Body from pike perch

Body from pike perch

Category: Fish dishes

Ingredients
fillet of pike perch or cod	500 g
eggs	7 pcs.
green onions (iritis is better)	3-4 arrows
dill	2 twigs
parsley	2 twigs
salt	taste
sour cream	100 ml
grated horseradish	50 g
black rye bread	1/2 loaf

Cooking method

• I cut the defrosted fillet into small cubes, squeezed out water and juice, added salt, pepper, chopped dill, parsley, onion (irit), 2 eggs. 0.5 kg net weight of fish. Made 4 sausages, tightly wrapped in cling film.
  
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• Boiled in a saucepan with boiling water for 20 minutes. She took it out, cooled it, put it in the refrigerator for 2 hours.
  
• Hard boiled the remaining eggs.
  
• I took black rye bread, cut it into thin plates and cut out circles from them.
  
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• Dried in a dry frying pan.
  
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• Horseradish mixed with sour cream and salted.
  
• I cut the body into thick circles (with a very sharp knife). Cut the eggs into circles too.
  
• On a piece of dried bread I put a circle of eggs, on top of a mixture of horseradish with sour cream, a circle of body, horseradish with sour cream again. Decorated with dill.
  
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• Frankly, one sausage fell apart. Apparently, you can add a little dry gelatin to the cut fillet to keep the body in shape. Or cook not in water, but in broth from the head, tail, fins (if the fish was bought whole). But the author has not written about this.
  
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National cuisine

Russian

Note

The recipe was spied on by Vlad Pushkinov. Of course, I am far from designing it, he is a professional, and I am an amateur.
But, the recipe itself is worthy of being laid out.

Body is the Russian designation for milled fish meat, as well as products and dishes from it. So, for example, fish fillets, carefully freed from bones, can be chopped (chopped) into pieces of different sizes, placed (pressed) in a shell made of linen (napkin), gauze or wrapped in fish skin (usually in pike or pike perch skin) and boiled in salted water. This kind of food is called boiled. They can vary in composition (from different fish), in spices and in the side dishes attached to them, but they will still be called body.

There are different versions of the name BODY

This kind of food is called boiled. They can vary in composition (from different fish), in spices and in the side dishes attached to them, but they will still be called body.

Aha, because the fish has not meat, but a BODY.