Pizza oven

Who cooked on nets, help me, please. From your experience, if the mesh diameter is more than 28 cm, I can stack and bake pizza with this diameter (28 cm) without compromising the quality, what do you think? I just found a mesh with a diameter of 30.7 cm at a very good price from a very good brand - it will be right next to it, but the lid should close normally. Here I sit for the second day scratching my turnips, take the risk or not

[Svetlenki]

SvetlenkiSveta, it seems to me that if the stove closes well with a diameter of 30.7, then there should be no problems.
Someone else wrote that 28 pitch and full diameter or less. I personally have not tried it, but purely theoretically, it seems everything should be

Something I did not think about it. And before the edging I did, and a little more, and less, I did not notice the difference.

Maya wrote.

I just found a mesh with a diameter of 30.7 cm at a very good price from a very good brand - it will be right next to it, but the lid should close normally. Here I sit for the second day scratching my turnips, take the risk or not

today I also decided to do it on the grid, I liked the result, it is much easier (I have a Princeska oven, I measured the grid of 30cm (I wanted to find what size is indicated in the description, but it was not possible because it was bought a long time ago) there are gaps around the edges, but in total less than 0 , 7. In general, if the firm is good and the mesh is of high quality, then you can cut off the excess without problems, well, as a last resort, although I think I should enter

Fine! With the grid sorted out. Now help me, please, to deal with the brush, or rather, with the fumes that happen from getting flour on a stone. The flour must be peeled off. The spatula is not convenient with hot stone. I cleaned it with a soft brush with natural bristles (draftsmen use this), but the pile seems to melt, but I feel sorry for her, I use it to clean flour from the khachapuri blanks. Which brush should you choose? Found here with coconut bristles, sort of like sweeping around fireplaces (photo under the spoiler). What do you think?

The brushes that say they are for pizza ovens sell for the price of an airplane wing. Fashion went to bake pizza, or something

Found here with coconut bristles, sort of like sweeping around fireplaces (photo under the spoiler). What do you think?

so buy it and tell us, I don’t have a brush either, I clean it with a scraper for glass ceramics, but the scraper doesn’t sweep away flour, so I remove it from the cooled stone. But if you bake the second one right away, it's a problem, so it's also in search

But if you immediately bake the second

And I bake three at once I have not a problem, but a disaster

[Sveta]

Sveta, if an oven with such a grid closes normally, then there should be no problems with baking pizza of a smaller diameter. Take it. And what are the brushes made for pizza ovens? I also make two or three pizzas, I was also puzzled.

And what are the brushes made for pizza ovens?

I went and studied the question. Pizza stone brushes are made with either copper or metal wire bristles. For use in restaurant ovens, they generally look like floor sweeping brushes. Found more or less acceptable in size for a housewife. Photo under the spoiler

Such a miracle is worth the money for 1400 rubles

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Flour must be peeled off

I don't have such a problem. In the interval between baking pizza, I remove the burnt with a scraper, I simply brush off the remains with a cloth. So that is all. Didn't even think about the brush

[caprice23]

In the interval between baking pizza, I remove the burnt with a scraper, I simply brush away the remains with a rag.

I'll see how things go with the grid. Maybe there won't be so much flour to burn. I have high hopes for the net. I really don't want to buy another kitchen utensil.The kitchen has already grown to an impressive size.




caprice23, Natasha, and what kind of rag? dry?

Great video how to clean a pizza maker with a stone. On YouTube, there is an excellent translation of the subtitles of this video into Russian:

[sleepyhead]

What rag? dry?

Yes, dry. I just brush it off.
sleepyhead, Svetlana, the video is cool! I already ran my stove just once. The beauty became immediately)). But this only makes sense when the stone is heavily carved.

video how to clean a pizza maker with a stone

For some reason I didn't believe him. I don't know why.

[Sveta]

Sveta, it really is.

Great video how to clean a pizza maker with a stone.

to drive the stove for an hour, burn the energy to clean it ... I'm not ready for that, especially if I often bake it, it will all the same quickly crumble

Pizza stone brushes are made with either copper or metal wire bristles.

it is necessary to look in the household store, there is clearly not the same price, at least without 1 in front

drive the oven for an hour, burn the energy to clean it.

I didn't drive for an hour, 30 minutes, maybe even less. It doesn't matter how much it clears. And if the thermostat is twisted, then it can be cleaned faster)

how to clean pizza maker with stone

Okay, then next question. Should it be cleaned? Will it somehow worsen pizza baking in the future?

Got my mesh. The tunic got into the tunic. It is no longer possible.



in the description of the net was - diameter 31 cm.In fact, it is - 31 cm.

Got my mesh.

about yeshkin cat, but I thought it was a grill net, well, which is soft, I baked on it

[Svetlana777]

Svetlana777, Shine, find on the Internet a description of a mesh that is similar to yours, what temperatures it can withstand. Our stone is heated, if I remember correctly, up to 420 Celsius. This is generally not a lot.There is such a brown mesh, it seems like it is made of fabric there with a Teflon coating - it is up to 280

I found a detailed video without subtitles on how to knead pizza dough:

Girls, where do you order such nets (which are metal)?

[Svetlenki]

yeshkin cat, but I thought we were talking about a grill net, well, which is soft, I baked on it

I think it's not worth the oven on such grids. Sveta Svetlenki, right, it is not intended for such temperatures. Although you may have some other.
I have teflon nets, mine are definitely not for the temperature of our stove. Even if it does not burn, it is not known what will be released in the process.

Got my mesh

All right, we are waiting with delicious pizza



Girls, and on the grid the bottom of the pizza is also crispy, or is it still a little different, not like on the stone itself?

Girls, and on the grid the bottom of the pizza is also crispy, or is it still a little different, not like on the stone itself?

Crispy The mesh is aluminum, I think that it heats up from the stone instantly and therefore it bakes well, but does not burn.

[NataSh69]

NataSh69, yeah, got it, thanks. Well, I don’t want to, I don’t want to! buy it ... but it looks like I'll buy it

[caprice23]

caprice23Natasha, maybe then, well, her this grid, since I don't want to. But this is the most harmless thing that can be done with a stove, rather than somehow modernizing it. My hand will not rise to my stove, I feel sorry for her.

[caprice23]

Well, I don’t want to, I don’t want to! buy it ... but it looks like I'll buy it

caprice23, Natasha, yes, you have to. Or a grid, or such an aluminum pizza-piil - a board from which to throw pizza. Something needs to be put under the bottom anyway. The top does not have time to bake, so that the bottom does not try to burn on the triple. At 2.5 there are no such problems, the baked goods are calmer there, but the result is not the same as it should be. You strive for the ideal.

maybe then well, her this grid, since you don't want to

From chew, kind soul, NataSh69

Girls, where do you order such nets (which are metal)?

Girls, why are you silent? I can only give a reference to the English Amazon. sleepyhead, Svetlana, do you? There is also a German Amazon, you can try to redeem it through a joint venture, but it seems to me that it is possible to find it in Russia. On Ali they are also there. Search for "pizza grid".

By the way, Svetlana, a good last video on stretching pizza. Who does not understand, she says there that the top of the ball should eventually become the bottom of the pizza. Because it is windy. It stretches the BC and semolina flour 50 to 50. But, I think that it is better on corn.

I can only give a reference to the English Amazon. sonnyka, Svetlana, right?

Please give me just in case, before Ali bought some of the equipment on Amazon.

[sleepyhead]

Girls, where do you order such nets (which are metal)?

sleepyhead, Svetlana, I'm sorry, somehow I missed the message .... I ordered on Online trade (I don't know if it is possible to put a link here?)

De Buyer pizza grid 31 cm.Links to English and German Amazons under the spoiler

🔗

🔗

I ordered for Online Trade (I don't know if I can put a link here?)

Natasha, you can put it in. It is now allowed to insert active links.

I don't know if it is possible to put a link here?

It is possible even now, according to the new rules, even active links are allowed

I sent it in a personal message.

or such an aluminum pizza-piil

I really want her! I don't know where to get it. Can someone tell me?

[caprice23]

caprice23, Natasha, if you already searched in the Russian Federation and did not find it, go to ibey or amazon, whatever your heart desires, and enter "pizza peel" into the search. I am more than sure that they are in Ali.

[Svetlenki]

Svetlenki, maybe I'm looking for something wrong on Ali, but what I found is not enough in size. And from Amazon and ebay it will cost a lot. Something I do not want to buy such a thing is expensive.

[caprice23]

caprice23, Natasha, you can still keep an eye on her called "cake carrier". There will be a smaller size and a larger selection.

Ali is the first one that comes across. But then you look at the bottom rows, what alternatives Ali will give you. Well, by the name you will find out what to insert into the search.

yeah, now they puzzled me with the grid, as I understand it, it should be like this?

🔗

only larger diameter

[Svetlana777]

Svetlana777, Light, if I had the opportunity to choose between a diameter of 28 cm, which you showed, or 31, like mine, I would take the smaller one. It is more ideal for our oven.

if I had the opportunity to choose between a diameter of 28 cm, which you showed, or 31, like mine, I would take the smaller one

understandably, thank you, I went to look further ... you get closer * JOKINGLY * suddenly lie in stores and wait for them to be bought, and we run around on the Internet

Good afternoon. I bought such a grid about 2 years ago here (in Moscow by self-pickup) - 🔗 I don't really know what their shopping conditions are now ... I still took the dishes ...

Ali is the first one that comes across

Yes, that's exactly what I looked. They are so small, only 25 cm. I would have had more.

[NataSh69]

I sent it in a personal message.

Thank you, ordered




NataSh69, And you grease this grid with something before putting the pizza base on it?

[Svetlana]

You can buy a pizza grid at Metro. I bought it twice already. There seem to be three sizes.
Svetlana, I don’t grease the grid, I bake pizza in Ferrari.

[Cvetaal]

Cvetaal, Svetik, how many pizzas do you bake at a time? I want to understand if one grid is enough if baking 3 pizzas in a row. Do you bake at the highest temperature?

Svetochka, I knead dough from 400 g of flour in a bread maker, this amount is enough for me for 3 pizzas. One grid is enough. The algorithm is as follows: I roll out a circle of dough, put it on the grid, and lay out the filling. While the first pizza is baking, I roll out the second circle. The mesh cools down quickly. I bake for 3 to 5-7 minutes.

You can buy a pizza grid at Metro. I bought it twice already. There seem to be three sizes.

I just wanted to write. I also bought in Metro for a long time. And recently I saw. there are several sizes. I also bought an aluminum pizza pan. But she didn’t bake it on stone, only in the oven and in the pizza oven Princess without a stone.It will be necessary to try in the Princess with a stone.

[sleepyhead]

NataSh69, Do you lubricate this grid with something before putting the pizza base on it?

sleepyhead, I do not lubricate the mesh.

[kubanochka]

kubanochka, Oh, Helen appeared. I just have a question for you, as to my respected pro in cooking !!! Lenusechka, what dough do you use to make pizza?

[kubanochka]

kubanochka, Lena, and what kind of aluminum baking sheet?



I understand, thanks)



Or maybe someone can tell me that aluminum baking trays are suitable for baking pizza in our oven. And if made of stainless steel? Can ? In short, I need to know if the stainless steel can withstand this temperature?

[caprice23]

caprice23, Natasha, why can't a stainless steel withstand this temperature? It's just that aluminum has a higher thermal conductivity, it heats up quickly and evenly, unlike stainless steel.

aluminum baking trays

I have a fear that the baking sheet will lead, twist it from the temperature. The grid is the grid. But the baking sheet is a solid sheet of metal.But until someone tries, we won't know




Although, Italians put a pizza shovel in the middle of baking. It seems that everything is normal.

Stainless steel can withstand 250 degrees. In the absence of a pizza grid, I experimented in the oven on a disc with holes made of stainless steel - a double boiler from a multicooker. All OK!