Pizza oven

It seems to me that cottage cheese casserole can be difficult to remove from the mold, but so .. you can try something, what do you lose?

In terms of form? From the stone? I bought a non-stick pizza pan without holes. I don’t want to fry on the stone, because the stone gives off an unpleasant smell

In terms of form? From the stone? I bought a non-stick pizza pan without holes. I don’t want to fry on the stone, because the stone gives off an unpleasant smell

Aaaaa ..., you only have a stone, I also have a shape. Well then, in general, destiny to try, I think it will turn out fried on both sides.

So so. Here is a business trip, then a diet. There was no time to use this device
Today svorganila a la khachapuri in stolovski: gigi: Puff store dough with filling - grated cheese and boiled egg
As we can see, on the one hand it was burnt, on the other it was not even burnt
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PS But I'm still happy. At least some kind of their own pastries. It is not yet known when I will buy the oven

The other day I became the happy owner of a Pizza oven
My pets love pizza, BUT! someone does not like tomatoes, someone olives, someone sweet pepper and almost everyone does not like mushrooms, and in this regard, purchased pizza does not suit us, due to the lack of an oven we had to give up our favorite fast food, but after seeing in the store this miracle, I did not even hesitate to buy, especially since they gave me a decent discount as a regular customer and here is my first masterpiece pizza. I made it to try with tomatoes, but then I only made it to order, put the products that they asked for and nothing more.

and also puff pastries

[Lyalya Toy]

Lyalya Toy continues to amaze us - then an egg cooker worth 1000 rubles. for 100 rubles. buys, gets a nasty pizza ...

[Tanyulya]

Thank you very much for the shared joy
Tanyulya, which "not so"? Like everyone, almost everyone, Daewoo HP 1200
Photo here.


There is no link to the site, because I bought it in a store in my village, and not through the Internet. Paid 1100 rubles.

[Lyalya Toy]

Lyalya Toy, this model - Daewoo HP - 1200 is called everywhere either a toaster, or a roaster, or a mini-oven. Do you say "pizza oven"? We all really have all round pizza ovens with a rotating stone. There are many pictures above.

Yes, from such a stove, but with such a price, I would not refuse either.
And what is the maximum temperature in it? You can bake ordinary low pies in it, right?
I searched on Yandex. Out of stock everywhere. Apparently entrepreneurs do not want to carry at such a small price, give them a global ...
You are in luck with a place of residence in your village.

[Girls]

Girls, when I tried to find this model on the Internet in a search engine, I entered "pizza oven" and gave out a lot of links and the first of them was a link to this topic, and in it was the first message with the oven how I bought Deo. Then I searched the shops, but it's really called a toaster, roaster or something else. The box says "xpress pizza". What t I do not know, the panel only has a timer for 30 minutes.

[Lyalya Toy]

Lyalya Toy, this model - Daewoo HP - 1200 is called everywhere either a toaster, or a roaster, or a mini-oven. Do you say "pizza oven"? We all really have all round pizza ovens with a rotating stone. There are many pictures above.

In general, I saw a lot of pizza ovens of this "square" format on the network, professional pizza ovens look similar, some even, it seems, can be built in. I wonder what her parameters (temperatures) are?

In general, I saw a lot of pizza ovens of this "square" format on the network, professional pizza ovens look similar, some even, it seems, can be built in. I wonder what her parameters (temperatures) are?

Professional heat up above 400 degrees.

[Elena]

Elena, I certainly can in detail, but it is better to read the first pages of this topic, I myself have read and shook my head. If something specific, ask, I'll try to answer. About the pace. I can't say. I do not know!

Will it really be put on the microwave? If it's not hard for you, can you size it?

Oh, so this is also a microwave

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I have a pizza oven on top of such a microwave oven, as you described, a whirlpool with a crisp plate and 6-sense. -I already posted a photo. But I still like it better from pizza.

Here Anastasia showed how she is standing on the MV, she lives in my washing machine, in the kitchen.

And here's a double

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Manufacturer KOCATEQ, Korea
Two independent 110mm chambers for maximum flexibility
a professional ceramic hearth with dimensions of 43x43 cm allows you to comfortably cook pizza with a diameter of up to 35 cm;
Sight glasses for visual control of the degree of readiness of the pizza;
Heat-insulated handles for opening the chambers;
Can be used to prepare freshly prepared and frozen pizza;
Possibility of preparing a wide range of gastronomy and pastries;
Compact size;
Connection to the network 220/1/50

Upper chamber size, mm: 430x430x110
Lower chamber size, mm: 430x430x110
Voltage: 220/1/50
Power (kW): 2.4
Operating temperature range: 0 - 300 "

Larissa, these dear ones, I found something for 40,000 on the sites and there are a lot of pizzas there, maybe of course this is not from that opera

No, no, there are only two pizzas with a diameter of 30 cm, but the price is on request.

Professional heat up above 400 degrees.

Yeah, I know that, and I doubt that for 1500 there will be 400+. She just said that the "square" shape is also very popular, and much more "serious" than "a frying pan with a lid" (and, by the way, more useful area - this is really an argument).

I saw in the net a "deuce" - a microwave oven, and from below - such a pizza tray, in my opinion, an installation.

It looks solid, it probably costs a lot too .. I saw a pebble through the glass on the photo

Surely a lot, but still not like the one about which Tanyulya writes, all the characteristics are higher there:
Voltage, 380V
Power, 4.2 kW
Dimensions, 820х910х430 mm
Loading pizza 30 cm, 4 pcs.

I saw in the net a "deuce" - a microwave oven, and from below - such a pizza tray, in my opinion, an installation.

Below or above?



Yes, there was also a lower tray

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Voltage, 380V
Power, 4.2 kW

4 kilos per stove ??? Fig yourself a stove. This is definitely not an apartment option, this is for production, except to put such. And the voltage is increased, not 220 standard ...

4 kilos per stove ??? Fig yourself a stove. This is definitely not an apartment option, this is for production, except to put such. And the voltage is increased, not 220 standard ...

So about this and the speech that Tanyulya found industrial, for 40 thousand rubles.

I suspect that the model is old, and someone brought some ancient warehouse remains to the store. On the bourgeois sites, some proposals and posts about her already in 2006. So someone was lucky, one might say. And then the Chinese together mastered frying pans with lids, and decided that no one else needed this ...

[Ernimel]

Well, where it was bought for 1200r, there are leftovers - how do I know what kind of store it is next to a friend's house? ))

But in the bourgeois net there is a pizza oven for 30-40ue from the cigarette lighter 8P And many, many combo micra + pizza tray, including the Daewoo, the price tag is about 170ue there, plus the delivery will be decent, I think it is voluminous and not easy .. ...

Ernimel , it is the price and what can be placed on the microwave that captivates, and we already have the round ones, the expensive ones are not needed. Daewoo has never even been delivered to our stores.

Tanyulya, I am behind and arms and legs and other parts of the body!

Here is a saying about a "smart" head that does not give rest to his hands for sure about me. I bought a pizza oven and would bake myself a pizza, but no. I need to experiment and as a result, this is what happened.

Cookies baked for 7 minutes. on one side, then turned it over (Just like that, for interest. It was possible not to turn it over) and another 5 minutes. another.

Here is a saying about a "smart" head that does not give rest to his hands for sure about me. I bought a pizza oven and would bake myself a pizza, but no. I need to experiment and as a result, this is what happened.

Cookies baked for 7 minutes. on one side, then turned it over (Just like that, for interest. It was possible not to turn it over) and another 5 minutes. another.

Flax, and what kind of cookie dough, shortbread?

I have a built-in pizza compartment in the microwave, I'm very happy. I knead the dough in a bread maker according to this recipe:
1 packet of dry yeast (though I do it from half).
500g - flour
0.5h l - salt
2st. l - rast. oils
2h l. - sugar
300ml - water
1 st. l - tomato paste (you can do without it).
Children agree to eat from this dough and just cakes, greased with mayonnaise on top with garlic squeezed into it.

The girls bought a Rolsen PM-2050 oven, baked the first pizza and barely scratched it off the stone. Tell me if you need to oil the stone before baking and do you preheat the oven before baking? Something I'm in a stupor. Thanks in advance to everyone.

[required !!!]

The girls bought a Rolsen PM-2050 oven, baked the first pizza and barely scratched it off the stone. Tell me if you need to oil the stone before baking and do you preheat the oven before baking? Something I'm in a stupor. Thanks in advance to everyone.

I don't bake on a stone, I like it more on a baking sheet. But the dough required !!! lay on a heated pallet or heated stone. I have never stuck, I put only on hot ones.

How about oiling?

I do not perform this operation.

Sorry, another question: Did anyone bake Ossetian pies in this oven? (Does the top not burn?)

Sorry, another question: Did anyone bake Ossetian pies in this oven? (Does the top not burn?)

If the pies are not high, then nothing burns, I just bake the pies there. She made cottage cheese cookies, rolls. The main thing is that the products are not tall and do not touch the upper heating element.

Girls, can you tell me how you can wash the stone at Rolsen's (except for the PPM - I don't have one)? He became very scary. Yes, and another question: I bake for 2, but my bottom is always light. Accidentally on 2 bottom is not disabled? I know that by 3 - both the bottom and the top heats up, but between the numbers 1 and 2 something got confused

And all my hands do not get to play with my Rolsen RM-2050 normally. So for almost half a year and lies motionless
And I nevertheless made sausages in dough
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I also join the question above. How to wash the stone in the absence of PPM

Thanks to those who opened this thread. Thanks to you, I am the proud owner of a Daewoo stove. Today I made a Roman focaccia in it, I am very pleased with the result, 15 min. baking - a fairly thin dough, baked perfectly, very soft and delicate texture, it did not work in the oven.

I bought from people who cooked purchased pizza in it a couple of times and apparently they did not like the device, so I bought from a private person and the price is ridiculous, it was sold as used. It is not written here what is out of stock, you can try to find out.

It is clear, do not bother then, I have a round one, but the square one was impatient.

Did anyone bake cookies in a pizza maker?
I bought a cookie press, but I don't have a plate

[Lenus, at anita-ekb]

I baked

Lenus, at anita-ekb round, although I baked in a round one, cookies, rolls, pies with potatoes with meat.

A small video on pizza. I was filming myself, so I walk quietly talking to myself.

When there is no stationary stove - there is so much space in the kitchen !!!!
Cool pizza, without anything as I say - that is, a standard men's set - sausage, cheese, tomato or ketchup, and God forbid that something else to add

And now I remembered that I had forgotten to still want - a pizza cake - a second Ferrari in my garage

Take me to the ranks of pizza shops. Finally, my Ferrari got to me. Today I baked pizza in it on the "3" mode, so it was really ready in 5 minutes. The dough is airy, the crust on the bottom is like in a pizzeria, in general, this is a miracle, and not an oven By the way, it was on a regular table when baking and it did not even really bask under it, so, a little warm ...

Tell me, today I made pizza for the first time in Rolsen, there is a stone tray, I made the dough according to the recipe for HP with butter. The pizza stuck to the tray, then got tired of scraping the dough. What should be done to prevent the dough from sticking, what is the mistake?

Light, try to sprinkle the stone with flour.

Sprinkled, Len. I think maybe it didn't heat up as expected?

Try to heat it, I bake bread in the oven on such a stone and everything is normal.

Heated, as written. Still a little stuck, but less. I think that the dough in butter is still for the oven, not the oven. I will make the next dough with sunflower oil.

Sveta, I am making the dough in sunflower or olive oil.

I made the dough from the HP instruction, I got excited by 2 increasing it, but I had to start with something. I have one more pizza left for that dough and I'll make another one already.

Heated, as written. Still a bit stuck, but less. I think that the dough in butter is still for the oven, not the oven. I will make the next dough with sunflower oil.

I did this. I smeared the stone with vegetable oil and set the temperature regulator to position 2, and the timer was 10 minutes. After the sound of the signal, I opened the stove lid, after turning on the hood and opening the window, because the smell is still the same. The stove and the stone were ventilated, I did it late at night, and in the morning I baked pizza, nothing stuck. Something like this.

Tell me, today I made pizza for the first time in Rolsen, there is a stone tray, I made the dough according to the recipe for HP with butter. The pizza stuck to the tray, then got tired of scraping the dough. What should be done to prevent the dough from sticking, what is the mistake?

I don't have a Rollsen, but also a stone in a pizza maker. According to the instructions, I warm it up for 10 minutes, I don’t grease it with anything, and I don’t dust it with flour ... the pizza doesn’t stick. I make the dough in olive oil.

Girls, I bought a Rollsen today and now I'm all in thought.
Respond, plizz, who has already used this pizza maker.
1. Is it possible to bake pizza only on a stone or do you need to put baking paper or a silicone mat underneath, something like this
URL =
2. How long does it take to warm up the pizza oven before loading the pizza.
Maybe what other secrets or features does this pizza maker have?
I read the entire topic, but about Rolsen it was said somehow casually, or I missed something that I did not find the answers to these questions.
I really want to quickly test the pizza maker, but I'm afraid to spoil the stone right away, then there will be a problem to wash it. PMM is not and is not planned.

[Sveta]

It is written in the instructions - do not wash in the PMM.

Well, I missed it again.
Sveta, do you put pizza on a stone? Doesn't it stick?

I haven't baked on stone lately. but I always warm up the stone and sprinkle it with flour. And to be honest, in the PMM soap: girl_red: and not once, it seems normal ...