Thin pancakes (patches)

please tell me. How much is 1 glass? Now everyone has different glasses ...

The glass means an ordinary tea glass for 250 ml. (156 g flour)

Thank you!
156 gr, flour. How much sugar? How much milk? 250gr. I understand that this applies to any liquid?

Thank you!
156 gr, flour. How much sugar? How much milk? 250gr. I understand that this applies to any liquid?

Sugar to taste. For me, 1 tbsp is enough. l per liter of milk.
Milk (prescription) 4 cups (1 cup - 250 ml)
No, not to anyone. Prescription - milk.

Understood thanks!

The glass holds - 156 grams of flour, and if milk, then 250 grams.

The glass holds - 156 grams of flour, and if milk, then 250 grams.

Quite right. Good luck!

delicious pancakes! everyone at home liked it. to be honest, before that, well, mutual friendship with pancakes did not work out, but now ... this is in the past

Pancakes were baked today! How good it turned out, thin, not torn thanks for the recipe! We will bake pancakes for Shrovetide exactly according to this recipe!
(I put 2 tablespoons of sugar on half a liter of milk, we have a sweet tooth! That's the thing for us!)

[Nicoletta]

Nicoletta, for health!

(I put 2 tablespoons of sugar on half a liter of milk, we have a sweet tooth! That's the thing for us!)

Wow ... really sweet tooth. I usually add 1 tbsp for 1 liter of milk. l sugar.
I am very pleased that I liked the recipe.

And I. and I baked such pancakes! We all really liked them! I will also bake them for Shrovetide. Thanks for the recipe !!!

[Zoya]

And I. and I baked such pancakes!

Yes, I hear ... I hear ... Zoya, for health.
py. sy. I remember the favor, but my hands would never reach.

Tanyush! During the whole Maslenitsa week, your patches will bake the entire forum! My children also ordered them for tomorrow!

And I want to remind everything, but I don't have enough time myself. Some winter was not very good, the children were sick all the time. But I think that with the arrival of spring and warmth, everything will work out and it will be fine!

Tanyush! In the course of the whole butter week, your leaflets will bake the entire forum! My children also ordered them for tomorrow!

Oh ... like a balm for the soul ...

But I think that with the arrival of spring and warmth, everything will work out and it will be fine!

Everything will definitely be great.

I've been looking and looking for a long time .... probably, all the same, my pancakes are very close to your patches ... BUT I have small additions ... I can easily dilute milk with water 1 to 2 and add half a teaspoon of soda, slaked with vinegar. That's all the differences ... well, I don't know ... And the pancakes turn out like this ... If anything - kick me out of here!

[Shine]

I've been looking and looking for a long time .... probably, all the same, my pancakes are very close to your patches ... BUT I have small additions ... I can easily dilute milk with water 1 to 2 and add half a teaspoon of soda, slaked with vinegar. That's all the difference ... well, I don't know ... And pancakes turn out like this ... If anything - kick me out of here!

Not, Shine, they are not. Nalistniki do not accept any slaked soda. Just milk, eggs, and flour.
It's like a biscuit. I do not recognize anything other than the classic. No soda.

And your pancakes are fat. This is what my father-in-law bakes. Well, she doesn’t know how to do it, that's all. He says he never worked.

Thank you so much. The first time I got such lovely thin pancakes. Followed exactly the recipe. I used to bake only pancakes. Lush and thick. No matter how hard I tried, I couldn't get such thin pancakes.And now, hurray !!! It turned out !!! Thank you. And a special thank you from my son. He used to go to my sister to eat thin pancakes. And now I can also fine bake, with your help.

[Chamomile]

No matter how hard I tried, I couldn't get such thin pancakes. And now, hurray !!! It turned out !!!

How lovely...
Chamomile, I am very glad that the pancakes turned out.

Wonderful pancakes !!! Made from 2 liters. The pile is like in your picture, but my pan is small. I love pancakes !!!
The children are eating so, I'll start stuffing in the evening.

Girls, tell me, do you still need to roll up the patches and bake them with a tube (it is customary for us to bake them) or an ordinary envelope?

[Klementina]

Girls, tell me, do you still need to roll up the patches and bake them with a tube (it is customary for us to bake them) or an ordinary envelope?

Klementina, these pancakes can be cooked as your heart desires.
If with cottage cheese, then a tube, as in my second photo. If with meat, then an envelope.

[Klementina]

Klementina, these pancakes can be cooked as your heart desires.
If with cottage cheese, then a tube, as in my second photo. If with meat, then an envelope.

Do you fry the tubes? How to bring cottage cheese (or rather an egg) to readiness, if twisted with a tube?
Have you cut the tubes into several pieces?
And then my brain is already twisting into a tube, how it will be tasty / more correct / more interesting :-)

[Clementine]

Do you fry the tubes? How to bring cottage cheese (or rather an egg) to readiness, if twisted with a tube?
Have you cut the tubes into several pieces?
And then my brain is already twisting into a tube, how it will be tasty / more correct / more interesting :-)

Clementine, the cottage cheese needs to be taken dryish. If I can't buy loose, then I weigh it in gauze overnight. Add the egg. But not all at once, but little by little. Stir and look at cost-intent. So that the curd mass does not flow. And add sugar to taste. You can add vanillin, but it's not for everybody.
Put "sausage" curd mass on one side of the pancake and wrap. Put the curd mass on the pancake and spread it over it. Then we wrap it in sausage. At the end, flatten the pancake a little. Cut off the ugly edges. Some leave the pancake like this, and I cut it obliquely into several pieces.
You can leave the patches like that. Then fry in a skillet in butter. Or you can put it in a saucepan, cauldron or mold, re-lay the patches with pieces of butter. And put in the oven. Good luck!

Thanks a lot! I went to twist and into the oven. And then my father (originally from Korsun) constantly tells me about baked ones, from his childhood, but I did not know how to do it.
I'll be back with the result.

[Zhivchik]

Zhivchik I bring you mine thank you... Today I made pancakes per liter, half regular and half sweet. I made sweet ones with cottage cheese, sugar and frozen strawberries, and simple ones with red caviar. I couldn’t resist for the night, I just crumpled, and the rest are now in the kitchen eating, I don’t know what will remain for tomorrow. We'll have to bake again.

[Scops owl]

Scops owl, you see what universal pancakes. And the filling does not fall out into the holes.
Good health!

[Klementina]

Klementina, I misinformed you.

Put "sausage" curd mass on one side of the pancake and wrap.

You need to spread the cottage cheese all over the pancake and wrap it with sausage. These are the correct ones then.

I'll go and fix it in the previous message.

Wrapped nothing in them. They ate like that. Dip in honey and sour cream. Taste is impossible !!! Yesterday I baked it again.

Tatyana, and thanks again for the successful Maslenitsa))
Here they are, our beauties according to your recipe))

Thank you! I've cooked twice already .. I really like it .. that's just not getting 30 pieces in any way .. from one and a half liters .. only 38 pieces .. but it should be 45 .. probably I'm afraid .. too thin to do. ... goodies!

[lemona]

lemona, good luck! You have got beautiful pancakes. So crispy. Just what you need.

Thank you! I've cooked twice already .. I really like it .. but I just don't get 30 pieces ..

If you make it strictly according to the recipe, then the pancakes are already thin. True, if you take flour by weight.
Moreover, the number of pancakes depends on the pan, or rather on its diameter.
The main thing is that you liked the pancakes. These crepes are perfect for filling. It does not fall out of the holes, because the dough is made in a special way.

[lemona]

lemona, good luck! You have got beautiful pancakes. So crispy. Just what you need.

If you make it strictly according to the recipe, then the pancakes are already thin. True, if you take flour by weight.
Moreover, the number of pancakes depends on the pan, or rather on its diameter.
The main thing is that you liked the pancakes. These pancakes are perfect for filling. It does not fall out of the holes, since the dough is made in a special way.

I have a 24 cm frying pan, for the first time I made 40 pieces in it according to the recipe. Ches word, I personally counted. I have them this year the highlight of my program. Husband as sits down, have time to open your mouth itself. He cuts sausage in them, cheese and wraps assorted. I cut it with jams. Yesterday I really smacked the dough, but I didn't bake everything right away, in the morning I completely fried it. I counted 35 pieces. Well, if we still assume that the first types did not work out for me, and while my husband did not see them, I found refuge with them!
Thanks for the recipe !!!!!

[Nadyusha]

I have a 24 cm frying pan, for the first time I made 40 pieces in it according to the recipe. Ches word, I personally counted. I have them this year the highlight of my program.

Wow ... Nadyusha, Duc you are a straight chef-prokhvessor.

[Nadyusha]

Wow ... Nadyusha, Duc you are a straight chef-prokhvessor.

I'm learning current! 🔗

[Svetik]

I've been looking and looking for a long time .... probably, all the same, my pancakes are very close to your patches ... BUT I have small additions ... I can easily dilute milk with water 1 to 2 and add half a teaspoon of soda, slaked with vinegar.

Svetik, your pancakes are like these:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199142.0

Tanya, another thanks for the pancakes. I bake only this recipe. We love him very much! Thank you!

[Lenochka]

Tanya, another thanks for the pancakes. I bake only this recipe. We love him very much! Thank you!

ABOUT, Lenochka.... light in sight .... I just watched your little cake. Even Husky's two cakes are in the subject)
I am very pleased that I liked the pancakes)

Tanya, thanks for the pancakes Baked today - very tasty, soft, tender. True, I still had to add an additional 1.5 tablespoons of flour, because they did not turn over in any way.I used to do 2 eggs per glass of milk, I put 10 eggs on 1 liter of milk and flour to the state of liquid sour cream - they turned out thin, but a little harsh, so to speak, and a lot of eggs were eaten too.But this recipe is good, homemade approved

[Aina]

And this recipe is good, homemade approved

Aina, I'm glad I liked the recipe)

and I, and I, with both hands for this recipe. Now I bake only on it! Thanks again!

and in our family the recipe stuck!
I add 1 tbsp to the dough. l starch and there are no problems with turning. They are baked in two pans for 15-20 minutes.
Thank you!!!

Zhivchik, thank you for reminding me about such wonderful thin pancakes! I had one story with these pancakes: I used to bake only such pancakes, I made my husband happy. Once in the morning I baked these pancakes, about thirty, got tired, went into the room to sit down, come back, my husband has breakfast - he rolls 3-4 pieces, dips in sour cream and eats. I ask him - what ... are you eating in stacks of them here! I struggled all morning, could I bake the fat ones if you eat them thinly one at a time? and he answers - and it tastes better to me! and for something I felt so offended that they ate all my work so treacherously that I stopped baking them so thin! many years have passed, I got married a second time, but I still don’t bake thin ones. That's all, we need to improve!

Zhivchik, thank you for reminding me about such wonderful thin pancakes! I had one story with these pancakes: I used to bake only these, I made my husband happy.Once in the morning I baked these pancakes, about thirty, got tired, went into the room to sit down, come back, my husband has breakfast - he rolls 3-4 pieces, dips in sour cream and eats. I ask him - what ... are you eating in stacks of them here! I struggled all morning, could I bake the fat ones if you eat them thinly one at a time? and he answers - and it tastes better to me! and for something I felt so offended that they ate all my work so treacherously that I stopped baking them so thin! many years have passed, I got married a second time, but I still don’t bake thin ones. That's all, we need to improve!

I'd hand over such a frying pan !!! Br ... I read and the most offensive already !!!!

Zhivchik, thank you for reminding me about such wonderful thin pancakes! I had one story with these pancakes: I used to bake only these, I made my husband happy. Once in the morning I baked these pancakes, about thirty, got tired, went into the room to sit down, come back, my husband has breakfast - he rolls 3-4 pieces, dips in sour cream and eats. I ask him - what ... are you eating in stacks of them here! I struggled all morning, could I bake the fat ones if you eat them thinly one at a time? and he answers - and it tastes better to me! and for something I felt so offended that they ate all my work so treacherously that I stopped baking them so thin! many years have passed, I got married a second time, but I still don’t bake thin ones. That's all, we need to improve!

And my, on the contrary, from such thin baldets, wrapped sausage with Korean carrots in them yesterday and groaned with pleasure

I like thin pancakes, yum-yum. One thing is bad, I don't have time to bake, only from a frying pan, and the plate is still empty and empty

: rose: Tatiana, thank you for the wonderful pancake recipe. There was a boiled chicken breast and decided to make a pancake cake. I tried your recipe and was very pleased. The pancakes are thin, do not break, do not stick to the pan, but greased them with ghee. The edges were thin and dry, but when oiled and covered with a lid, they became soft. For stuffing, they are also great. In general, thank you very much. Happy New Year and Merry Christmas !

Thank you very much for the recipe !!!! now I can bake pancakes too

I have been baking this recipe for 15 years already .. I came to him through a long experience ..
This is an amazing recipe! All those close to me admire me .. Ha ha ha .. They don't know how easy it is to be a sorceress with such a recipe!
I think there are several good points here - firstly, the oil in the dough itself. Now it can be easily removed on any tefal without oil, but earlier it was necessary either to add oil to the frying pan, or pour it directly into the dough. The oil in the skillet tastes like fat, and in the dough it tastes soft.
If you do not put sugar in the dough, it will not be tasty, if you overdo it with sugar, the pancakes will quickly burn with a dark brown tint.
And in this recipe everything is exactly as it should be for the perfect pancake in my understanding.
I usually bake in two pans .. Here Assy wrote that it happened to bake in four too .. This is strong!
Thank you for taking the time to share this recipe with everyone ..

Well of course! Whose else could such pancakes be ?! As soon as I read the praises, I immediately thought about Zhivchik! Tanya, what great pancakes, thin and very appetizing. Putting it in the bookmarks, I can't resist. I wish I could eat such a stack too !!!

The fifth day I bake pancakes and all are different. I wanted to bake my own, they also turn out thinhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203842.0 But I was tempted by these So far nobody tried it: some at work, some at school. Now the youngest will come from school and taste

[Linen]

I've been baking this recipe for 15 years.

Well, I've been baking my recipe for 32 years. Ie, from 10 years old.

I came to him through a long experience ..

This is how my mother baked. But I put the food "on the head" I did the same in the beginning. Then, when I got tired of guessing every time, I decided to notice and write down how much I was taking.

I usually bake in two pans .. Here Assy wrote that they used to bake in four too ..This is strong!

My mother always used to bake (unfortunately not already) in 4 pans.

Putting it in the bookmarks, I can't resist. I wish I could eat such a stack too !!!

Linen, so it is not necessary to bookmark, but immediately go to the kitchen and bake.

But I was tempted by these So far nobody tried it: some at work, some at school.

Albina, I hope the pancakes, because they are universal, will come to taste.

Today I baked other pancakes, but tomorrow I will take on yours with renewed vigor, so to speak! I have already promised my husband, so there is no turning back! Unsubscribe later!