Shortcrust cake with lemon filling

Category: Confectionery
Shortcrust cake with lemon filling

Ingredients

For the test
wheat flour 300 gr.
butter 150 gr.
powdered sugar 100 g
baking powder 8 gr.
chicken egg 1 PC.
For cream
butter 30 gr.
powdered sugar 130 gr.
chicken egg 2 pcs.
lemon 1 PC. (150-200 gr.)

Cooking method

  • Cooking the dough. Mix flour, baking powder and icing sugar, add butter and rub everything into crumbs with your hands. Add 1 egg. Quickly knead the dough and send it in a bag to the refrigerator for 30 minutes.
  • Cooking cream Squeeze the juice out of the lemon, filter it. Melt the butter, mix with lemon juice, add powdered sugar and eggs, stir vigorously and cook over low heat (or water bath) until thickened ..
  • Assembly Cover the baking dish with baking paper. We spread two-thirds of the dough into it and use our fingers to distribute it along the bottom of the mold, simultaneously forming the sides. Put lemon cream on the dough. Roll out the rest of the dough and cut into strips. We spread the strips on the pie in the form of a grid and send them to the oven preheated to 180C for about 30 minutes. Chill the finished cake, and then serve it to the table.
  • Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

1.5 hours

Cooking program:

oven

Note

Delicious and delicate pie, does not take much time and effort

Rituslya
Crawled to the name just right.
An amazing combination of shortcrust pastry and lemon. I remember from my childhood that it is sooo tasty! No, not even sooo, but insane!
Thank you very much, Tinochka. Necessarily!
V-tina
Ritochka, thank you, this is really insanely tasty, now I baked it with my own and could not resist, I grabbed a piece for myself, although I will be glad the evening if you cook it

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