Lush pancakes on yogurt with bran

Category: Bakery products
Lush pancakes on yogurt with bran

Ingredients

Wheat flour 6-7 st. l.
Corn flour 1.5 tbsp. l
Wheat bran 1 tbsp. l.
Natural yoghurt 300 ml.
Egg 1 PC.
Sugar 1 tbsp. l. or a taste.
Salt pinch
Soda 1/3 tsp
Frying oil
Vanilla optional

Cooking method

  • She brought a recipe for delicious and healthy pancakes that you can quickly cook and please your loved ones and loved ones for breakfast.))
  • It's simple, let's get started ...
  • Mix the egg with yogurt, sugar, salt, vanilla.
  • Add bran and corn flour, stir, then add wheat flour.
  • Add baking soda, mix everything well and let stand for 20 minutes.
  • Lush pancakes on yogurt with bran
  • We take the finished dough without stirring with a spoon and fry the pancakes in oil first under the lid on one side, then turn over and fry without the lid until golden brown.
  • Lush pancakes on yogurt with bran
  • Lush pancakes on yogurt with bran
  • Serve hot with jam / jam, sour cream.
  • **** I baked in the Princess pizza maker, very convenient, with a minimum of oil!
  • Bon Appetit everyone!!!
  • Lush pancakes on yogurt with bran
  • Lush pancakes on yogurt with bran
  • Treat yourself and your loved ones with a delicious and healthy breakfast !!!

The dish is designed for

10-14 pcs.

Time for preparing:

Fast

Cooking program:

Princess Plate / Pizza Maker

Matilda_81
I'm taking it to the bins !!!! We love pancakes !!!!
Trishka
Matilda_81, Gulnara, thanks for your attention, I will be glad if you like it!
M @ rtochka
We also treat pancakes well
Can't you replace yogurt with kefir? And then it's a pity to transfer homemade to pancakes, but we buy kefir more often.
Such full of holes in the photo !!
Trishka
M @ rtochkaThank you Dasha for your attention!
I think that you can try to replace, only then the flour is less, the yogurt is thicker.
M @ rtochka
Probably, you need to know exactly the final consistency. After all, the density of the dough depends on the density of the yogurt. In addition to what I did on Varenets, I added a little fermented baked milk to it to the amount needed. Flour and bran according to the recipe, the first batch came out very thin, after adding flour it became better.
Lush pancakes on yogurt with bran
I wrote down the recipe, since the presence of bran is a definite plus, despite the fact that they are not felt in any way. And corn flour adds brightness!
Oh, and I couldn't fry in the Princess, they bake faster than they redden. Therefore, I switched to a frying pan.
In general, thanks, he likes to eat pancakes, and in the morning he ate a good slide with pleasure, said that he would finish eating in the evening. So they are also useful
Trishka
Quote: M @ rtochka
the density of the dough depends on the thickness of the yogurt
That's right, the dough should be thick, like for pancakes, it's probably not very visible in the photo ...

Quote: M @ rtochka
I didn't fry in the Princess, they bake faster than they turn red
But this is strange, maybe the Princess is painfully "hot"
Everything is ok with me, I love baking pancakes in it, it comes out a lot at a time, and almost without oil.

But, most importantly - the child liked it!

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