Healthy dough

Kind time of the day, kind forum member
I cook pies)) I love pies) and I love the girl in my own way, she’s an athlete)) I’m just not going to marry, she says, until she learns how to bake pies so that they do not have Gluten and Wheat Flour and Yeast and are in the Oven))) and delicious
for me it's like in that fairy tale, they say, go where you don't know yourself and bring something that you haven't seen yourself and more
I’m not lazy, I’ve tried something, only the trouble is that I’ve been in the kitchen only to eat sometimes to wash the dishes
And it's time for me to get married.This is such a sad story, help out who is strong

[Andrey 333]

Andrey 333, th request. I hope she's not serious. I came across something like that, if I remember letting know ...
But to be honest, my experiments in this direction were not crowned with success, well, it is not tasty for me. Better very rare, but tasty than runaway. Although if she loves the taste of rye flour, corn or buckwheat, then it is quite possible to try

[Musenovna]

Musenovna, yes for me this is a very unreal request))) well, in the sense that it is not real yet)) marry tonado))
and most importantly, it would be okay to have bread atoms that do not fill up but fill up (((
I will be grateful to you Musenovna,

And if instead of pies, biscuit? 5 eggs, 1 tbsp of sugar, beat until doubled.
Sift into a separate text message 1 tbsp of potato starch, 0.5 tbsp of soda, 2 tbsp of cocoa with a slide (optional). Introduce the flour mixture into the egg mixture gently with a spatula.
Bake either in a slow cooker or in an oven

Added Sunday 10 Jul 2016 00:06

I often take my uniform to muffins. I lay out the beautiful inserts and bake this dough in the form of muffins.

[Tanya-Fanya]

Tanya-Fanya, no no))) pies are needed

[Andrey 333]

Andrey 333, Your Galya is spoiled!))) In such cases, you will not get pies.
from nothing, nothing will come out!))))

Go to YouTube and in the search bar enter: gluten-free life - there the guy cooks and talks a lot.

[Andrey 333]

Andrey 333,
You will, of course, excuse me, but since you brought this topic up for general discussion, I will speak out. Some strange requests from your friend. More precisely, unusual. Maybe you should ask her to teach you how to cook according to her own recipes with a limited set of products? Or explore a gluten-free, yeast-free kitchen together?

Do you know how to bake ordinary pies (from wheat flour and yeast)? Where did your friend get such requests from?

By the way, I found an interesting recipe.
🔗

Tell us later if your future wife liked the cakes?

fatly

[Andrey 333]

Andrey 333You will, of course, excuse me, but since you brought this topic to the general discussion, I will express myself. Some strange requests from your friend. More precisely, unusual. Maybe you should ask her to teach you how to cook according to her own recipes with a limited set of products? Or explore a gluten-free, yeast-free kitchen together?

Why strange if he accepted them and is trying to find a solution?
So at this stage it suits him.
The guy needs to help with advice, not moralizing.

[Andrey 333]

Andrey 333, watch this video. True, there are not pies, but pies, and he wants pies, bake in muffin tins.

[bensonx]

bensonx,

Why strange if he accepted them and is trying to find a solution?
So at this stage it suits him.
The guy needs to help with advice, not moralizing.

Therefore, I apologized immediately. I rarely write, but then I could not resist and decided to speak out. Usually such "tricks" end in defeat. I will be glad if the young man has a personal life.

[Kate]

Kate, Of course, you are right about something and in fact I would like to believe that all this is just a joke, but ...what if someone offers better pies? Anyway, to believe the girl who is going to marry the pie, and not the baker ... Therefore, I want to believe that they just have such jokes.
It is real to bake healthy bread and everyone will have their own - according to personal health. Someone without gluten and yeast, someone without soda ...

[Katya1234]

Katya1234, Katya, I agree with you 100%)))
Let the girl teach him how to bake such wonderful pies, and he will also think whether to marry such or ...
And then she wants to burst pies and keep the shape to play sports) cunning)))))))

[Waist]

Waist,
Natalia, I agree 100% about healthy bread. It is vital for some people.

She herself was on a gluten-free diet when she fed the baby. True, due to the lack of time, there was no time to even think about gluten-free baking, especially about the pies that are made.

Andrey 333,
See Irina's recipes Tumanchik from this forum. She has many interesting healthy eating ideas.

The best way out for you is to buy a ready-made gluten-free pie mix and bake them with sourdough. Look for Doctop Shar, they have this mixture

The best way out for you is ... and bake them with sourdough.

It's all individually! If yeast is not allowed, then the leaven may not work either.
You need to first find out specifically what is possible and what is not.

Added Sunday, Jul 10, 2016 2:11 PM

A concrete example: my nephew has eczema, he cannot have everything wheat, but at the same time he can eat gluten, rye, spelled, from durum wheat.
he is not allowed yeast: yeast in general, any grapes, mushrooms, beer, bananas, balsamic vinegar, beet vinegar, raisins, dates ...

This is a very serious topic and first of all it would be good to know exactly what and why, and then act: select recipes and cook.

[Waist]

Waist, but in the same place from the post it is clear that these are not contraindications, but a tribute to fashion, well, this is in my opinion ...

And, a concrete example: my middle child is allergic to gluten, you can't even hold it in your hands

Yeah, here's the problem ... Just like in the Russian fairy tale ...
Girls, all this is good, but we did not pick up the dough.
Once upon a time, in distant childhood, my grandmother made pies from dough on mashed potatoes. Unfortunately, the recipe has not survived. I looked for similar recipes, everywhere wheat flour is added to this puree. What do you think, what to replace it with? Potato starch is already in the mashed potatoes, add eggs, salt and somehow all this must be combined.
I would be grateful for your suggestions.

[Katya1234]

Hello everyone, but of course life is not sweet without humor, sorry for Petrosyan, it's not so serious

Katya1234, I already know how to use the usual pie)) thanks for the recipe I liked it in theory, I think the other day I’ll make a dough)) so that my friend on the bed would let the atoms on the devan sleep with the cat, and so he’ll eat pies maybe, only with cottage cheese and goat cheese filling will be, thanks a lot

Added Sunday 10 Jul 2016 4:30 pm

Tanya-Fanya, by the way, I read something about mashed potatoes, only with flour

I would try adding cornmeal or cornmeal + cornstarch to the mashed potato dough.
But these are only assumptions. I have never baked anything like this.

[Andrey 333]

Andrey 333I would start with this recipe

Dough patties with oatmeal and rye flour (Linadoc)

[Andrey 333]

Andrey 333,

only with cottage cheese and goat cheese, the filling will be

And there are more greens, or at least spinach

I wish you good luck in your difficult task! Do not forget about gifts and pleasant surprises while baking the pies.

[Andrey 333]

Andrey 333, on our forum there are pies with sorrel made from rye dough and rye unleavened food. It's so delicious, I'll tell you there is no yeast-gluten, it is done quickly and easily, the dough is soft and tasty! Type these names in a search engine. If you can't find it, hang it, I'll give you links

[S * lena]

All is good, only rye and oats also contain gluten!S * lena, do you think corn will help you collect the dough? I will look for examples. The child is very sad without meat pies.

I would try, they bake purely corn tortillas.

[Tanya-Fanya]

Tanya-Fanya, Tanya, in the store you can buy gluten-free flour, but, as we know, such pies will still not work out of it.
It will be necessary to make a kind of pancake, put the filling on it, close the filling with the same pancake and pinch around the entire circumference.
Work on the proposal from S * lena, it is possible to add boiled rice flour to her advice.

Girls, thanks! I will experiment with cornmeal. True, the child did not like the corn porridge. Perhaps the use of corn will be successful in the dough.

[Tatyana]

Tatyana, cornmeal is felt in baked goods, as well as rye. You must love her. Although you can try.

Andrey 333, jokes with jokes, but you still need to think about the consequences of eating pies ... As if the lady did not turn into a BUN. There were acquaintances - a loving young husband fed his passion to a hospital bed - I had to dump the pies with the help of medicine.
For me, let it knead the dough itself - it will be nourished with smells ... He will play enough with the cook and ... will treat everyone, but herself ... neither ... nor ...

Thank you very much for your participation: flowers: I'm fine, I got into bed (just kidding), in general, I left the idea of ​​gluten-free pies because I didn't have to go to Vus and the pies don't look like sills, I stopped at a recipe without trembling with spelled and cottage cheese in oven,)) now I want to diversify the filling: nyam: I would like something not to be ordinary, maybe even exotic so that the pies turn out in a new way)) so that the second palovinka can tell her friends what amazingly delicious pies I am preparing, well, so that she can make herself happy and love me still stronger and most importantly so that certainly not some kind of cook-baker could not bake her pies tastier)))

Added Wednesday 13 Jul 2016 09:28 PM

so that these pies are not ashamed and serve for a romantic dinner
I will be glad to any suggestion

Added Wednesday 13 Jul 2016 09:29 PM

I have no one else besides you :) on the Internet

[Andrey 333]

Andrey 333, spelled contains gluten.

[Tatyana]

TatyanaWhen I advised Andrey to use rye flour for baking pies and pies, I understood that his girlfriend did not suffer from gluten intolerance. Just a tribute to fashion, a whim, in some way, not dictated by the state of health
Your case is different. You are serious

Exclude yeast. Sourdough is also non-chemical yeast. We also make liquid yeast from fruits, and this is yeast again.
It is hardly possible to make puff pastry from gluten-free flour. There is no yeast, but oil is more than enough.
To give gtenless bread at least some airiness, you need to add gum, psyllium husk, etc.
In gluten-free bread mixes, starch is off the charts, while topia, corn and potato starches are added. Should a healthy person eat such a mixture of starches?
So what should a capricious girl choose?
If gluten is not contraindicated for a person, then a gluten-free diet can strike the body from an ambush. Any addictions are good in moderation.
For other types of dough, baking powder, baking soda or baking powder are added for loosening. Chemistry, however.

[Tanya-Fanya]

The child is very sad without meat pies.

Tanya-Fanya,
Our former compatriot from Australia maintains gluten-free blogs in English and Russian. Since she herself is gluten and dairy intolerant, she creates her own original recipes. It seems that she has no pies, but there is bread made from buckwheat flour, with and without grains, small buns, cookies.

She sometimes has exotic ingredients such as quinwa and chia. Quinwa, probably, cannot be replaced by anything (millet ???), but chia is easily replaced with ground flax grains.

[Andrey 333]

Andrey 333, if you are still interested, then here you are)

[tinaff]

tinaff, thank you very much!
If possible, probably better in a personal, give a link to this blog.

Added Sunday 17 Jul 2016 11:06

Wildebeest, Thank you!
I correctly understood that getting carried away with starch is also harmful?

I correctly understood that getting carried away with starch is also harmful?

Of course, it is harmful - with proper nutrition. High GI potato starch is a potato!

Oh my God! How to find a middle ground between a ban on gluten and a high GI well, nothing, let's break through!

[Tanya-Fanya]

Tanya-Fanya, on the Internet you can find a table of glycemic
index of all products.
tinaff, I would also like to get a link to the blog.

better in a personal, give a link to this blog.

It seems that links cannot be left in any form here. I gave them in the text of the post and, although they were "disguised" by names, the moderators still deleted them. So there is only a "personal" left.

Thank you very much for your participation: flowers: I'm fine, I got into bed (just kidding), in general, I left the idea of ​​gluten-free pies because I didn't have to go to Vus and the pies don't look like sills, I stopped at a recipe without trembling with spelled and cottage cheese in oven,)) now I want to diversify the filling: nyam: I would like something not to be ordinary, maybe even exotic so that the pies turn out in a new way)) so that the second palovinka can tell her friends what amazingly delicious pies I am preparing, well, so that she can make herself happy and love me still stronger and most importantly so that certainly not some kind of cook-baker could not bake her pies tastier)))

Added Wednesday 13 Jul 2016 09:28 PM

so that these pies are not ashamed and serve for a romantic dinner
I will be glad to any suggestion

Added Wednesday 13 Jul 2016 09:29 PM

I have no one else besides you :) on the Internet

Hmm ............
God-God
Caesar is Caesar, and a man should remain a man, not a cook in an apron
And if your girlfriend, for a romantic dinner, tiger cubs wants to go on the Internet to look for a recipe?
Something is wrong in the Danish kingdom

Was there a boy ..... In this case, a girl-athlete who loves pies ...
Somehow, reality does not pull at all ... Isn't "Shrek" our esteemed petitioner for a recipe for the impossible ?!

Well, okay. Amused ...