soda. On four glasses of flourand 1 tsp (under the knife) soda, and if there is sour cream, sour milk and vinegar in the dough - yes, this is nothing, a trifle, you cannot get any feeling of soda even if you wish.

And the fillings in the recipe - sea!! Have you noticed? ..

I just want to clarify one thing, for accuracy:
Quote: OlgaGera
Put the rolls on a baking sheet
which side? Slice or dough?
Trishka
Oh, and I can have a piece before everyone has eaten!
Delicious, Lelya pasib, took it to.
OlgaGera
Trishka, Ksyusha, take a couple. They somehow ask themselves in the mouth
Quote: TATbRHA
which side? Slice or dough?
TATbRHA, Tatyana, I lay them flat. Slice. They will not stand on their side. There are really a lot of fillings.
And when baked, then caramel will remain on the dish or paper. Not much, but tasty. Mmmm ...
knob, I had time for hot ones.

They turned out scary, horror. Don't put in yogurt !!!

Girls
TATbRHA
Quote: OlgaGera
They turned out scary, horror.
Beautiful and enticing !!
OlgaGera
Quote: TATbRHA
Beautiful and enticing !!
bast shoes
Helen
Lelka, simple, fast, tasty !!!
mamusi
OlgaGera, And I will take a taste for a sample, but wait, it really is VERY hot!)))
Let's wait a bit!)))
irina23
Lelya, what a roll, I also want! Thanks for the recipe, is the finished dough crispy or soft?
Melanyushka
Lelka, what a delicious roll! I don’t see sugar in the recipe, is it only sweet due to raisins?
And if without sugar, perhaps, another filling is possible, what do you think?
OlgaGera
Melanyushka, Love, forgot about sugar. Correcting. Thanks for attention
Any filling is possible. The dough is neutral in taste
irina23, Irina, the dough is crispy on the outside and soft on the inside
Margarita, mamusi, yes, in the heat you won't bother too much
Helen, yes, quickly blinded and ate
Girls
Marina22
Lyolka, thanks for the recipe. My grandmother did something similar. Only instead of raisins, cherngsleeve. It was incredibly tasty. Somehow it happened that I did not learn how to bake it in due time. Now the grandmother is gone for a long time. I will definitely bake. You just really have to wait until the heat subsides.
OlgaGera
Marina22, Marina, I haven't tried it with prunes. thanks for the idea

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