Lahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR)

Lahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR)

Category: Vegetable and fruit dishes

Ingredients
White cabbage	700-800 g
Onion	1-2 pcs
Sugar (optional)	0.5 tsp
Carrot	1 PC
Bulgarian pepper	1 PC
Tomato juice	150 ml
Round rice	1 cup
Water	1.5 m glasses
Olive oil	for frying
Garlic	3 teeth
Green onions
Parsley
Salt (to taste)
Coriander	0.5 tsp
Ground black pepper (to taste)
Ground red pepper (chili) (to taste)

Cooking method

• LAHANORIZO ~ this is a Greek dish, the places where I live are very fond of it!
• Initially, in my family it was cooked a little differently ... and without a name!
• Then I found a similar recipe from Nina barska on the Cook's website ... and I recognized this name "Lahanorizo" - a magical name, alluring and mysterious!
• I began to cook often in a frying pan ... I fell in love, but every time I changed something and added from myself, adjusting it to my taste ...
• And now I have adapted it to my favorite multicooker Toshiba 18!
• Of all my multicooker, it suits this dish the most!))))
• 
• 
• So let's get started. We select the Baking mode, 40 minutes, cut the onion into square cubes, brown it in olive oil, I ALWAYS add 0.5 tsp. sugar, for aroma and caramelization of the onion ... it quickly becomes so transparent, fragrant ... yum, throw in a couple of slices of chopped garlic ...
• 
• Then coarsely grated carrots ... and simmer for 5-10 minutes.
• 
• Then I add Bulgarian pepper - it's very appropriate here, beauty!
• 
• Then add the shredded NOT FINE cabbage about 700 g, maybe more, mix, let it sweat for about 10 minutes, the cabbage should become transparent ...
• 
• And now we start to play naughty ...))))
• Throw in the green onions (required). Without him, it's not at all ...
• And these are the spices:
• 
• Stir and pour in 150 ml of tomato juice.
• 
• Stir it up ... and wait ... there should already be a couple of minutes left before the end of the program ...
• As soon as Toshka squeaks, open it, pour in 1 cup of round rice, salt to taste, 1.5 cups of hot water.
• 
• We close the multicooker, select the Porridge mode. All. We're leaving. We wait!!!)))))
• Already prepared. And here is the photo ...
• 
• I opened this cartoon ...
• And this is already on a platter ...
• 

The dish is designed for

for 6-8 servings

Time for preparing:

2 hours

Cooking program:

Roasting, Porridge / Rice

Note

This is an amazing dish! In summer, in general, as a godsend, IT CAN BE COLD - I do so ...
Rice, cabbage, a little carrots, onions and bell peppers - everything is fresh, watered with the sun, as well as tomato juice, we simmer in a certain sequence and proportion ... Everything in olive oil ...
Help yourself, my dears!

[Margarita]

Margarita, in your photo, I noticed at least carrots and rice, which are not in the list of ingredients. And yet there is no description of the cooking process itself, how long it takes to stew in the cartoon .. The feeling that you have not finished the recipe.

Yes, I would like a detailed recipe. We love cabbage

Forgive me ... I have already finished everything! I just don't know how ... And I accidentally clicked "Add" ahead of time ....

Ritochka, bookmarked. Thank you, I can imagine how delicious it is.

[Margarita]

Margarita, yes, okay, when I first wrote for a long time I was looking for the "preview" key, but it is simply not in the recipes, from the word Chegoy at all, the pictures are not displayed in the text of the cooking process itself, is it just me?
And I love the same cabbage, any, at any time of the day and in almost any quantity

[Mandraik Ludmila]

Mandraik Ludmila, Lyudochka! Thank you! I met for several days, at the request of the workers, so to speak. The girls from our Toshiba theme have already cooked.And the photographs, yes, for some reason are not visible! I have already turned to the administration with a question ...

Rita, will young cabbage do?
I'll put it in your bookmarks. One of these days I'll chat

[mamusi]

mamusi,
Margarita, YOUNG MAN !!!!!!

[Margarita]

Margarita, took to bookmarks, thanks for the recipe!

[orange]

orange, if you put the young one, then DO NOT EXTINGUISH it for a long time!)))
I DIDN'T DO WITH YOUNG, I don’t know the result ...

Added on Monday, 06 Jun 2016 10:20 pm

V-tina, Tina, try it, I'm very glad that you dropped by. I would be glad if you like it)))

Added on Monday, 06 Jun 2016 10:21 pm

brendabaker, Oksanochka, thanks!))) Help yourself.

[mamusi]

mamusi,
Mom made a similar dish, but we cooked rice separately, then combined.
I am VERY grateful for the recipe for cooking in a multicooker.
Lahanorizo ​​is also a traditional winter fast food.

Girls! Now everything worked out with photos! I finally figured out with them!

[mamusi]

mamusi, Margarita, an interesting recipe! And what a name .... alluring!
And the vegetables that are filled with the sun .... mmmm .. Quite mast!
Thank you!

and I drew into the recipes :)

everything worked out

Hurrah! Thanks for the recipe. Bookmarked it.

[Elena_Kamch]

Elena_KamchThank you, Elena, soon the sun will warm us all and the fruits ~ vegetables will ripen !!! Let's eat and rejoice!)))

Kivi, cook for health, very happy!)))

[mamusi]

mamusi, Rita, but without a multi, can this dish be made? Will it be tasty?
And then I am so ... uncultured ...

[Elena_Kamch]

Elena_Kamch, Helen! Easy!!!
Fry everything in stages like I did in a deep frying pan, then rice and hot water 1 to 2. And until the rice is done! Will be SUPER! Sprinkle with parsley on the PLATE ... in general, there will be a TUBE OPENING!)))

[mamusi]

in general, there will be a OPENING BASH!)

mamusi, Ritochka, that made me happy! Thank you!
Is it only made with rice?

I only did it with rice ...
But you can think of an experiment with ... PERLOVKA, WITH BULGUR! NOT A BAD IDEA, by the way ... and give him a chicken!))))

WITH BULGUR!

Yes, it should be tasty with bulgur ... I would have tried it with quinoa, but something has disappeared from us

[Margarita]

Margarita, I see, I see your lakhonarizia Thank you very much for setting it up with a recipe. It's tasty, very tasty! I've already tried this picture, I'll bring it here

Added on Tuesday 07 Jun 2016 01:28

Here is such a sipatish, cheerful it

a very unexpected and delicious combination for me! I have never met such a recipe, thank you so much, I love cabbage, I will definitely cook)))

[Margarita]

Margarita, that's great, now even more lovers of tasty and healthy food will recognize this wonderful recipe.

[vernisag]

vernisag, Ira, honey, thanks for the PHOTO !!!)
I would not mind eating your portion now ...
kavmins, Help yourself, to your health, I'm sure you will like it!))))
yudinel, Lenok!))) Well, as promised ... Get ready, treat your family! Thank you for the kind words!))))
I laid it out, the girls were under YOUR vigilant control ... otherwise it was LAZY ...

Great recipe! Something similar was cooked by my mother for a very long time, only without the bell pepper, now I will cook it myself. I didn't know that the dish was called that.
It turns out that "lahana" - in Greek - cabbage, and "rizi" - rice.

[mamusi]

mamusiwhat a smart girl you are! I took a second and outlined the recipe in great detail
With such love, so romantic "Love from the first fork", probably, these are words from a culinary ...

[Alex_Fil]

Alex_Fil, I am very glad that they dropped by!))) Cook for health!
Thanks for the TRANSLATION of the name, it turns out ... cabbage rice! ..

Added on Tuesday 07 Jun 2016 10:02 am

Tanya-Fanya, Tanya, my dear, so the PEOPLE asked, the people liked it, I myself did not expect ... I thought to paint enough in Temka. But they encouraged me ... to go, uh ... LIKE "TO A NEW LEVEL"

Ritochka, thank you very much for the recipe! Now it certainly won't get lost. Once upon a time I tried cabbage and rice in combination. Sooo delicious! I forgot the recipe, but I still remember the taste. I already know for sure that this dish is just the most delicious yummy!

[mamusi]

mamusi, Rita, thanks for putting it in a separate recipe, now I won't lose it. I already prepared it yesterday. The children really liked it. I often cook a hodgepodge with rice, it goes off with a bang. This dish is something different, but ours is unambiguous (I'll go and put it off for work tomorrow, otherwise there won't be anything).

Is it only made with rice?

It will be delicious with pasta! I do this often, only because of the inhumane price of bell peppers, then in winter, without it or with frozen.
Thank you, Margarita, really delicious!

[mamusi-ritulya]

mamusi-ritulya, while I was thanking and praising you, I forgot to tell you what I did with the small changes. Instead of white cabbage I took Peking cabbage. Accordingly, I stewed it in the switched off multit so that the tender cabbage did not melt.
Fine! Sweet!
I never cease to admire Ritochka , like all the same rice as a side dish, but not the same. So spicy!
And why were you silent before ???
(In a whisper: only I don't have Toshik, and I cooked in a big Panasonic) Now I need to try this Shaggy beast in a small Filipka

I went, buy cabbage, I will do it too, they wrote very tasty!
It turns out - pilaf with cabbage? That's unexpectedly how)))

Ritochka, thanks for the recipe! I took it to bookmarks! I will definitely do it! I can't imagine cinnamon and cabbage, but I'll try!

[Rituslya]

Rituslya, Yes the combination, Rituel, is just OUTSTANDING here ... I love it so much!
Hope I was able to convey YOUR LOVE in this recipe !!!

Tancha, Tanyush, thanks for the praise! And my son, too, to work yesterday took the last in a jar - and there the PEOPLE took away for trial! Everyone is having lunch together! So eat, cook and GARLIC there is healthy !!! And delicious!

Tanya-Fanya, Tanyush! You are just Smart - already tested on Peking cabbage! Great! And then the girls were already asking - Is it possible with a young one !?
... And I ... ... well, I say try it ...
And here YOU ... SUCH all !!! (in Dolce Gabana ..)))
WELL DONE!!!

Added on Tuesday 07 Jun 2016 11:03 am

petu, Olga! Hi there! Welcome! : a-kiss: Delicious dish-cook! BUT:..
Or I was mistaken (right now I will check))) ... Or you - there is not cinnamon! And the coriander !!!
But the thought is interesting! (about cinnamon !!!)
Need to Test!

Added on Tuesday 07 Jun 2016 11:10 am

filirina, Irina, yes ... it IS POSSIBLE to do with pasta - a similar dish - I somewhere even with
met -0 called - WARM SALAD with PASTA! Probably delicious ...
... But it will no longer be the Greek dish "LAHANORIZO" - which means "cabbage" and "rice"!

I am so ... uncultured ...

This is a big oooooooo oversight on your part. You can't even imagine what a happiness it is to have a slow cooker (just not any, but this is discussed in another topic)!
I think Lahanorizo ​​can be easily cooked in a thick-walled dish on the stove. The only charm of multi is that the rice is brought to the required degree of readiness in a smart mode (without our participation).

I can't imagine cinnamon and cabbage, but I'll try!

Olenka, maybe T9 in your phone let you down so much that instead of coriander, cinnamon appeared
I replaced the coriander with a fresh young cilantro from the garden

Is it only made with rice?

filirina, Irina, yes ... you CAN make pasta with pasta - a similar dish - I’m somewhere even with
met -0 called - WARM SALAD with PASTA! Probably delicious ...
... But it will no longer be the Greek dish "LAHANORIZO" - which means "cabbage" and "rice"!

I have been cooking cabbage and potatoes for many years. The same set of products and the same bookmarking algorithm as Rituuli, but instead of rice - potatoes I add some milk with the potatoes
Of course, this is not a lahanorizo, but it is also very tasty. So to speak, "Russian-folk" version
I ask Ritochka for forgiveness for getting into her recipe.

[Biryusa]

I replaced the coriander with a fresh young cilantro from the garden

Tanyusha! Oh, you DIFFERENT !!!
And she wanted to remain silent, if not for Olya? It's so interesting that you can go there KENZOCHI!
And how is it? I love cilantro! OH!!! Already drooling!
What? : o To cook again now - in a day or what?

Added on Tuesday 07 Jun 2016 11:33 am

Biryusa, Olya, you are RIGHT!
We all want to know at once - is it possible to somehow alter something ... for a different set of products ... or somehow diversify the cooking options!
yes MILLION options!
But Lahanorizo ​​is the ONLY one - Cabbage and RICE - at the core !!! Favorite spices, herbs! Olive oil! It will still be an ORIGINAL recipe!
... Well ... and the rest is up to your ingenuity ..

[mamusi-rituelik]

It's so interesting that you can go there KENZOCHI!

mamusi-rituelik, I did not want to offend you!
I laid it out on plates, and sprinkled it with fresh herbs on top, how could it be without that ?! In my garden, a young cilantro has already given 3 leaves and sprinkled with dill on top, such as a make-up for this Loch-matted beast!

You know mamusi-rituelik, I have a thought here that crept in. Until the local kind Bulgarian pepper has appeared, it is a little expensive to buy imported (more than 300 rubles per kg). I want to try it with pepper from homemade Lecho. It also contains delicious tomato sauce with all the spices. Have you tried it in winter?

[Margarita]

Margaritawhat a wonderful recipe thanks
I definitely respect cooking the cabbage, but I haven't cooked it in this combination yet

[mamusi]

mamusi,
Rita, thanks for the recipe! I will try to cook according to your recipe. Before that, I cooked according to Larisa's recipe from the cook tok forum. It was from her that I learned that this is a recipe from Greek cuisine.

[julia_bb]

julia_bb, Yulechka! To your health! Cook it and tell us what happened! I will wait for your impressions!
Katya1234, Kate! Glad we dropped by! Prepare and in my opinion and you can compare ...
Glad GIRLS the recipe has caught your attention! Thanks for the kind words!

Added on Tuesday 07 Jun 2016 12:57 PM

Tanya-Fanya, Tan ... what are you doing !!!
I was not offended ... and a drop! On the contrary! Glad and cilantro here is quite, quite IN THE SPIRIT !!!
I didn’t see your words!
It was said in support of Olya Biryusa ... That .. And potatoes, and pasta and .. OTHER cereals - maybe they will be a delicious addition to cabbage! But it will NOT be Lahanorizo ​​already! And that's it!
And herbs are wonderful - they are a new shade and a delicious nuance!

Added on Tuesday 07 Jun 2016 1:02 pm

You know, mamusi-Rituelik, I have an idea here that crept in. Until the local kind Bulgarian pepper has appeared, it is a little expensive to buy imported (more than 300 rubles per kg). I want to try it with pepper from homemade Lecho. It also contains delicious tomato sauce with all the spices. Have you tried it in winter?

Tan, girls! Excuse me! : girl_red: I didn’t write - I thought from the photo you can see it, it’s BIG, I’ll see the ice there! ,,
I'm putting frozen peppers in now! I ice it chopped for the winter!
And I will put fresh in summer and autumn!))))

Added on Tuesday 07 Jun 2016 1:08 pm

Tanyush! And Lecho is a great idea! I think it will do!
Unfortunately not for me - my husband doesn't like him ... and I never cook. ah, sorry!

Rita, bookmarked your "love". Thanks for the new recipe for me)))

Is that what it's called? I have been preparing this dish since time immemorial, like lazy cabbage rolls. The basis is always the same - cabbage, rice, onion, tomato, and then variations on the theme "what came to hand." One of my favorite foods. Cabbage generally goes well with various cereals. In addition to rice, I love to cook it with wheat grits, it turns out a bomb!
Thanks so much for the recipe for multi. We finally bought it. And how great it is that now there is a recipe for her favorite dish.

[mamusi]

mamusi, and I did it in Shteba, all according to the recipe, at the end of 15 minutes on vegetables. It turned out very tasty !! Thank you!!
Photo did not do something

[mirtatvik]

mirtatvik, Tatyana, I'm glad that the dish attracted your attention!))) Cook for health!
Lula, Svetlana, thanks for your attention to the recipe, soon all vegetables will be natural! Let's cook and enjoy! ))) ... with Greek notes ... herbs, seasonings, spices ...

Added Wednesday 08 Jun 2016 06:48 AM

Lerele, urrra!))) I also have a Shtebochka!)))
Thank you for your kind feedback and for the "sea trials" at Shteba.
I write it down to myself ...
I am glad that they cooked and ate it, which was TASTY!)))
BUT MAKING fast! After all, this is Shteba!

[mamusi]

mamusi, Margarita, very tempting recipe, thanks. Tomorrow I'll try to bungle. Olive oil should be taken extra virgin or refined

[Margarita]

Margarita, it turned out very tasty.I cooked 02 on baked goods, I did not switch the mode.
Thank you so much

Ritochka, cooked for dinner yesterday, on the stove in a saucepan. I liked it very much, we ate it with pleasure, thanks for the recipe!