Quick mustard with lemonade or sparkling mineral water

Category: Sauces
Quick mustard with lemonade or sparkling mineral water

Ingredients

Mustard powder 4 tbsp. l
Salt 2/3 tsp
Lemonade or mineral water (except Cola) by consumption
Sugar, if mineral water is used 1 tsp

Cooking method

  • It's easier just to do nothing!
  • Mix powder and salt, add sugar if necessary. Add lemonade or mineral water and stir until desired consistency. Ready in half an hour - this is the result of the work of carbon dioxide.

Time for preparing:

3 minutes

Note

Terribly strong, sabaka.

I put such a dumb picture !!

The recipe is everywhere, I found the closest one, thank you.

lettohka ttt
Ooo super-awesome recipe !!! Thank you Tanya for such a lazy recipe !!!!! I'm taking it away, in a piggy bank!
Albina
Tatyana, in the photo looks like squash caviar.
TATbRHA
This is definitely mustard !!
Proof of:
1. I haven't boiled caviar this year.
2. A blue jar for mustard down there is visible - in this jar with a very, very tightly fitted lid the mustard is in the refrigerator and is now stored.
3. So you can imagine the approach of the lens at which the mustard looks like caviar!

Albina, dear, why take pictures of mustard? .. Mustard - it is mustard. Such brown porridge ...
Albina
Tanyusha, I do not mind. The most important thing is that you can quickly cook 🔗
TATbRHA
Yes, I knew right away that you were having fun! And I'm with you: writeaLa same, that I post a dumb picture.
Elya_lug
Tatyana! Wow, a discovery for me - mustard on drinks. And if you make it on homemade kvass?
TATbRHA
No, Elechka, there must certainly be carbon dioxide, with which lemonade and mineral water are carbonated. It will not be so on kvass.
We always soak the kebab in mineral water - great meat is cooked very soon, carbon dioxide does something special.

For me, too, mustard on lemonade is a complete surprise! Here in this thread Tusya Tasya told.
Elya_lug
Tanya, of course, we will do without it means. I thought about kvass, because now it is always in the refrigerator. We also pickle meat in mineral water, when it is necessary to make it very quickly.
Tumanchik
Great recipe. Tanyusha
to bookmarks!
Tusya Tasya
Elya_lugThe soda mustard was an experiment. As it turns out, quite successful. So the cards are in your hands and an attempt to cook mustard with kvass. Why not ? They cook it in cabbage brine. And here there is acid, sweetness, and carbon dioxide - all in one bottle. And at the same time tell us, there is not always soda in the house.
TATbRHA, so what did you use? Lemonade or mineral water?
TATbRHA
Mineral water and sugar. I don’t use lemonades in principle - muck with aspartame, I don’t like its taste, and I immediately feel it. In the summer we buy mineral water in 3-4 packs at once: marinate kebabs, pickle cucumbers, make cold soups, and it's so easy to sip with pleasure our favorite "Hot Key" - it is mountainous, delicious.
Mustard on kvass, in my opinion, will be a good ordinary mustard, like others. Yes, and on mineral water - to be honest, nothing really so military
Quote: TATbRHA
Mustard - it is mustard. Such brown porridge ...
Tusya Tasya
We conclude - pour dry mustard with anything, wait and you can eat.
Quote: TATbRHA
I don’t use lemonades in principle - muck with aspartame, I don’t like its taste, and I immediately feel it.
Well, I warned about E .. shki in the previous topic. I also feel and hate sweeteners. If you sometimes have to drink lemonade, it is only on sugar.
TATbRHA
E .. I eat shki, nothing.Sometimes, even delicious ones come across. I hate the taste of aspartame, disgusting.

Quote: Tusya Tasya
wait and you can eat.
There is no need to wait for this mustard!
Tusya Tasya
Quote: TATbRHA
There is no need to wait for this mustard!
well how?
Quote: TATbRHA
Ready in half an hour
TATbRHA
And here: post 8 Gayane Atabekova
In my opinion, the person authoritatively says: should at least a day stand in the refrigerator. A day is to wait. And half an hour is to set the table ...
Tusya Tasya
Tanya, convinced

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