Marshmallow lavender

Category: Confectionery
Marshmallow lavender

Ingredients

applesauce 250 grams
sugar 200 grams
protein 1 piece
Syrup
agar 9 grams
sugar 400 gram
water 160 grams
lavender 1 / 2-1 tsp
Additionally
thermometer
dye purple a little option
powdered sugar for sprinkling

Cooking method

  • Peel, core and chop the apples.
  • Place in a microwave oven.
  • Marshmallow lavender Hold at maximum power for 6-8 minutes.
    Marshmallow lavender Put sugar (200 grams) in warm fruits and mashed.
  • Transfer to a bowl and allow to cool completely.You can bake the apples, and then rub through a sieve.
  • Marshmallow lavender Grind lavender flowers in a coffee grinder.
  • The foundation
  • To begin with, we will prepare a pastry bag with a nozzle, put a silicone mat or baking paper on the table immediately. Agar hardens quickly, so everything needs to be ready. You will need to work quickly, but without much haste. It is better if you have several piping bags with attachments. I have one. I load the mass 3-4 times, and I just cover the bowl with a bag so that it cools down more slowly. I always have time for everything. The main thing is not to fuss.
  • Beat the mashed potatoes. It will become slightly lush.
  • Add protein and continue whisking.
  • Marshmallow lavender You should get a dense, but airy mass.
  • Syrup
  • Soak the agar in water for 30-40 minutes.
  • Put on fire and bring to a boil with constant stirring.
  • The mass rises strongly.
  • Pour in all the sugar, lavender, stir and continue to cook, stirring all the time.
  • Marshmallow lavender The mass foams and rises strongly.
    Cook to a temperature of 110 aboutFROM.
  • If there is no thermometer, then cook until a thin thread is pulled.
  • While the syrup is boiling, the base should already be whipped.
  • With constant whipping, pour the syrup into the base in a thin stream.
  • Add dye. I poured some purple just to shade.
  • Beat for a couple more minutes.
  • Marshmallow lavender This is what the whipped mass looks like.
    Marshmallow lavender We shift the semi-finished product into a bag and place the marshmallows.
    We leave to freeze on the table. It is recommended for a day so that the marshmallows dry out a little. I leave for 3 hours.
  • Sprinkle with powdered sugar and combine in pairs.
  • Fold in one layer and leave to dry.
  • Marshmallow lavender
  • Enjoy)
  • Marshmallow lavenderMarshmallow apricot
    (ang-kay)
  • Marshmallow lavenderVegetarian lean marshmallow with applesauce
    (ang-kay)
  • Marshmallow lavenderVegetarian marshmallow (lean)
    (ang-kay)

The dish is designed for

50-52 halves

Note

Delicious. Light floral scent, unobtrusive. There is no feeling that there is a floral perfume. It's just a trail of scent. I put in a teaspoon of ground flowers, but I have them already ancient. If someone decides to do it, then pay attention to the smell of your flowers.
Recipe based on GOST recipe
Marshmallow lavenderMarshmallow according to GOST
(N @ T @)

Recommend!

k @ wka
And in my dacha a lavender bush is blooming. Fresh flowers aren't good? Need to be dried? Yes?
ang-kay
Galina, I do not even know. You can just crumble it finely, but you will come across pieces.
Tumanchik
Oh, how fragrant it is !!! Straight beckons with beauty and grace! Bravo Angela
ang-kay
Ir, You, a lover of lavender, definitely need to do it) Thank you, my dear, for the praise.
4er-ta
And my lavender marshmallow. It turned out bright and fragrant. I added a little bit of lavender extract there, so it smells, of course, not "antimole", but it smells, yes, I also added a spoonful of flowers. But I love lavender, so everything suits me. Thank you very much! Marshmallow lavender
ang-kay
Tanya, handsome! And painted with what? I can't get purple color. I mix red with blue, but it turns out fuchsia all the time.
4er-ta
Thank you dear! Painted violet from Colorants Breton. And the same color of marshmallow I had when I took apples + a couple of tablespoons of black currant puree.
ang-kay
Thank you)

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