Marshmallow apricot

The taste is excellent, it is not even discussed)) Although the texture of marshmallows is also to my liking, I still want to get the "correct" marshmallow) I took ordinary gelatin, store-bought, in bags. I took 20 grams (twice as much agar - 16 grams, well, I took 20 for safety reasons) diluted it in 50 grams of water (of those that are indicated in the recipe 160 grams, 50 grams for gelatin, and cooked the remaining 110 with sugar) then dissolved and poured it into the finished syrup .. And immediately poured the syrup in a thin stream into the marshmallow mass.

It seems to me that after the syrup it was necessary to pour in. the syrup is very hot for the gelatin. 110 degrees, let gelatin lower the degree in it. In theory, viscosity should not have been.

That is, pour gelatin separately into the marshmallow mass after the syrup?

Yes. You can't boil it.

no, well, I didn't boil it .. I poured the loose gelatin into the prepared syrup ..

I realized. Syrup-110^aboutFROM

Gelatin is not like boiling water, you can't even heat it up too much!

Syrup-110оС

exactly .. that's what I missed .. out of habit, I immediately "let it go" ..

Today I made a marshmallow with agar! From black currant .. What can I say - the difference between agar and gelatin is colossal ..) unambiguously, it is much easier and more pleasant to work with agar) the result is pleasing) it starts to grasp already when jigging .. The tops (protruding) are already frozen and their you could just break off)))) and eat) and does not stick to your hands .. in general, a lot of advantages .. and the structure of the marshmallow will be 100% different (I understood this from the broken off and eaten tops))


I am a little shocked .. I tried to remove the "remnants" of marshmallow from the film .. he took off without any problems! inside, too, everything "grabbed" .. and it took only an hour and a half since the jigging .. Is this normal? Or did I do something like that again ??


after a couple of hours I glued them all the same) well, why should they lie there)) they are ready!

[Yasmina]

Yasmina, everything is fine. it should be so. Agar solidifies at 40. I'm glad you're happy and everything worked out)

[Angela]

Angela, why then wait a day?) if it is ready in a couple of hours))

So that the crust grabs. But I am not waiting, I wrote. After 2-3 hours I sprinkle with powder and glue in pairs. Then I leave it that way. Also, excess moisture comes out, if any.

[Angela]

AngelaThanks for the great marshmallow recipe.

It's super delicious !!!




After the blender, I additionally rubbed the mashed potatoes through a sieve, since my apricots were not very good ... My husband bought them hard greenish, and while they ripened for 2 weeks, they shriveled as if and dried ... Therefore, the blender did not have the whole skin broke ... In order to avoid problems with settling (the nozzle would have hammered a hundred pounds), I wiped it ...

And so - a real pleasure to put it off and then admire. A very aesthetically pleasing dessert

[Svetik,]

Svetik, ideal! I give the highest grade. Are the little ones happy?

[Angela]

Angela, the elder liked it very much, just a little sticky said ... But our weather is humid and there is no heat (thank God), so tomorrow there will be the most tsimes, I think

Apple is good, but this one ... Very, very, very highly recommend

And we have marshmallows again - the children are very fond of it.

[Sveta]

Sveta, handsome marshmallow. Such ribs are beautiful, they keep their shape. I know that it tastes better than apple for some reason. And I am very glad that I have taken root with you. Smart girl!

[ang-kay]

ang-kay, Angela, thanks for the recipe! I have done it twice already and everything is ok, and before that there were also 2 unsuccessful attempts at another recipe Marshmallow is so airy and tender, and by the way I am an ardent dislike of marshmallow (store), and when I tried it at home, I didn't expect to like it !!! and my husband also said that shopping and home are two big differences! So I made apple-strawberry and currant, only I regulate the berry puree by sweetness, so that it was not too sweet
The photo doesn't load, I'll try it later!

[Albina]

Albina, thanks for the report. I really love marshmallows. Of course, home is better, but the store is of good quality. We have a couple of such manufacturers. They are made with agar and pectin. But it is much more expensive and does not carry it.
Hope the photo is loaded)

Hurrah! Photos uploaded
Here is apple and strawberry


And this is currant


By the way, the currant turned out denser, I think maybe the puree was very thick, like jam, and my taste was more apple-strawberry! I also want to try banana. Has anyone already prepared one? Please tell me what and how)

[Albina]

Albina, excellent marshmallow. Well done.
You can do it from a banana. Make mashed potatoes and go.

[Angela]

Angela, so I made this delicious marshmallow




thank you for the recipe!

Lenk, and Lenk! The marshmallow is beautiful and you planted it great. Well done!

[Angela]

Angela, it's nice to hear praise from a master like you. And now attention to the question: "Angela, is it possible to subtract sugar?" I made with purchased jam, respectively, I did not add 200 grams of sugar, the jam is moderately sweet, not sugary, but we had a lot of sugar (400 grams in syrup), can it be reduced?

The maximum gram per 100, I think. Sugar is important here.

[Angela]

Angela, there are apples in the fridge, I'll try to make an apple one over the weekend.

[Angela]

Angela, thank you, bookmarked

[Nika]

Nika, carry it. I would be glad if it comes in handy)

[Angela]

Angela, thank you again for the recipe

apple cherry, very tasty, my son does not eat store marshmallows, but here he ate five pieces in a row, and chose the larger ones

[Linen,]

Linen, beautiful. I'm glad I liked it so much)

[Angela]

AngelaI first made marshmallows without applesauce. I did everything strictly according to the recipe (only dye and flavor were not added). I had cherries and apricots. Half a serving made apricot

And half a serving of cherry

Thank you very much for the recipe!

Tanya, he is gorgeous! Now there are so many new technologies that any marshmallow can be made. And then she was wise)

[ang-kay]

ang-kay, Angela! Thank you so much for this delicious marshmallow! I do it for the second time in my life, and this is the first time with a curly nozzle, I don't know how to use them, but it seems like nothing happened, I need to fill my hand. I liked very much to make mashed apricots in the micron, I seem to be indifferent to them, but the mashed potatoes turned out to be so tasty that I thought about making it for the winter while it is still on sale. I have no dye and flavoring, well, I don’t need it))) the taste is above all praise.

The marshmallows are almost dry.



Have dried up.

[Yaroslavna]

Yaroslavnahandsome! And I planted it perfectly. Molodechik!

what did you think to do for the winter

Not prevent. And marshmallow is possible, and in the layer cakes)

[ang-kay]

ang-kay, Angela, thank you again for the recipe, today I made a strawberry one.


delicious.

[Elena]

Elena, to health)

[ang-kay]

ang-kay, Angela, I did it, it's far from aesthetics, training is necessary, but the taste ... Like from childhood. Thanks for the recipe, I cooked the truth from applesauce, half the norm, it didn't work out so beautifully, but at least I kept the shape. I froze right in my hands, maybe I put a lot of agar, I did it on Oberovsky, there on a bag of 7g. it is written that it is 250g. mashed potatoes, but I took like yours, for half the mass of 4.5 g ...

And I bit him

I'm waiting for debriefing ...

[Ksyusha]

Ksyusha, excellent marshmallow. It turns out everything is simple if everything is done as it is written and the agar is good.

I'm waiting for debriefing

And what to disassemble? Why did you freeze quickly? Probably beat for a long time and the mass cooled down. Poured in syrup and literally a minute.
And you will learn how to plant it. if practice will be)

beat and the mass cooled down.

Yes, she beat it for a minute, I think maybe I shifted the agar ...
Tell me, if you put it in a silicone mold, will it then pop out of there, or will it stick? So it's very tasty, thanks again for the recipe, now I'll try some other one, not an apple one.

[Ksyusha]

Ksyusha, you couldn’t measure 4.5 grams exactly if there were no jewelry scales? Overdose is possible.

if put in a silicone mold

I didn’t, but it’s like a marshmallow. Lubricate the mold with oil.

Overdose is also possible.

marshmallow has overdosed ..., I think yes, shifted ...

[Ksyusha]

it didn't work out so beautifully,

Ksyusha, You can learn to plant marshmallows on mashed potatoes. Make mashed potatoes and try different shapes, whichever you like best.

And if you put it in a silicone mold, will it then pop out of there, or will it stick?

Will pop out. I did it for decoration, in the shape of a kneli.

I didn't grease the mold. The whole portion, I would not do, is not very convenient, because you still need to put it out of the bag, you need to work quickly, the bottom needs to be ironed out, and where can you get so many forms.

[4er-ta]

4er-ta, Tanya, thank you, I have silicone molds, they are not small, in the form of a heart, I will try a couple in it, and I would not have thought of a separate Mercy for mashed potatoes.