Lahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR)

[Vikulina]

Vikulina, Vika, I always take Extra Virgin ... But I think something else is possible ...
Cook for health!))) Valuable information about Redik 02! WILL TRY IN IT ... Thanks ... Sk How much time did you cook after laying the rice?

Jiri, Irisha, thanks for your feedback. Before buying, I cooked multi on the stove in a DEEP FAN ... it turns out great!)))) I'm glad I liked it!

[Margarita]

... How long did you cook after laying the rice?

Margarita, About 20 minutes, everything was fried for 40 minutes. It turned out to be a full cycle. But next time I will switch to "rice-cereals", as it is slightly fried on baking, but not critical. Or maybe I got less liquid because of the smaller amount of products, and instead of tomato juice I put a small tomato ...

[mamusi, Rita,]

mamusi, Rita, I came with a report Of course, not as summer-colorful as I would like, but I think everything is ahead!
I improvised a little I was lying in the refrigerator, tormented by wild garlic and I added it in the process of stewing. I understand that this is no longer a Greek dish, kanesh, but it was a pity for the good And it turned out very tasty, besides!
Rice took a mixture of brown and wild.

Added Thursday, 16 Jun 2016 05:43

And yes ... I forgot ... I cooked on the stove in a cast-iron saucepan.

And here is my lahanorizo! Lena Kamch, we are starting to synchronize with you!

Great recipe! Vkusnoooo!

we are starting to synchronize with you!

what is it for?
And where is the owner of the topic lost! We brought a drain of delicious food here

[Elena_Kamch]

Elena_Kamch, Lenochka!)))) Very even ramson to the place, it seems to me ... Well, this is wild garlic! And garlic is included here! Vkuuuusno, probably !?))
And a mixture of rice, I also consider it APPROPRIATE ... EVEN it became interesting for me to try too!

Added on Friday 17 Jun 2016 8:08 am

filirina, Ira, I'm here!)))
I see your VASNYASHKI!)))
VERY glad I liked the dish ... Cook for joy and health!)
Many thanks for the report and photo!

Added on Friday 17 Jun 2016 08:13 AM

And yes ... I forgot ... I cooked on the stove in a cast-iron saucepan.

Yes!))))))
I know! This magical taste when ... on the stove!))) Yes, in a cast-iron pan! )) Previously, they always did this ...
And the cartoon she LEAVES more MOISTURE ...
But we are children of progress, but we save time, and the stove is too lazy ... to wash ...

[mamusi]

mamusi, Ritochka, so I thought that wild garlic would be appropriate Although I love her everywhere
And today I cooked it with millet The pan was gone all at once! Very tasty and with millet!

[Elena_Kamch]

Elena_Kamch, Lena, I'm glad the family likes the dish. And I myself have never tried it with millet EVER!))) I must try ...
I KNOW that it is delicious with bulgur ...

And I myself have not tried it with millet EVER!)

Yes, we just got into the millet so I decided to experiment
It also seems to me that quinoa will do well here

[Elena_Kamch]

Elena_Kamch, Helen!)))
And we are like that ... we will TRY!
You won't surprise us with anything, and you won't stop with anything
Let's try with ... KINOA ... and if it does ... let's call this dish ~ KINOARIZO !!)))
And what, I like it!

[Elena_Kamch]

Elena_Kamch, Helen!)))
And we are like that ... we will TRY!
You won't surprise us with anything, and you won't stop with anything
Let's try with ... KINOA ... and if it does ... let's call this dish ~ KINOARIZO !!)))
And what, I like it!

Ritochka, and I like it! Recently we have lost quinoa, nowhere else. So if you try it first, write like it!

[Margarita]

Margarita, I made it thanks for the recipe, very tasty

[mamusi]

mamusi, Ritus, that's what the dish that my beloved grandmother cooked was called !!!! My grandmother cooked him for Lent.
I always thought that she invented it herself, but of course she had never heard of its Greek origin). My grandmother was from the country.
Oh, what a pity that I can't tell her about the name and origin!
Thanks for the wonderful recipe and reminder of the past. I will definitely cook it!

[Irina F]

Irina F, Ira, it's so nice to read such words! about childhood, about grandmother ...
And about grandmothers ...this is a separate topic altogether! In my opinion, they could do EVERYTHING and knew our grandmothers! And how many have survived! They all knew from somewhere HOW and WHAT to cook and feed deliciously ... And pies, and pancakes ... Mountains of pancakes ~ there was enough for everyone!
My grandmother was a jack of all trades, who lost her husband and 5 children out of eight, survived exile, hunger, did not lose her energy and love of life, lived to be 86! I knitted, weaved, sewed, embroidered, cooked ... I should be able to do that!

[Margarita]

Margarita, thanks for the recipe. I liked the result very much. I will cook more. The only thing is that I do not eat bell peppers and I replaced it with asparagus beans. Not that thin green that is sold in the freezer, but her own from the garden (she cleaned up the leftovers in the freezer). It is larger. It turned out very tasty. I saw a recipe in the internet where all the liquid is tomato juice - I want to try it.
I forgot to write - I cooked in a big Panasonic - first on baked goods, then on buckwheat.

[Gata]

Gata, Anya, it's great that you wrote this!)))
Thanks for such a helpful comment. I love green beans and will try to cook with them too.
And also thanks for showing your cartoon, it's useful for other girls when cooking. Time. Program. All this is valuable, I think.
I'm talking about tomato juice ~ YES, I do that too.
And I make bean lobio not just with an egg, as usual, but often without an egg, but with tomato juice!)))))

[Margarita]

Margarita, I really liked the beans and I hope you like it too. About the programs in the cartoon. On baking, as you wrote - 40 minutes, but it seemed to me it could be a little less (I think it depends on the amount of cabbage), and buckwheat, it is sensory, without specifying the time, how all the water was absorbed / evaporated and ended. If there is no shower, I will go to the store for juice and cook it again

I'll take a note about lobio

[Gata]

Gata, Anechka, I also bought segolnaya string beans ... And even though it's not according to the RECIPE ... I want to try to make ... I can't imagine, however, the combination of Cabbage + Beans ...
But let's see!

[Gata]

Gata, Anechka, I also bought segolnaya string beans ... And even though it's not according to the RECIPE ... I want to try to make ... I can't imagine, however, the combination of Cabbage + Beans ...
But let's see!

Rita, cabbage and beans go well, so go ahead and with the song)))

Very tasty thank you.
Cooking in oursson 1010s

Margarita, thank you very much for such a delicious and uncomplicated recipe !!!! My husband, who is not particularly fond of new dishes with unusual names, was absolutely delighted !!! He said to cook this dish more often. Cooking in a small Panasonic multicooker, baking for 50 minutes and then buckwheat on the automatic program. True, I deviated a little from your option - there was no tomato juice, but there were tomatoes (4 medium ones), put them in - it turned out insanely tasty !!! Thank you!!!

[Marfushenka2016]

Marfushenka2016, Maria!))): Yahoo: How glad I am that the recipe came in handy!
And in the summer I also often "deviate" from the recipe!
God himself ordered if the tomatoes are fresh!)))
But I always rub tomatoes on a coarse grater ~ cut in half and rub!
And in winter there is already tomato juice.

[mamusi]

I also use a fresh tomato, just not rub, but blender.

Added on Tuesday 13 Sep 2016 16:05

mamusi, MargaritaThanks for the recipe, this is now our favorite dish.

not rub, but blender.

By the way!))) Great idea, how could I not think of it?))))

Added on Tuesday 13 Sep 2016 05:11 PM

mamusi, Margarita, thanks for the recipe, this is now our favorite dish.

Anya, to your health!) I myself love this dish!)

Thanks for the advice! Be sure to chop the tomatoes next time!

Ritochka, I ran into your recipes and fell in love with one name! I already want vitamins, but here is such a gorgeous recipe! I will definitely cook it in the near future!

Olya, get ready, you won't regret it!)))
You can do it on the stove in a deep frying pan, yummy!
And in summer, in the heat, we eat this dish cold!
Hope you enjoy it!

[mamusi]

mamusi, for a long time this dish lay in my bookmarks. Today I thought where to attach the cabbage and remembered about it. Thank you very much, it's delicious!



I cooked at Shteba. At first, I gradually laid everything down, as it was written in your recipe. The only difference is that instead of tomato juice I took ketchup and tomato. The total roasting time is 15 minutes. Then she laid the rice, took water 1: 1. I cooked for 7 minutes under a pressure of 0.7. The steam was forced off. She let it brew for 5 minutes.

Cold is even tastier !!!

Thanks again for the great recipe!



Now I want to try with bulgur. It is clear that this will already be a different dish, but I am sure it will be very tasty!

I'll cook it today!

[Natusichka]

Natusichka, Wow!)))
That's great, you will definitely like the dish! It's very ~ very delicious!
Happy cooking!

Oh, Ritus, I accidentally saw this recipe and immediately, from the description alone, I realized: it's mine! I take it to bookmarks. The vegetable season is just coming. Thank you!

[mamusi]

mamusi, I'm already cooking! 2 minutes left!
My husband and I are fasting, so this dish is just right!

Ooooh! We are waiting for ... Results!

[mamusi]

mamusi, what was cooked yesterday has already been eaten))) I sit and think, maybe I can still cook with some options? What else can you add to this dish? Maybe experiment with herbs and spices? Please advise.

Prepared! This is delicious! Very similar to the recipe for lean lazy cabbage rolls.
My husband really liked it! I asked for a supplement! Thank you so much for the recipe !!!

[Natusichka]

Natusichka, I am very glad!!!
Cook and eat with pleasure!)
We love this dish and cold, from the refrigerator in the summer heat!

What else can you add to this dish?

I don't even know, for me it is quite SELF-SUFFICIENT.
But you can fantasize as you please. And even if it is no longer Lachonorizo ​​~ if only you like it!
This is the only way I cook.
We're not hitting Herbs and Spices too much. My mus doesn't like it. Only classics ~ pepper, salt, some basil

[night looking]

I'm now on night looking I want to cook it It's time, right!?!?
And there is everything for this, even chili and coriander

[Natalia]

Natalia, Natashik, get ready, honey!) This is soooo delicious!

I take it to bookmarks. The vegetable season is just coming

Checkmark, you won't regret it, try it! This is weight!
You will tell me later!

[Tatyana]

Tatyana, as an option, I can suggest adding mushrooms. It will be delicious, but as I saidmamusi, this will already be a variation on the theme.
You can also add eggplants (pre-baked) ... Don't hit me, I'm fantasizing.

I read Temka, though diagonally)))
there are 2 chicken fillets in the refrigerator (alas, this summer without fasting, my husband barely brings his legs after work - you need to feed!), there are cabbage, onions and carrots, there is no pepper, but there is not very hot pepper caviar, potatoes are no longer of their own , but full of rice, yes, today I bought 3 bunches of fresh cilantro, already wrapped in bags

Well? lahanorizo ​​!!! with chicken and fresh coriander !!!! I'll report back tomorrow. I hope my husband won't beat you

[Elena]

Elena, Yes!)))
With chicken it is POSSIBLE !!!))))
I forgot! "Beat me, peasants!" (from)

Chicken is also possible! In my family, they do not hold fast either. Just sensible food, we have so ...

pepper roe not very spicy

Will do! Iron!

[mamusi]

mamusi, to be honest - the recipe is downhole !!!!!!! I really respect that - in the same tour, do not shift anything anywhere, from simple and affordable products. and what is especially valuable, in the post it will be possible !!!!
thanks again! wait with the report)))

[mamusi]

mamusi, I am reporting!
It turned out very tasty I cooked in Shteba, only there were no greens. I will rewrite the recipe in a notebook, I will cook constantly, thanks again for the recipe

They provoked me, I also bought cabbage, I will cook it tomorrow.

bought cabbage

Irish, what about you this season yet?
I'm already! And from the new cabbage, atass!
It never bothers me, this is a mysterious dish !!!

wait with the report)))

We wait!

I will rewrite the recipe in a notebook

Thank you, Yul, for the kind words and for the photo report.

Cheyta, vooot

[Irina]

Irina, Ira, how beautiful! You always have such photos that you want to eat immediately!
And where will I get LahanorizU at work?)
It’s still necessary to cook it!
I looked and put the pepper in! Red Bulgarian!

[Irish!]

Irish! How delicious !!!

[Natusichka]

I looked and put the pepper in! Red Bulgarian!

And there are no tomatoes and spices of all sorts of fresh tomato juice, I stirred tomato paste in some water and apparently overdid it Rituel, I noticed that I always want to add some water in the preparation of this dish and add 100 ml, otherwise it’s a bit dry or maybe cabbage so not very juicy And I don’t do it with onions, it’s very tasty for me. Thank you very much for the recipe!

Natusichka, Thank you!

Ira, you need to look at the water ...
There is such a dish ... non-standard, each time a little different! I have 150 ml of tomato juice. Our juice ~ liquid with pulp, we directly blender tomatoes with skin and seeds, we never discard anything, so we have a southern
We boil on the stove in a saucepan for 10 minutes and sterilized in jars. All. No throwing away of cake and the like ... I love tomato seeds in borschik and I'm not afraid of the skin).
And the water here is 1.5 mstk. But you can do more, for a specific rice. He also takes water in different ways.
So complete freedom in this fluid fight.