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home Culinary recipes Dairy and egg dishes Curd casseroles Cottage cheese and banana casserole

Cottage cheese and banana casserole

Cottage cheese and banana casserole

Category: Dairy and egg dishes
Cottage cheese and banana casserole

Ingredients

Bananas 2 pcs.
cottage cheese 200 gr.
sugar 100 g
salt chips.
wheat flour 2-3 st. l.
chicken egg 2 pcs.
sour cream 100 g

Cooking method

  • Puree bananas and cottage cheese with a blender. Add sugar, beat, then salt and flour, beat again, then add eggs, beat and then sour cream and beat again. Pour into a mold and put in an oven preheated to 150C for about 1 hour. Let it cool and put it in the refrigerator overnight (you can eat it right away).
  • Cottage cheese and banana casserole
  • Bon Appetit!

The dish is designed for

2-3 servings

Time for preparing:

1,5 hour

 

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