Potato gratin with onions, eggs and ham

Category: Vegetable and fruit dishes
Kitchen: french
Potato gratin with onions, eggs and ham

Ingredients

potatoes 300 g
cheese 85 g
egg 4 eggs
ham 85 g
onion 1 PC
garlic 1 tooth
cream or milk 4 tbsp. l
parsley 1 vet
green onions 1 PC
salt pepper taste
olive oil 2 tbsp. l
butter 4 1/2 tbsp. l

Cooking method

  • Potato gratin with onions, eggs and hamChop the onion.
  • Potato gratin with onions, eggs and hamCut the ham into small cubes.
  • Potato gratin with onions, eggs and hamChop or crush the garlic.
  • Potato gratin with onions, eggs and hamFinely chop the parsley and onion.
  • Potato gratin with onions, eggs and hamGrate cheese.
  • Potato gratin with onions, eggs and hamPeel the potatoes and grate them on a coarse grater.
  • Potato gratin with onions, eggs and hamHeat olive oil with 2 tablespoons in a skillet. l. creamy and fry the onion for 5 minutes. The onions should soften, but not brown.
  • Potato gratin with onions, eggs and hamIncrease heat and add ham, cook for a couple of minutes. Remove from heat.
  • Potato gratin with onions, eggs and hamBeat eggs with garlic, herbs, cream (milk), cheese and spices.
  • Potato gratin with onions, eggs and hamAdd egg mixture to ham and onion, stir well.
  • Potato gratin with onions, eggs and hamSqueeze the potatoes and add to the rest of the ingredients. Check for spices.
  • Potato gratin with onions, eggs and hamIn a baking dish, heat 2 tbsp. l. butter. Spoon the mixture into the pan and spread 1/2 tbsp. l. butter. Bake the gratin in the upper part of an oven preheated to 190 C for 30-40 minutes until the gratin is browned.

The dish is designed for

4 servings

Cooking program:

stove / oven

Note

Rapee Morvandelle recipe from Julia Child's book "French Cooking Lessons" v.1

Gratin can be baked both in one large dish and in portioned tins.

solmazalla
ABOUT! Just right for the tortilla turtle recipe! I think it will even fit in quantity ... as soon as I get it, I'll cook it right away ...
julia007
solmazalla, Alla, I'm sure you'll like it!

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