Potatoes in their own juice in Maxwell 3752 bread maker

Potatoes in their own juice in Maxwell 3752 bread maker

Category: Vegetable and fruit dishes

Ingredients
Potatoes	415 g
Vegetable oil	2 tbsp. l.
Salt	Taste
Dried basil, oregano, garlic	By veus

Cooking method

• Wash the potatoes, cut in half lengthwise, then into slices about 1 cm thick.
• Pat dry with a paper towel, season with salt, add dried garlic and herbs to taste.
• Cut off a piece of about 35 cm long from the BAKING SLEEVE.
• Fold potatoes there, add oil, secure with clamps on both sides.
• Shake the resulting bag a little so that the oil is evenly distributed.
• 
• Transfer the bag to the bread maker's bucket (remove the kneader from the bucket). Pierce the bag with a toothpick in several places.
• MODE 12. BAKING
• COLOR OF THE SHORT. Average,
• Time 1 hour
• The potatoes are stewed in their own juice, they are very tender, soft and juicy .. All the slices have retained their shape

The dish is designed for

2 servings

Time for preparing:

1 hour

Cooking program:

BAKERY PRODUCTS

Note

The taste of the dish depends entirely on the variety and quality of the potatoes.
I took new crop wax potatoes

[Oksana]

Oksana, Blimey!!! +1 for resourcefulness !!!) I have never heard this before!) HP rules!

[Mom Tanya]

Mom Tanya,
I also made a meat casserole. Delicious too.
And when the potato cools it becomes even tastier, it just melts in the mouth.

I haven't done it in a bag yet, I need to bake it, it's a good option, and the bucket is almost clean

I have never heard this before!

behold

meat loaf in hp turns out to be noble - and fried from all sides, and big-oo-for the whole bucket
and potatoes with meat ... I really did it without a package - but the meat gave juice - there was enough steam

my second hp refused to interfere = here are 2 mini-ovens, and braziers, and pots

let them be, now you can't buy anything new, dear

[Irsha]

Irsha,
Irina, the bucket is completely clean, and the potatoes just melt in your mouth, and the cold one becomes even tastier.
And we, too, would have a recipe for meat bread.
I laid out mine, but it is not fried, but very very tender.
But I was afraid to cook it harder so as not to overdry the turkey breast fillets.
It came out juicy, I liked it.
But I would like to see more similar recipes to gain mind

meat bread a loaf for the whole bucket, the juice stands out a little, you can cool it in a bucket, it will be absorbed to some extent, or drain before dumping the bread out of the bucket, it is tasty, useful in the sauce, when stewing vegetables

I looked, I'll take into account when I will do it again, about crackers, thank you very much.
Special thanks for the lazy dumplings.
We do something similar but call them strudels, or meat roses.
We roll a large thin crust of dumplings, minced meat and onions on it, roll up and cut across the sausages into 2-3 cm lengths.
Then we make a sauce with potatoes and onions, strudel on top and steam under a tightly closed lid.

strudels

usually from yeast test

large thin dumplings crust

and further - these are lazy dumplings