home Culinary recipes Dairy and egg dishes Croutons based on the theme "LG HB-151JE. French bread with milk"

Croutons based on the theme "LG HB-151JE. French bread with milk"

Croutons based on the theme "LG HB-151JE. French bread with milk"

Category: Dairy and egg dishes
Croutons based on LG HB-151JE motif. Bread French with milk

Ingredients

Bread 4 things
Egg 1 PC
Milk 1 glass
Vanillin

Cooking method

  • What are croutons, croutons are easy!
  • Sometimes I like to pamper myself and the family with toast for breakfast - sweet, with cheese and herbs! I always bought a loaf for these purposes and thought that it could not be better.
  • But now, after purchasing the bakery, LG changed my opinion, only this bread for croutons. Its shape or area is ideal (for me) and pleases the eye, and then the stomach.
  • Everything is very simple, beat the egg with milk, salt a little, moisten well in the mixture, put it in a pile, pour the rest on top and let it stand for a couple of minutes so that the mixture is absorbed.
  • Croutons based on LG HB-151JE motif. Bread French with milk
  • Then in the oven and bake to the desired color, I turned the croutons over during the cooking process. From the photo you can see that I made it on baking sheets covered with baking paper.
  • Croutons based on LG HB-151JE motif. Bread French with milk
  • Slice with freshly grated strawberries.
  • Croutons based on LG HB-151JE motif. Bread French with milk
  • When the family was asleep, I put them in the oven to keep them warm.
  • Croutons based on LG HB-151JE motif. Bread French with milk

The dish is designed for

How much to eat

Time for preparing:

How to brown

Cooking program:

Fork, plate, oven

mirtatvik
Thank you, Yuri! Your croutons recipe made me feel nostalgic! As a child, my mother made me ...
Nikusya
Yuri, thank you dear, reminded of childhood! Straight nostalgia, my mother sometimes did it in a frying pan on the stove. Jam is tastier than pie!
Yuri198
It is great to notice small joys, they say that so you can not miss a great joy!
Thank you
Albina
Quote: Nikusya

Yuri, thank you dear, reminded of childhood! Straight nostalgia, my mother sometimes did it in a frying pan on the stove. Jam is tastier than pie!
We also fried these in a frying pan and called them "student cake"
Shyrshunchik
Yuri, I fry the same in a frying pan and then sprinkle with sugar, it turns out very tasty. I make black bread in the same way only without sugar.
But you get more nutritionally in the oven, without oil.
Innushka
Yuri198, a great idea for an express snack, and I fry such croutons, it's also delicious)
Crochet
Yuri, at what temperature do you bake, and for how long?

Similar croutons only I add a little sugar to the milk-egg mixture) always only fried in a pan) ...

I'm surprised at myself, and why didn't it occur to me to bake them in the oven ?!

Thank you very much for the idea !!!

Well, now, with your suggestion, I will definitely try to bake it !!!

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