Cake "Strawberry Dream"

[irza]

Cake "Strawberry Dream"

Category: Culinary recipes

Ingredients
Biscuit:
Chicken eggs	4 things.
Sugar	190 g
Vanilla sugar	10 gr.
Flour	170 g
Milk	3 tbsp. l.
Corn oil	3 tbsp. l.
Egg liqueur	20 ml.
Impregnation
Liquor Limoncello	20 ml.
Syrup	20 ml.
Fresh strawberries	600 gr. (I probably ate a third)
Mousse:
Yolks	4 things.
Sugar	200gr.
Cream 12%	250 ml.
Milk	250 ml.
Flour (cornstarch can be used)	40 gr.
Vanilla sugar	20 gr.
Cream 33%	200 ml.
Powdered sugar	1 tbsp. l. (not measured)
Gelatin	25 gr.
Chocolate glaze:
Cream 21%	100ml
White chocolate	80 gr.
Gelatin	5 gr.
Cold boiled water	25 gr.
Mint color	3 drops

Cooking method

• This recipe is nothing new. And nothing is mine. In addition to combining recipes that have been invented before me and everyone has long known. But it may very well be that in this world someone else loves strawberries as much as I do and dislikes fatty creams and mousses with butter just as much as I do ... And maybe someone else - then in this world, like me, dreams did not come true for a long time and he was tired of it ... And suddenly this unpretentious improvisation of mine, in which my very, very old dream, which once seemed absolutely unattainable to me ...
• So, how it was with me and how easily you can do it if you want the Dream to come true ...
• Cooking a biscuit. This can be absolutely any biscuit that you like and which you are good at. I chose Vanilla biscuit on boiling water according to our recipe irza... Ira, another big thank you for this recipe :))) Here it is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84460.0 The recipe is wonderful and very detailed, so I will not repeat myself, I will only draw your attention to the fact that I put more flour, I did not put baking powder at all, and instead of water I added boiling milk to the dough. In addition, I am sure that half of the forum has already noticed my unhealthy craving for alcohol, so it makes no sense to hide that I added another 20 ml to the biscuit dough when beating eggs. egg liqueur :)
• I made the biscuit in the evening and collected the cake the next day.
• We start this process by making mousse, but first wash, clean and lay out our favorite strawberries on a paper towel.
• Next, soak 25 gr. gelatin at 115-120 gr. cold boiled water.
• Then we cook the usual custard on the yolks:
• Place 250 ml in a saucepan. milk and 250 ml. cream 12%. Add 100 grams to them. sugar and put on fire, bring to a boil.
• In another container, we just mix (without fanaticism and whipping) 4 yolks (I had an attack of generosity, I boiled and booted all 5), another 100 gr. sugar, 10 gr. vanilla sugar and 40 gr. sifted flour (which, depending on your personal preferences and beliefs, you can safely replace with cornstarch, or you can not put either one or the other at all). If it is difficult to mix, add a little milk and cream, which are warming themselves on the fire and do not bother anyone :)))
• Then, when the milk and cream have boiled, you need to gradually introduce them into the yolk mixture in a thin stream, slowly, stirring it vigorously all the time. I pour in milk in parts: I poured in two spoons - mixed, two more - mixed, and so on. When all the milk is poured into the yolks with sugar and flour, again pour this mixture into a saucepan, return it to a low heat and, stirring constantly, cook until thickened.
• Then remove from heat and leave to cool, covering the surface of the cream with cling film in contact.As you know, I am insanely lazy, so I don't cover anything with a film (in our house, only dotsya can handle cling film in general), but I just put a few slices of butter on the surface of the cream, it melts from the heat of the cream and does not allow a crust to form.
• Into the slightly cooled cream (well, somewhere up to 60 degrees), add the swollen gelatin and mix well. If you gape and the cream has cooled down more, it doesn't matter, heat the gelatin in the microwave for about 30 seconds (but in no case overheat or boil) and pour into the cream, again mix well.
• Then place 33% cream and a whisk from the mixer in the freezer for 15 minutes, it is also advisable to send the bowl from the mixer to the refrigerator.
• The biscuit needs to be cut into three or four pieces, depending on how high the cake layers you want to see in your cake. We use only two cakes. I cut my biscuit into three cakes. The top cake was defective, because after baking, I did not turn the biscuit to cool upside down, and it fell heavily in the middle: ((It's a shame, but true :( Having survived this blow to my culinary reputation and four times ruthlessly dismissed myself from my post Favorite Home Confectioner (without severance pay, essssno), I put the middle cake in a pastry ring, the sides of which I laid with a border tape (you can use cling film, you can use a regular file cut at the required height).
• I fixed the ring along the diameter of the cake, soaked the cake and along its edge, one to one, neatly (as I thought then) laid the halves of the strawberries. Like this
• 
• During the time while I was having so much fun, my cream cooled down and, adding 10 gr. vanilla sugar and a tablespoon of powdered sugar, I beat them until soft peaks.
• Then add the cream in parts to the cooled custard base, gently mix it all from bottom to top and fill the stacked strawberries with part of our mousse.
• Then we put the strawberries in the middle of the cake as it seems to you right, and fill in the remaining mousse (I left some of the mousse for pouring on the second cake). We put the poured mousse in the refrigerator for 10 minutes, during this time we saturate the second cake, after 10 minutes we put it on the mousse, slightly pressing it, and pour and level the rest of the mousse on the second cake (you can not do this).
• We put the cake in the refrigerator until the mousse solidifies completely (it was a night for me).
• In the morning, I cooked chocolate icing according to a completely simple and wonderful recipe that I found on the Internet. True, I also slightly altered it, so I am telling you already as it was:
• 5 gr. soaked gelatin in 25 gr. cold boiled water and left to swell.
• 100 ml. 21% of cream was brought to a boil (but not boiled).
• I broke 80 gr. Into hot cream. white aerated chocolate and a drip of dye.
• Mixed well, cooled slightly, added gelatin, mixed well again and filtered through a fine sieve twice.
• Chilled to a temperature of 30 degrees and poured onto the surface of the cake.
• I put the cake in the refrigerator for another 3 hours.
• Next, the most interesting thing is decoration.
• You can decorate the cake while the frosting has not yet frozen, but I did not succeed and my father and I conjured over the already frozen frosting. You, of course, will decorate the cake according to your wishes and mood, completely falling out of reality for some happy half-hour :))) Today we have participated in the decoration: fresh strawberries, grapes, cherries, mint, hazelnuts in chocolate, dried cranberries and marshmallows ...
• 
• Well, that's all - it is extremely easy and not troublesome, relatively inexpensive and very, very tasty :))) Good luck and may all your dreams, even the most daring ones, come true :)))
• 

The dish is designed for

Form with a diameter of 21 cm.

Time for preparing:

We'll see how it goes:)

Cooking program:

Oven, stove, refrigerator

Note

When I first saw the Frezier cake in the photo, I thought that only a celestial could cook this.In those not-so-old times, I not only did not get sick with baking, but generally did not even know about the existence of an oven in my stove and its high purpose - I naively believedthat this is just a place where frying pans are stored But I started dreaming about Frezier - subconsciously and unreasonably :) Then, of course, I wanted to survive and found out everything about my oven, then I got sick with baking, and then I got into our beloved Class of preparations :))) All this time, the dream of Frezier was dormant in my subconscious, sometimes waking up and depriving me of peace ... This year I barely waited for the strawberry season - Frezier began to dream me at night and dream in a plate of okroshka :)) I started, of course, with searches for a recipe - there are about two million of them on the Internet - and all different Having finally lost my head from the choice, I brazenly and desperately decided that I would make my own, for myself, for my dreams and preferences. All the time, something interfered with me, something distracted and hindered, so much so that I was already beginning to think that it was probably not destiny.But one fine spring day I realized that an unfulfilled dream is a heavy burden, and in In this particular case, I won't even have anyone to blame for my shameful inaction. And, angry with myself and with the circumstances that hindered me, I realized this dream of mine - and I didn't believe myself ... Do you know why I praised myself for tasting this light and fragrant cake that calls for adventures? I praised myself for not doing it at all ... I praised myself for dreamed of him for so long ... You know, girls, over the years I realized that, it turns out, having a dream is not an easy job , you need to want it, you need to formulate it, you need to try it on in your life, you need to find a place for it, you need to remember about it, and most importantly, you need to force yourself to realize it, and this is sometimes almost impossible ... But while we dream, we we develop and move forward, we learn and improve, we are surprised and freeze from happiness - which means that we live :) The hardest work is to work on ourselves and to become better. And no one in the whole world can force us to do this work, we can only want this ourselves ... Therefore, I sincerely want to wish both you and myself not just a Dream Fulfillment - no, I want to wish us much more: strength, courage , wisdom and determination to have dreams, the ability to formulate them and strive for them, which means, I want to wish us Happiness

[Vika]

Vika, wonderful, beautiful and definitely delicious cake! And what a delicious cut you and your daughters are great

[V-tina]

V-tina, thank you, Tinochka, we really tried very hard and I will be very glad if the recipe is useful to someone :)))

Vika, what a beauty !!! Gold pens. This is something. I don't even know if I can even force myself to repeat this. Bravo!!!

[Vika]

Vika, very beautiful cake turned out! and what is the final weight?

I don't even know if I can even force myself to repeat this.

Olga, believe me, this is not at all difficult and not long, this recipe does not require any special skills and abilities - just try and see for yourself

and what is the final weight?

Lisa, thank you very much The weight turned out to be 2170 gr.

[Kinglet]

KingletVikulya, you are a fine fellow, a craftswoman, a clever beauty, an inveterate optimist, and just a cheerful girl! Thank you dear! Now I will definitely do it!

[anuta-k2002]

anuta-k2002, thank you - the warmest and most sincere You, of course, greatly overestimate my abilities, but I will try to at least slightly correspond to your ideas - this is so important and so nice: to know that someone thinks about you like that :))

Now I will definitely do it!

I believe and I know - you will. Now you see that it's not difficult? You have already done all this separately, I have no doubt, - now you just put it together :)))

Vic, thanks for the recipe! Now I will know what it is

For many years I have not baked cakes, switched to pies, as it is closer to me now live yeast dough, but your description made me think, why not ... now I will wait for strawberries, maybe it will grow together, I wanted to improve on this too Thanks for your inspiration, it's contagious

[Kinglet]

Kinglet, Vikulya, thanks for the recipe. I read you, as always, with great pleasure! You are a big smart girl and you encourage us to strive for more!

Vikulechka, thanks for the recipe!
how did you write about us

loves strawberries and as much as I dislikes fatty creams and mousses with butter ...

I will definitely bake my daughter's cake for d / r, it will soon be completely, I hope everything will work out with such a detailed MK

Added Sunday 22 May 2016 08:00

Therefore, I sincerely want to wish both you and myself not just a Dream Fulfillment - no, I want to wish us much more: strength, courage, wisdom and determination to have dreams, the ability to formulate them and strive for them, which means I want to wish us Of happiness

I will definitely bake my daughter's cake for d / r, it will soon be completely, I hope everything will work out with such a detailed MK

Zhenya, thank you :) Everything will definitely turn out in the best way - you have golden hands I will be happy if you and I can please your daughter, I will look forward to your photos :)))
Nadia, Lyudmila, Natasha, thank you very much, girls :))) Bake yourself and your loved ones for joy - this is really a very simple cake, but very tasty and light :)))

[Vika]

Vika, the cake is great!
I take the recipe and execution, I love low-fat cakes, and soon I will have a reason to repeat this masterpiece!

[musya]

musya, Larochka, thank you for your trust :))) Successful fulfillment of your Dream!

And I can't even say anything, I'm in deep !!!

!!!

[Ksyusha]

Ksyusha, thanks, my dear :))) Well, it's not more complicated than your cakes, honestly, honestly

!

[Kinglet]

Kinglet,
Vikul, wonderful cake and cutter !!! Thanks for the great recipe !!! I've been aiming at this cake for a long time too !!! I will definitely use your advice !!! I wanted to make the top with chocolate chips and strawberries, but now I got lost, you have it so beautiful with icing. !! I want it too !!! I will definitely do it on June 3rd ...
Vikulya, may all your dreams come true !!!

Vikusik, thanks for the recipe. I love strawberries very much. Bookmarked. I really liked him. Beautifully decorated with fruits

[Scops owl]

I wanted to make the top with chocolate chips and strawberries, but now I got lost, you have it so beautiful with icing. !! I want it too !!!

Natul, and you do it with glaze, and with shavings, and with strawberries - combine everything you want, because you can do that too :)))
Scops owl, Larochka, thank you :))) Delicious and beautiful cake for you!

after all, this is also possible:

Yes, Vikusya, you can .. I will definitely think about this proposal)) Tell me, did you use the usual gel dye? I have blue, turquoise, but unfortunately there is no mint ..

Tell me, did you put in the usual gel dye?

Yes, Natulik, I dropped a mint Amerikolor on the eye :) It seems to me that turquoise should also work out well if I make a light one, but I'm just in love with my mint, I’m running out of it, I have to buy a new one soon, I can’t live without it: )

Vika, thank you for such a detailed recipe, bookmarked it, I will definitely make a delice too, you write everything so simply and clearly, just for the preparations
Yes, and the mint color is awesome!

[L]

L, Larochka, thank you :) I try very hard to make it clear - I am a preparation myself :)

but I'm just in love with my mint,

As I understand you))) Just ordering one color is not interesting))) And then it will immediately start and then both must be done)) As always with me))

As always with me))

As always with all of us :))))

[Vika]

Vika,

I dropped a mint Amerikolor on the eye

it seems to me that their Avocado color will look very beautiful here, it is warm and delicate!

Vikulya, thanks for the recipe and a wonderful (as always) description. I love strawberries, but even more raspberries - I will do with raspberries

their Avocado color will look beautiful, it is warm and delicate!

It will probably be beautiful ..I don't have it either ((

I will do with raspberries

Oh, Vikulya, I will wait for your realization of this raspberry Dream with great impatience :))) And I have another recipe ripening under raspberries, if everything works out, I will definitely share :))))

Probably it will be beautiful .. I don't have it either ((

Natulik, do not be sad and do with what you have After what I did with the Frezier recipe - the color of the top of the cake is certainly not a dogma I believe, then you will invent an even more colorful color option, just make up your mind and create :)))

Gorgeous, amazing, amazing, just incomparable !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Egg liqueur 20 ml.
Impregnation
Liqueur Limoncello 20 ml

Vikulya, are you preparing the impregnation yourself? Today I plan to make impregnation according to Larisa Volnitskaya's recipe, chocolate liqueur for chocolate cakes, I must also try to make it with white chocolate

[svetlana)))]

svetlana))), no, Sveta, all purchased liqueurs :) My playful little hands have not reached home-made liqueurs yet :)

Vika, what a cake! You just feel the aroma of strawberries and the warmth of the beginning of summer! And so airy and unpleasant. The waistline shrinks with every bite eaten. I will also do it with berries, as I will buy beautiful and tasty ones. Thanks for the recipe!

[Kinglet]

Kinglet, Vikulya, what gelatin did you take? Leafy, Instant, or Plain?

[anuta-k2002]

anuta-k2002, Anechka, the packaging says "instant"

Here I am, Sharik! I collected the cake and crumbled all the remaining strawberries. Only now I remembered that I should have left it for decoration ...

Anyayaya Sestraaaa So it's my fault aaaa: I had the same story, but I didn't describe it in the recipe and didn't warn you I, too, poured icing on Saturday morning before the next Parent's Day and, while it froze, I took a quickie at the market buy new strawberries for decoration, because in the evening my daughter and I, honestly left for decoration, imperceptibly tucked under the "Bachelor" Sorry, dear, the author is to blame - you need to carefully write recipes, so in this case I am the ball

[Kinglet]

Kinglet, Wikaaawhat a beauty!
Cut ... mmmm ... delicious!
I'm amazed

[Elena_Kamch]

Elena_Kamch, Lenus, thank you :) The cake, however, turned out to be very tasty and very light, so I invite everyone to open the strawberry season :)))

[Kinglet]

Kinglet, Vikul, we have not yet blossomed leaves on the trees. Strawberries happen in August.
I will be glad for you, round-headed ones!

Strawberries happen in August.

Oops ... h-yes, I got excited Well, what's left until August ... Let's wait

I dropped a mint Amerikolor on the eye :)

Today I persuaded my daughter to take me to the bay to the confectioners' store specifically for mint dye, and I bought molasses for bird's milk, I bought the dye from Wilton, but I haven't printed it yet.

The dye was bought by Wilton, but has not yet been printed.

I wonder how, somehow, Wilton's dyes have not come across to me anywhere, will you show it?

[Vika]

Vika, Vikul, I also ordered a mint Amerikolor)) Painfully I liked him on your cake)

[kirpochka]

kirpochka, I think this is a useful purchase, it will be in great demand with you :)

he will be in great demand with you

I also think so) Vikul, I am starting a detailed study of your recipe))) Suddenly there will be questions - I will write. I need this cake for the 3rd day (I will just do the task)))

Natul, I think, with your experience, there will be no problems here: secret: They are not here at all, everything is very, very simple :))) Decide only for yourself what will be tastier for you in the mousse: cream, like mine, or butter, as they mostly do, it's also delicious, it's just that we all do not like butter together Good luck, you will succeed! But if anything - come, I'm always here, than I can, I will definitely help :)))