Pork loin fried in Princess Pizza Maker

Pork loin fried in Princess Pizza Maker.
Category: Meat dishes
Ingredients
pork loin 5-7 pieces
salt, pepper to taste
Cooking method

I often take sliced ​​pork loin - the flesh in it is tender, there are no veins, and the price is lower than that of the tenderloin.
I cut off the bone-rib, it will go into the broth. The thickness of the piece is centimeter 3.
I put pieces of salt-pepper loin on both sides, in one row in a suitable container and put in the refrigerator for 2-3 days, during this time I will turn the pieces over 2 times a day. I think that laying in one row prevents the release of juice, the pieces do not press against each other. After standing there is no juice at the bottom of the container.
I put pieces of loin on a silicone pizza mold, 5 pieces are included, 6-7 pieces will enter the princess's bare bottom, put it tighter if, depending on the size of the loin. I don't put any oil under the loin.
I do not close the lid tightly - I put an all-metal knife across the very edge of the lower frying pan, it turns out a gap of half a centimeter.
I turn on the princess for 20 minutes. After 5 and 10 minutes, I turn the pieces.
Since the meat has matured well, salted, the juice does not stand out during frying. The upper frying pan also dries the pieces right away, the heat from it is strong. Through the left crack, excess moisture immediately evaporates, preliminary steaming of the meat does not work, it is fried immediately. When turning off the lid, I also do not completely close the lid, otherwise the juice will immediately stand out, it is also tasty, but the taste of fried leaves.
Taste - both baked and fried - the pieces are firm, cut into thin slices, especially cold.
The same thing is fried well in an ordinary frying pan, but - more immediately enters the princess and there is no * splashing *. And the fact that the pieces are warmed up on both sides at once also affects the taste. And quickly a lot of meat is obtained at once.

raw loin



slicing loin for cooking

Irish, what a beauty! So I think, but if you scroll 3 times for 9 minutes in the marinator and throw some of it on the grill, and compare to the princess and compare the taste

[Natusya]

Natusya, I don’t have a marinator, I don’t know what kind of meat comes out of it

here it lies quietly with me, gradually salting out, does not interfere

I wanted to try to almost fry the meat in the princess, because with a heavy closed lid, steaming first goes on, then frying, it is also very tasty, but in a different way

in the grill, the meat will be completely fried, in the same place the distance between the plates is quite large

I have AG - also a great device for meat, before the princess lived on the table, ham, pork - in it, and also not small portions right away

in the princess it turned out faster, if you wish, you can cook a lot at once, cooled down is also very tasty, you can cut thinly
the taste is good - a cross between baked and fried
and without a drop of excess fat

I think - this method may come in handy in case - * guests are on the doorstep * - the meat lies in the cold, the taste is gaining, and you can quickly bake and fry it in the princess

and here's another thing - the pieces of meat have slightly decreased in size, I think - the salinity has affected

wonder frying pan

Irish, I've already played enough for her. I only fry potatoes for my husband, they are better in them than in a frying pan. She made meat in French. did not like it, a lot of liquid. Didn't think to lift the lid. Maybe I'll try again.

I've already played enough for her.

princess? yes, you whatoooo ... it so well and conveniently replaces both the oven and the cartoon and the AG - in many cases, ahead of them in time, and it takes up less space

I don't cook porridge and soup only in it
see my princess recipes, maybe that will come in handy

[Irsha]

Irsha, Irish, I stopped eating bread and rolls losing weight, only weight, the infection stands still, and what else I can't cook in it ... I'll go look at you

eh .. and don't say .. I'm losing weight myself

it's hard to eat little when it's tasty

Yeah, there is strength, there is will, but there is no strength-will

A chic recipe for meat, however, as always

[Clatronic PM 3622]

I got another pizza maker, this time Clatronic PM 3622.
I bought this kind of boneless pig loin kusman.
The loin is such a convenient part of the carcass - oval, it is convenient to cut it into layers if. The layer of fat is minimal, if in special. store to take or and you can trim excess fat yourself.
However, the lard is not a hindrance - it is very tasty baked.
I cut this piece into 5 layers, it turned out to be about 2.5 cm thick.
Salted, sprinkled with spices, for a day in the refrigerator.
Today I put all the layers in Klatrosh, almost the whole frying pan and fit.
After 30 minutes on + 10 minutes off = this is such a tasty treat. And fry without a coup, and cute stripes on top, not overdried, juicy.
Klatrosha well done !!
Klatrosh is tastier than the Princess, because it is closer to the grill.

Irish, at what temperature did you fry?

[Irina]

Irina, at max. Klatrosh is not a hot guy, although 1800 watts are announced. At least that's mine.
Maybe something can be warmed up at a lower temperature? In general, I, as always, do not see the need for a thermostat.
That would be a timer - yeah ... convenience.

I haven't used Klatrosh for a long time, I forgot a little. It is necessary to restore the gap, went for the loin. Thank you !