Grilled chicken fillet GF-070 Ceramic BIO in leaves from Maggi

Grilled chicken fillet GF-070 Ceramic BIO in leaves from Maggi

Category: Meat dishes

Ingredients
Chicken fillet
Sheets from Maggi

Cooking method

• I would like to introduce you to the new grill GF-070.
• 
• √ Electric grill with ceramic frying surfaces.
• √ The ceramic non-stick coating of the plates does not require the addition of oil or fat, does not emit harmful substances when frying.
• √ The overall service life of the surfaces is higher, and they are very unpretentious in maintenance.
• √ Food does not burn, the grill is easy to clean.
• √ The ceramic coating is not afraid of high temperatures, the panels heat up quickly and evenly.
• √For 4 servings. (grill area 310x200 mm).
• √ Power 2000 watts.
• √ The floating top lid locking system adjusts to any product height.
• √Compact vertical storage.
• √ Pull-out tray to remove excess fat.
• √Adjustable body tilt for better grease drainage.
• √ Power and heating indicator light.
• The way I like the cooking is very easy to use.
• In this video I will show how I cook chicken fillet in leaves from Maggi.
• Everything is very simple, fast and tasty !!!
• We take a chicken fillet (half a breast) and put each piece in these wonderful leaves, press it down a little with our hand, let it lie down for just a minute and grill! Cooking for 6-8 minutes.
• My eaters really like it.

The dish is designed for

2 pcs

Time for preparing:

6-8 minutes

What a cute grill!
And the breast, of course, would not have had time to dry out in such a short time of frying, which means that it turned out to be really juicy and tasty.
Tanyulchik, well done! And thanks for the "leaflets", I didn't even know about them.

Tatyana, have you tried to cook pork / beef yet? Is there enough power, meat is not brewed?
The breast is pretty!

What a handsome man.
Interestingly, ceramics for a long time? I threw out the frying pan after 2 months!

[Elena Tim]

Elena Tim, Lenus, try these leaves, it's cool, I fry them in Princesse too.
Fotina, Svetlana, I tried pork neck, it fries well.
GulsineGulya, I don't even know, I didn't even have such pans. So far, of course, everything is good.

[Tan]

Tan, let it pleases for a long, long time)))

Tanya, thank you for the science !!! I have never even heard of these sheets ... Now I will search. There is a grill. But you can, probably, try it in AFochka too?

Tanya, it turns out super grilled. Thanks for reminding me for the recipe. When I didn't have a grill, I used this recipe in a frying pan

Chicken breasts tender Italian style

[gala10]

gala10, Check mark, I use them in the princess and in the grills, I haven't tried them in AFochka, I'm afraid the fan will lift the leaves.
Natalia K., Natasha, I haven’t tried it with cheese, but we have tried all the tastes. They say there is still fish, but I have not seen it.

Aaaaa .... I did it !!!
Steba's Grill 4.4. Level 4; 5 minutes.

Yummy. And the plates remained clean. What can be seen in the photo was easily brushed off with a dry napkin.
Tanya, thanks again !!!

[Check mark,]

Check mark, thanks for trying!

thanks for trying!

I tried ... yes, I will now have it as an ordinary dish !!!

I tried ... yes, I will now have it as an ordinary dish !!!

So I have this dish from the category of guests on the doorstep.
I can't find leaves for fish anywhere

I can't find leaves for fish anywhere

And I think that you can make fish in the same leaves. I will definitely try what happens.

[Tanyulya]

Tanyulya, but you can make such leaves yourself? Well, if you take parchment, sprinkle with spices ..Not? won't it be? It's just that cooking fat (read palm oil) confuses the composition, and I try to avoid it. Well, it’s just interesting, suddenly it’s possible to execute a completely natural product on sale, I didn’t find them, but I liked the method ..

[Tanyulya]

And I think that you can make fish in the same leaves. I will definitely try what happens.

I made fish in these leaves, quite tasty, but I wanted specifically for fish

Tanyulya, but you can make such leaves yourself? Well, if you take the parchment and sprinkle it with spices .. No? won't it be? It's just that cooking fat (read palm oil) confuses the composition, and I try to avoid it. Well, it’s just interesting, suddenly it’s possible to execute a completely natural product on sale, I didn’t find them, but I liked the method ..

usually marinated fillets and in parchment, everything is natural ... they say delicious
you can smear the parchment with oil, sprinkle with spices and a file there, but it's easier for me to pickle just in sheets or in these leaves from Maggi

[Tanyulya]

Tanyulya, oh, just the pickled kurfile is lying, I will fry on the parchment, thanks for the idea