Pancake mousse cake

[Pancakes]

Pancake mousse cake

Category: Confectionery

Ingredients
Pancakes
egg	2 pieces
milk	325 ml
sugar	50 grams
wheat flour / grade	115 gram
vegetable oil b / s	20 grams
vanilla, salt	taste
cocoa	15 grams
Mousse
milk	430 ml
water for gelatin	120 grams
gelatin	20 grams
sugar	100g
yolks	2 pieces
corn starch	20 grams
cream 33-35% fat	250 grams
salt	pinch
vanilla	taste
any fruit (I have a banana, orange, strawberry)	500-600 grams
split form d20

Cooking method

• Pancakes
• Sift cocoa with flour.
• Mix well.
• Add sugar, yolks.
• Add vanilla and salt.
• Pour in milk gradually.
• Stir with a whisk or mixer so that there are no lumps.
• Add oil.
• Leave the dough for 15-20 minutes to swell the gluten.

• Bake thin pancakes in a pan.

• Mousse
• Pour gelatin with water and leave to swell.
• Mix starch with sugar and salt.
• Add yolks and stir well.
• Pour in milk.
• With constant stirring, bring the mixture to a boil and thicken.
• Turn off heating.
• Put swollen gelatin and vanilla, stir everything well.
• Cover with foil and leave to cool to room temperature.

• Whip cold cream until fluffy. We don't need solid peaks

  .

• Add the cream to the cooled cream.

• Assembly
• Cut the fruit.

• Line the form with overlapping pancakes. The edges of the pancakes should hang down. Put a pancake on the bottom too. We need to avoid spaces.

• Pour in a third of the cream and put a third of the fruit on it.

• Pour 2 tablespoons of mousse into each pancake and put several pieces of different fruits.

• We collect the pancake in a bag.

• We put the bags in a mold on top of the cream and slightly sink. We do this with all the pancakes, leaving one.

• Put the remaining fruits on top of the bags and fill with mousse.

• Tuck the pancakes onto the cream and put the remaining pancake in the middle.

• Cover with plastic wrap and refrigerate for 5-6 hours. I stood for 10 hours.
• We take out, release from the form.
• We decorate as you wish. I garnished with pancake, whipped cream and fruit.
• We cut and surprise.
• 
• 
• 
• Enjoy)

The dish is designed for

family or company

Time for preparing:

1,5 hour

Note

The recipe was spied somewhere in the vastness of the network. What does it look like? For pancakes with delicate custard and fruit A light dessert for summer. It looks very impressive. Recommend!

Angela, what a beautiful cake, just a lovely sight, took it to your bookmarks

[Angela]

Well, the fantasy was raging - wow!
We have never had anything like this so that pancakes are tied in a bow and hidden in cream
Angela, an interesting recipe

Very interesting. Thanks, I'll bookmark it.

[Angela]

Oh my God, what a beauty Angela never cease to amaze!
Bookmarked unambiguously.

[Girls,]

Girls, Thank you. glad to surprise and interest you. Hope the recipe comes in handy.

[ang-kay]

ang-kay, Angela, how beautiful, impressive! There is no limit to your imagination!

very beautiful, creative and delicious! Angela fO REVA !!!

de louboutins affairs?

can I sit quietly and admire this creation ...

[Angela]

Angela, how lovely! I would never have guessed that there were pancakes inside if I hadn't read the description and saw the pictures of the assembly. Surprised! The cut looks unusual, creative and very beautiful! Great dessert! Well done! Bravo! Thanks for the recipe and detailed description!

[Angela]

Angela, standing ovation !!!
aerobatics! and photo

[Evgeniya]

Evgeniya, Tumanchik, Zhannptica, Svettika, eye, Thank you, my darlings. It's awfully nice to receive such compliments. Everything is for you.

de louboutins affairs?

Has already amused everyone, now to the usual image. And I'm tired of wearing such stiletto heels

I will sit quietly

I'm not sitting, I'm lying

🔗

🔗

How bright and beautiful! The performance is simply virtuoso!

What an extraordinary recipe and what a wonderful performance Angela, thank you very much, I will definitely repeat it someday, this is so interesting :)))

Angela, I admire your talent and imagination, no words, thank you very much!

Very nice! and delicious for sure!
How many pancakes do you need?

This is a masterpiece !!! Oooo, very beautiful! Angela, you are a super pastry chef!

Angel! : rose: How lovely! The beauty! And definitely delicious! : rose: Thanks for the recipe, for the detailed step-by-step description! : rose: I'll bookmark it and try to cook it.

Angela, abstract artist!

[Ksyusha]

Ksyusha, Nata, Vika, Larissa, Marina, Irina, Volume, Ludmila, thanks for noticing the recipe. I am glad that you liked the cake in absentia. And if you do, I will be doubly glad.

How many pancakes do you need?

Marina, pancakes must be baked according to the recipe given here. I have a 22 cm frying pan, it turned out 13 pancakes. I would not take a pan with a larger diameter, but rather a smaller one.

[Angela]

Angela, how clean and effective! Thank you very much!

[Nadyush,]

Nadyush, not at all)

For several days now I have been admiring this cake, all the time I return to it. It's like a beautifully sealed gift box that you unfold and see an amazing gift inside. Thanks for the recipe! I will definitely try to make it.

[Marina]

Marina, to your health.

Angela, can you replace cornstarch with potatoes?

[Natalochka]

Natalochka, can.

thank you very much for the quick response

That's how I made it.
Now, when I do it a second time, I will do it very quickly - the principle is clear and you don't need to look into the recipe every minute.
The guests are delighted, very delicate cake, neither add nor subtract. I’m so and so - maybe more sweet? Less fruit? No, they said, leave it as it is, everything is magical.
Personally, I only lacked bright colors - I made it with a canned cocktail of tropical fruits, there were only 3 or 4 red papains in the whole jar, the rest were all pale pineapples and someone else.
From practical notes. It was difficult to wrap the mousse bags. 2 tablespoons of mousse did not fit (can I have small pancakes? I had a 20 cm pan), I poured two spoons into the first pancake, folded it - everything flowed from the edges, I had to pour it.
Folding the bags and sticking them into the mousse is also, in general, a task for speed and sleight of hand. You hesitate - the bags begin to creep apart. But I made it.
Total cake, easy to prepare and eat. It will be really cool in the summer.

[Venka]

Venka, very good! I thought that no one would dare. I'm glad I liked the result. It is very convenient to insert pancakes into a bowl of some kind, so that the edges seem to be collected.
You did it very nicely. Well done.

Good evening! So I finally made this cake. Pleased her husband on the anniversary.

[Svetlana]

Svetlanahow beautiful it turned out. Did you like it?

Angela! I liked it very much. Easy to eat.
Only the oranges I came across were too juicy. I squeezed them out. But they still gave a little juice in the cake. But this did not spoil the impression.

Well, great)

Oh, Angela I screwed up: girl_cray: I put a custard base in very cold cream, because there were no dances with catching bags. I hope that there will be no air pockets, I pressed it lastly with a plate))) I'll show you a cutter tomorrow!
I put a strawberry from the freezer, we'll see how it goes)))

[Angela !!]

Angela !! You know how i am adore your recipes !! Nothing to say .. as always ZVEZDA IN SHOCK !!
Good girl !! Be creative! Well, no words ........

[Marina]

I'll show you a cutter tomorrow

MarinaI hope it worked out. I'm waiting)

Do it

Ol, thanks) I will try not to disappoint

Good day.Today I prepared your cake. Stands in the refrigerator, cools down. The report will be tomorrow. The only thing I missed was a couple of pancakes. The diameter of my pancake pan is 21.5 cm. The diameter of the split pan is 21 cm. Next time I will bake more pancakes. A detailed report, all the difficulties I encountered and of course a photo - tomorrow, when the guests come.



But thank you very much for the recipe! Your cake won me over with its appearance the first time, I really hope that tomorrow, too, will taste ...

[Nastasya78]

Nastasya78, Anastasia, I hope you like the taste too.

Good evening.
Photo of the resulting cake:











The cake made an impression on the guests, it's true.
Pros of the recipe:
1. It looks impressive, unusual. I would say original. This is not a boring biscuit ...
2. It is not difficult to prepare (I am not particularly fond of baking cakes, my experience is not great, but I have not encountered any particular difficulties).
3. "Light" in the sense of eating, does not leave heaviness on the stomach as it happens, for example, with honey cakes or Napoleon.

Cons of the recipe:
1. Time costs. On the other hand, what kind of cake can you get without spending time?
2. It is difficult to call a budget cake. We are northerners. All fruits are purchased, strawberries are expensive. And cream of 33% fat is not cheap.

What little difficulties I faced:
1. After the "rest", the pancake dough thickened slightly, we had to add milk.
2. From this amount of dough, 10.5 pancakes were obtained. Thus, a few pancakes were not enough for me to decorate the middle of the cake beautifully (7 - 8 pancakes could easily enter the center, I only have 5).
3. The pancakes are hard after baking. I had to cover with contact tape and wait to soften. I didn't want to use excess fat to grease the pancakes.
4. The base mousse is not stable. Too tender ... It feels great in the refrigerator on the top shelf. But on the festive table in the hall (the room is rather hot) - it melts, floats. I had to put it in the refrigerator and take it out only to cut off a piece. Although, perhaps, this is how it should be ... I don’t know ... It is also advisable to keep ice cream only in the cold :-) Probably next time I will add a little more gelatin.

What would change:
1. I didn't have enough sweetness. Yes, yes ... Ordinary sweetness. Although the guests noted that the cake is refreshing, light, not sugary, and this is undoubtedly a plus! But it seems to me that the amount of sugar in the mousse can be doubled and added natural vanilla.
2. Not impressed by the pancakes. They are somehow tasteless. Just please, I beg you not to be offended! This is purely my opinion and it is clear that it is extremely subjective. The taste and color, as they say, have no comrades ... The pancakes again lacked sweetness, the cocoa was slightly bitter ...






In no way did she want to offend the author. In general, the cake is very WORTHY. Just next time I'll adjust some of the components to my liking.



I want to share a recipe for very tasty chocolate pancakes, which may well form the basis of this cake (I have been baking for several years for my eldest son - a sweet tooth):
1. Dark chocolate with rum "Russia - a generous soul" - 60 gr .;
2. Chocolate syrup (ready-made from the bottle) - 2 tbsp. l .;
3. Eggs - 4 pieces;
4. Milk - 1 glass;
5. Drinking strawberry yogurt "Biobalance" - 3/4 cup;
6. Sugar - 2 tbsp. l .;
7. Salt - 1 tsp;
8. Baking powder - 2 tsp;
9. Flour - 1 glass;
10. Vegetable oil - for greasing the pancake pan;
11. Butter - for greasing pancakes (optional).



1. Melt chocolate in a water bath or microwave. 2. In a bowl, beat eggs at room temperature. 3. Add warmed milk and room temperature yogurt to the eggs. 4. Add sugar, salt and baking powder, mix well. 5. Combine melted chocolate with chocolate syrup. Add to the dough, mix well. 6. Leave the dough to rest for 5 to 10 minutes.



Bake the pancakes on medium or low power, as they are sweet and the edges may burn on higher heat.It is enough to grease only the edges of the pancakes with butter, the pancakes themselves are soft.



Once again, a big THANKS for the recipe! I will definitely repeat it!



Oh yes ... I used fruits - strawberries, banana, orange (peeled) and kiwi.

[Nastasya78]

Nastasya78, Anastasia, I see that there are more minuses than pluses. Although there are many disadvantages, some strange, in my opinion (time costs, expensive in terms of composition). Initially, it is clear that the cake is not cheap and it is undoubtedly not a sandwich).

After the "rest", the pancake dough thickened slightly, we had to add milk.

This is generally an axiom in the preparation of pancake dough. It must stand so that gluten is developed and, if thick, then liquid is always added.

From this amount of dough, 10.5 pancakes were obtained. Thus, a few pancakes were not enough for me to decorate the middle of the cake beautifully (7 - 8 pancakes could easily enter the center, I only have 5).

The diameter of the pan is larger and the thickness of the dough to be poured could be larger than I poured.

The pancakes are hard after baking.

Overdried while baking. These pancakes are very tender.

The base mousse is not stable. Too tender ..

Poor quality gelatin or we have different blooms (strength).

I didn't have enough sweetness.

Yes, the cake is not sugary, but no one bothers to try and add sugar, but then the amount of gelatin will need to be counted.

Pancakes were not impressed. They are somehow tasteless.

The pancakes again lacked sweetness, the cocoa was slightly bitter ...

Again, it all depends on the preference and quality of the cocoa.

I want to share a recipe for delicious chocolate pancakes

In general, this should be done with a separately exposed recipe, because here is a different recipe and this one will simply be lost. An extra recipe on the forum will not hurt.

Once again, a big THANKS for the recipe! I will definitely repeat it!

It's my pleasure. It's strange if there will be a repeat

Well, offended. I think it's all simple in my little cake-making experience. If there are any downsides, then they are exclusively related to my mistakes.



Could you tell me how much gelatin should be increased if I double my sugar?



The pancakes may have dried out. You're right.

increase gelatin

Type in the search engine "how to calculate the amount of gelatin" and view the information. It all depends on the strength.