Krasnodar sauce

Krasnodar sauce

Category: Blanks

Ingredients
tomato	2 kg.
apples (antonovka)	5 pieces.
sweet red pepper	5 pieces.
sugar	0.5 tbsp.
salt	1 tbsp. l.
cinnamon	1 tsp
carnation	0.5 tsp
ground red hot pepper	0.5 tsp
ground black pepper	0.5 tsp
vinegar	50 ml.

Cooking method

• I give the recipe just make three portions at once. Since one outlet is 2 liters.
• Grind tomatoes, apples and peppers in a meat grinder and simmer for 2 hours to boil well. Let cool and mix with a blender. Add salt, sugar and spices and simmer for another 30 minutes. In 10 minutes. before the end of cooking, pour in vinegar and pour into sterilized jars. Pleasant))))

[Zhmenka)))]

Zhmenka))), Zhenya, thanks for the recipe!
I will try to cook during the season!
Can you keep it warm?

[Zhmenka)))]

Zhmenka))), Zhenya, thanks for the recipe!
I will try to cook during the season!
Can you keep it warm?

we have it stored in the pantry between the floors and is normal))) last year we made 3 portions as in the photo and was not enough for the winter. All ate

Uh-huh!

Excuse me, but what vinegar to take: 70%, 9% or 6%?

I took it to bookmarks. I love Krasnodar sauce

And I bookmarked. Antonovka is just ripening by the fall. I think you can still substitute other sour apples? Antonovka, of course, is fragrant. Thanks for the recipe

And I bookmarked. Antonovka is just ripening by the fall. I think you can still substitute other sour apples? Antonovka, of course, is fragrant. Thanks for the recipe

and Antonovka is also very meaty, the sauce will turn out thicker with it.

[Zhenya]

so, it turns out, what is the name of what I have been cooking for more than one year
simplification of the process = tomatoes, apples and peppers are cut as on anything - with a knife, a burner, a food processor, folded into cooking utensils + salt, sugar, mixed intensively, given juice, boiled like jam, until the food is ready, + spices at will and taste, right in the same saucepan, without turning off the heating, everything is blended (an immersion blender with a metal leg) hot and immediately poured into dry jars / bottles for spinning and under a fur coat = no double heating, everything is done at once
I do not add vinegar, tomatoes can completely preserve themselves

Zhenya, if anything - but it's much faster and easier, and during the procurement period every half hour counts

I cook these 50-60 liters of ketchup sauces, everything is at home, my husband's favorite jars

Thanks for the recipe. Prepared this fall. Delicious.
Krasnodar sauce

Category:
Blanks

Ingredients
tomato

2 kg.
apples (antonovka)

5 pieces.
sweet red pepper

5 pieces.
sugar

0.5 tbsp.
salt

1 tbsp. l.
cinnamon

1 tsp
carnation

0.5 tsp
ground red hot pepper

0.5 tsp
ground black pepper

0.5 tsp
vinegar

50 ml.
Cooking method
I give the recipe just make three portions at once. Since one outlet is 2 liters.

Grind tomatoes, apples and peppers in a meat grinder and simmer for 2 hours to boil well. Let cool and mix with a blender. Add salt, sugar and spices and simmer for another 30 minutes. In 10 minutes. before the end of cooking, pour in vinegar and pour into sterilized jars. Pleasant))))