Puff strips with lingonberry-banana filling

Category: Confectionery
Puff strips with lingonberry-banana filling

Ingredients

Ready-made yeast-free puff pastry 2 layers
Lingonberry 1 cup (200 g)
Banana 1 PC.
Sugar 3 tbsp. l.
Cinnamon 1 tsp
Egg yolk for lubrication
Vanilla sugar 1 tbsp. l.

Cooking method

  • Roll out both layers of dough to a thickness of 2-3 mm. It will increase in area like this:
  • Puff strips with lingonberry-banana filling
  • Grind the lingonberries and banana in a blender, adding two tablespoons of sugar, until smooth
  • Puff strips with lingonberry-banana filling
  • and completely cover one of the layers of dough with an even layer of the resulting filling
  • Puff strips with lingonberry-banana filling
  • Cover with a second layer of dough
  • Puff strips with lingonberry-banana filling
  • and, using a pizza knife, cut the strips,
  • Puff strips with lingonberry-banana filling
  • which we carefully transfer with a spatula to a baking sheet covered with baking paper, grease with yolk, sprinkle with a mixture of sugar, vanilla sugar and cinnamon
  • Puff strips with lingonberry-banana filling
  • and bake 180about 15-20 minutes. Bon Appetit!


celfh
Delicious!)))
Larissa, what about the combination of lingonberry and banana? I have lingonberries like shoe polish in a shoe polish factory
gala10
What a beauty!
And after all, everything is available: dough, frozen lingonberries (by the way, should they be defrosted in advance or not?) And even a banana!
Larochka, thank you very much for this recipe!
dopleta
Quote: celfh

Larissa, what about the combination of lingonberry and banana? I have lingonberries like shoe polish in a shoe polish factory
Tasty, Tan! Banana aroma with lingonberry acidity -! Children and grandchildren took away dishes from each other for licking.
Quote: gala10
should it be defrosted beforehand or not?
Gal, I sprinkled it on a large plate in one layer, and while the dough was rolling out, it was already thawed!
And thank you girls!
Tanyulya
Woo, I want to try with an apple as in the video.
Larissa, then I have a question right away. It is convenient to transfer it in parts (it is recommended in the recipe) or it can be immediately cut on a baking sheet on paper.
Tomorrow I want to portray in the cousin.
Larisa, thanks for testing the recipe and for the opportunity to ask your person how best to do
dopleta
Tanya, I carried it with a wide pancake spatula. With an apple it seemed to me not very interesting - there are so many recipes for puff pastry with it, except that the configuration of the baking changes, and the taste is almost always the same.
Tanyulya
It's the stripes that attract me, not so much the filling
Albina
Larissa, won't the filling leak out? Do not sprinkle starch?
A wonderful recipe from the category "Fast and not troublesome" 🔗
dopleta
No, Albina, the filling stands out a little when cut, but does not flow out. And thanks !
gala10
Larochka, your gorgeous filling is already in business let's go! Thanks again!!!
Trishka
dopleta, Larisochka came with thanks, very simple, tasty and fast!
Not a recipe, but a charm!

Puff strips with lingonberry-banana filling
dopleta
Hurray hurray hurray! How happy such reviews are! Thank you, Ksyushenka!
Trishka
As the saying goes "all ingenious is simple", you can't help but like it, and you can have any fillings, I immediately wanted to make such with chocolate paste, my fine jam fillings are not very fond of, but that one dared more than half, like seeds ...

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