home Culinary recipes Fish dishes Diet fish "We are not afraid of bones" (for baby food and not only) in a slow cooker

Diet fish "We are not afraid of bones" (for baby food and not only) in a slow cooker (page 2)

mamusi
Irina, thanks for the recipe! I will definitely cook! We love fish and often cook ina steam on an onion-carrot mattress .... but bones, yes! Alarming!
And here you propose SUCH a WONDERFUL recipe, the miracle is simple :-) :-) :-)!

I have one question: can the owners of Orson and Shteba answer?
Does the Orson have a pressure of 3 REALLY equal to 0.7 in the Stebe? Or is 0.3 is enough! My pressure is gaining great and at 0.3 ...
I'm afraid that at 0.7, even an hour only fluff will remain from the fish ...
As soon as I try it myself, I'll unsubscribe right away ...
But first, you can put Panasika ...
Tumanchik
Quote: mamusi
Orson has a pressure of 3 REALLY corresponding to 0.7
Orson's instructions say that 3 is 0.7



Added Saturday 04 Jun 2016 01:19 PM

Quote: mamusi
I'm afraid that at 0.7, even an hour only fluff will remain from the fish ...
will not remain. here is Arkin's carp recipe. There are generally 5 hours + all night. The fish turns out to be dry like fried

Polissya carp from Arkina's grandmother (multicooker Redmond RMC M4502) (Arka)

Seven-year plan
Irin... so all the same, you did 2 hours in Orsyush on a troika ?? ... that is, at a pressure of 0.7 ...
It turns out in a usual cartoon for six hours ...
Tumanchik
Quote: Seven-year

Irin... so all the same, you did 2 hours in Orsyush on a troika ?? ... that is, at a pressure of 0.7 ...
It turns out in a usual cartoon for six hours ...
Light, mom cooked baby in Panasonic. Just a couple of 2 hours and then heated all night. Everything worked out. It's a fish.
Seven-year plan
Have I tortured you? Yes?…
Now I understand!!!! Thank you!!!!!
Tumanchik
Quote: Seven-year

Have I tortured you? Yes?…
Now I understand!!!! Thank you!!!!!
that not
Nadyushich
I report on the fish. Cooking with adventure. I have a little Panasonic cartoon. She put it on, put it on a couple for an hour, and after half an hour she switched to heating. I put it on steam again, again after a while, reset. So I tormented her (or she tormented me), and put it on extinguishing. After a while, reset again. I don’t know exactly how long I had it in the right mode, then I left it on heating overnight. Now I tried it, the fish is tasty, juicy, small bones are soft, there is no ridge. Now I'm making a puree for lunch with the fish. I can not expose a photo, I communicate from the phone.
Irina! Thanks for the recipe! Now I'm thinking, how else to cook in a tomato ... Something the multicooker fails ... So I think, maybe in a can, and a can in a pressure cooker? I have an antique pressure cooker. And how much then keep? Or maybe, after the pressure cooker, send it to the cartoon for heating? In, the thought has earned, like a fish you want!
Tumanchik
Quote: Nadyusic

I report on the fish. Cooking with adventure. I have a little Panasonic cartoon. She put it on, put it on a couple for an hour, and after half an hour she switched to heating. I put it on steam again, again after a while, reset. So I tormented her (or she tormented me), and put it on extinguishing. After a while, reset again. I don’t know exactly how long I had it in the right mode, then I left it on heating overnight. Now I tried it, the fish is tasty, juicy, small bones are soft, there is no ridge. Now I'm making a puree for lunch with the fish. I can not expose a photo, I communicate from the phone.
Irina! Thanks for the recipe! Now I'm thinking, how else to cook in a tomato ... Something the multicooker fails ... So I think, maybe in a can, and a can in a pressure cooker? I have an antique pressure cooker. And how much then keep? Or maybe, after the pressure cooker, send it to the cartoon for heating? In, the thought has earned, like a fish you want!
the bank is a great idea.
these devices are disabled! horror! my Orsonchikovskaya doesn’t turn out like that! It's good that everything worked out. And what kind of fish is that?
Nadyushich
what kind of fish is that?

Pollock.
Ladycanabis
Irina, thank you very much for the great recipe! Yesterday we bought ice-caught navaga in "red caviar" at an excellent price of 105 rubles / kg, until they got home it melted a little, cut off the heads, the frozen giblets easily removed, washed thoroughly, dried, salt, dill, and in foil for steam. I did it in the staff, the steam turned off after half an hour) the water boiled away, added some water and turned on the languor for 6 hours, in the morning we enjoyed warm juicy fish, the bones are very soft!
Diet fish We are not afraid of bones (for baby food and not only) in a slow cooker
Tumanchik
Quote: Ladycanabis
Irina, thank you very much for the great recipe! Yesterday we bought ice-caught navaga in "red caviar" at an excellent price of 105 rubles / kg, until they got home it melted a little, cut off the heads, the frozen giblets easily removed, washed thoroughly, dried, salt, dill, and in foil for steam. I did it in the staff, the steam turned off after half an hour) the water boiled away, added some water and turned on the languor for 6 hours, in the morning we enjoyed warm juicy fish, the bones are very soft!
Helen, I am very glad that I liked it and it worked out! To your health!
NataliARH
Irinathanks for the recipe
I cooked pike perch in a pressure cooker for 1 hour, the bones are not felt, I ate them with pleasure! Once I prepared canned fish, I remember that lemon juice (you can use citric acid) accelerates the process of softening the bones. It is better not to use acid for children, but lemon, if tolerated, is possible.

Sorry, I didn't cook in foil, because I doubted what could happen to her when cooking under pressure .... put the fish in glass. a large mug and closed the glass. a plate, poured water into the bowl of the pressure cooker

Tumanchik
Quote: NataliARH

Irinathanks for the recipe
I cooked pike perch in a pressure cooker for 1 hour, the bones are not felt, I ate them with pleasure! Once I prepared canned fish, I remember that lemon juice (you can use citric acid) accelerates the process of softening the bones. It is better not to use acid for children, but lemon, if tolerated, is possible.

Sorry, I didn't cook in foil, because I doubted what could happen to her when cooking under pressure .... put the fish in glass. a large mug and closed the glass. a plate, poured water into the bowl of the pressure cooker

great cookware idea. Thank you! glad you liked!
$ vetLana
Tumanchik, Irish, and I ventured to cook crucian carp in foil in an ordinary double boiler - the bones did not dissolve. The temperature is not high enough. But, negative experience is also an experience.
Svetlana2014
I also cooked herring with vegetables and tomatoes in a pressure cooker in 40 minutes + heating for a couple of hours
Eaten with bones!

Next time I'll steam it ...
Tumanchik
Quote: $ vetLana

Tumanchik, Irish, and I ventured to cook crucian carp in foil in an ordinary double boiler - the bones did not dissolve. The temperature is not high enough. But, negative experience is also an experience.
Svetochka, it means we need to increase the time! Adjust for your cartoon! You will definitely find the option you need!


Added Friday 29 Jul 2016 00:53

Quote: Svetlana2014

I also cooked herring with vegetables and tomatoes in a pressure cooker in 40 minutes + heating for a couple of hours
Eaten with bones!

Next time I'll steam it ...
Excellent Svetochka! So the recipe will take root!
Olechka.s
Irishka, made your fish deliciously! I did it in the staff, the bones are soft. True, I didn’t quite have a diet. The child fried the fish, ate a little, and did the rest according to your recipe. So I folded the fried one. Thank you!
Tumanchik
Quote: Olechka.s

Irishka, made your fish deliciously! I did it in the staff, the bones are soft. True, I didn’t quite have a dietary one. The child fried the fish, ate a little, and did the rest according to your recipe. So I folded the fried one. Thank you!
Olga, to your health. You know, but it's true! Masha-Shumasha brought me smoked tench. But after smoking it was immediately frozen and after defrosting it became "rubbery". I put it in foil and also sweat it.WOW! We sat down with foil practically
Zhanik
Oh, what a valuable recipe! thank you very much! in the coming days I will try to make my daughters!
Tumanchik
Quote: Zhanik

Oh, what a valuable recipe! thank you very much! in the coming days I will try to make my daughters!
I will definitely wait for your report!
velli
Tumanchik, Irish, tell me how to make such a tasty treat from pollock fillet (frozen and pressed into a cube)? What can you add to it besides dill? I mean spices. I have a multicooker Oursson 5005. I really liked the recipe for your fish and I want to make it today.
Marisha Aleksevna
Please tell me, do you need a multicooker glass or 200 g of water?
Tumanchik
Quote: Marisha Aleksevna

Please tell me, do you need a multicooker glass or 200 g of water?
Marina is not important. you need enough water for the "Steam" function to work. if a pressure cooker, then a multicooker is enough. and if a multicooker, then most likely you will have to top up. depending on which model


Added Sunday, 09 Oct 2016 09:50 AM

Quote: velli

Tumanchik, Irish, tell me how to make such a tasty treat from pollock fillet (frozen and pressed into a cube)? What can you add to it besides dill? I mean spices. I have a multicooker Oursson 5005. I really liked the recipe for your fish and I want to make it today.
take the file, you don't even need to defrost it. then there will be broth. pack well. and then everything is according to the recipe. add herbs which you like. but first try without - you never know the taste will not like it. I have such a slow cooker. it will work out great

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