Onion cutlets

Onion cutlets

Category: Vegetable and fruit dishes

Ingredients
Onion	5 medium pieces
Eggs	2 pcs.
Flour	3 tbsp. l.
salt, pepper, seasonings	taste
Diluted tomato paste, or fruit drink	2 tbsp.
Sour cream	1. st. l.

Cooking method

• Girls, I offer you onion cutlets) hit of the 90s, when the need for invention was tricky)) but I like them so much that I make them and will do them)! each housewife prepares them differently, I offer my own version.
• Usually I do it by eye and a lot))) but for the recipe I took such proportions.
• We take 5 medium onions, and cut into small pieces, the smaller the better (in no case grind, there will be bitter onion porridge)
• we add eggs, salt and pepper to taste, I also add chicken seasonings (Mivina) mix well straight, add flour, spoons and flour are different for everyone, so if you have it very thick, just add a little water so that you can take a spoon)
• Then we fry until golden brown like pancakes, put in a saucepan, and fill with fruit drink or tomato mixed with sour cream
• and simmer for 10-15 minutes on very low heat.
• Best served cold! It's delicious, try it !!! Bon Appetit!

Note

No one will understand from the first time what cutlets are from

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[Nadyush,]

Nadyush, promptly you. Well done for bringing. Nice recipe. Very budgetary, but the result is good. Otherwise, for now, I would be going to make them, because the post. There is no recipe here, so let it be.

I remember these "perestroika pancakes"
I also still keep the recipe in a notebook (in those years I wrote down the recipes in a notebook, which is still kept)

promptly you

So I said what I'm going to do

I remember these "perestroika" pancakes

I, too, have many recipes have survived to this day, and stuck

[Hope]

Hope, that's what I understand "the man said - the man did." Thanks for the promptness, a very interesting and simple recipe.

very interesting and simple recipe.

Thank you Svetochka, it couldn't be easier

[Hope]

Hope, Thank you! I will try)))

I will try

Tanya, you are great, try it, when I tried it for the first time, I thought fishy

[Hope]

For some reason I have never made onion cutlets: girl-th: Although I have known the recipe for a long time. To fry today, perhaps Thanks for the recipe,Hope.

Fry today or something

Oh, I can't))) of course fry, yummy!

Thanks for the recipe!
True, in the 90s I did not have such luxuries as eggs, flour and butter.
Now I'll try it

True, in the 90s I did not have such luxuries as eggs, flour and butter.

Yes, yes, just do sometimes I wonder how we survived then) help yourself Oksanochka!

sometimes I wonder how we survived then

Yeah ... that we have bullets, they don't take us shells))) familiar to everything))

they did not receive a salary for six months ((I remember rich relatives from the North were passing through when they left, they asked what was needed, took 210 rubles from them. They asked why such a strange amount, explained - to the dog for meat and bones ... Don't you take anything? And we will interrupt)))

did not receive a salary for six months

Yes, Tanyush was horrified, then I just got a job at the plant, so the salary was given with borscht and sauerkraut (((brr, it's scary to remember, poverty (((

[please]

please, thanks for the recipe)))
a lot of onions have remained since that year, so it will go into business))

a lot of onions have remained since that year

Katyusha, that's a nice thing when there is a lot of onions, and you need to quickly implement it, then this is the very thing)))

Good afternoon, Nadenka! Greetings to fellow countrymen! Please, tell me, did you make such cutlets without eggs and sour cream? I really want to do it, but now post. Thanks for the answer.

[Katia]

Katia, and you risk it, try Take 1 onion, dilute a couple of tablespoons of tomato paste with water 1 to 1, or tomato juice; salt and seasonings, flour to a suitable consistency ... And soda, probably a couple of pinches, or a tablespoon of vegetable oil in the dough.

Greetings to fellow countrymen!

Hi Katyusha, I can only advise that eggs can be replaced with potatoes grated on a fine grater, I think 2 things are enough for this amount, and flour can be replaced with semolina, well, for taste, instead of salt, you can add a delicious sauce, but only because you won't need eggs let the onion and potatoes stand and let the juice out: friends: well, these are my thoughts aloud

Added on Monday 11 Apr 2016 07:48 PM

And soda probably

Anya, but the soda in these cutlets is extra, not tasty (

Thank you very much, Nadenka! I ran to do it. Tomorrow I'll write what happened. Peace and God's blessings to my Motherland and to all of you, my dears!

I ran to do it. Tomorrow I'll write what happened. Peace and God's blessing to my Motherland and all of you

Thank you dear, God give it, go do I will wait

Anya, but the soda in these cutlets is extra, not tasty (

Well, this is in a lean version, you need to loosen the flour with something. In addition, due to tomato paste, soda is extinguished and should not be felt at all. But it is probably better then to use vegetable oil for this purpose.

you need to loosen the flour with something

Well, of course, that's why I thought that instead of flour it is better to take semolina

Yes, in the lean recipes for onion cutlets from the Internet, semolina and potatoes are included. And it is necessary to insist on potatoes with onions together with semolina so that it swells a little.

Added on Monday 11 Apr 2016 08:13 PM

Since there are such lean recipes on the internet, and the cutlets are interesting, I will try to make a lean version in my own way, then I will unsubscribe what happens. I'll just get an onion))

I'll just get an onion))

Ha, come, changing this stuff ... I'd get pumpkins))) I'll wait for your cutlets

It's delicious, try it !!!

I have never tried this and never even heard that cutlets can be onion. Interesting ... I love the bow. Should I try to make cutlets?

I've never tried this and never even heard

Ooooh, these famous cutlets were at one time))), try it, especially if you respect the onion

brr, scary to remember, poverty (((

But I’m not scared, I’m warm and pleasant: I didn’t notice then, and didn’t fully realize what horror we experienced ... It was just that then I was insanely young, unconsciously in love and completely happy - no money, no food, no salary and without any particular prospects :))) And even in 1993 my daughter was born (Lord, in those years only such crazy people like me gave birth), and from that moment there was no one happier than me in the world, and I didn’t care about the absence food, hot water, heating and electricity, which was turned off at an inexorable periodicity :))) My God, Nadya, what a storm of emotions this recipe of yours caused in me - a greeting from the 90s ... The most important thing - then I was still alive and well my mom, the permanent keeper of our hearth, our kind genius, our strong barrier from all life's storms and hardships ... You know, girls, I left for work in the morning, knowing that there were no products at home - well, just no, in the full sense of this word (except for what was grown by mother's and father's hands and in my garden) But when I returned in the evening - on the stove two saucepans, warm and full, were invariably waiting for me: in them something deliciously splashed, squelched, hissed and smelled :) How, in what magical way and from what ax my mommy I managed to bungle up these delicious dinners - it still remains an insoluble mystery for me Oh, girls, then I, ungrateful, did not try to solve this riddle - it seemed to me that it would be so forever, that my mother would always be there, and shield from any sadness, and she will lift up any misfortune, and my child next to her simply cannot starve, because she will certainly come up with something, compose, invent, not complaining about anything and not asking anyone for help ...Oh, what a fool I am, girls, that I studied the wrong thing in those years and did not absorb this invaluable life experience, and did not manage to adopt this invaluable mother's skill and ability to embrace the Arctic Ocean in five minutes, well, or, the Sahara desert Here, probably , with such recipes as the recipe for these your lovely delicious onion cutlets, Nadyusha, my mother saved our family while I fell in love, made an impression, acquired a feminine charm, raised a child and made a career :) Nagy ... sorry for such a long digression, but you hooked me with these cutlets of yours for the very-most ... Thank you, my dear :)))

Vikulechka, what kind words, yes ... it was, but you’re not alone, I gave birth to you at 92, at 17, but it’s a pity that I didn’t have such a mommy (I had to climb myself, like the fly that got into the bank, and so to get out with her paws, I fingered, fingered and knocked down the butter))) and I would like the same care: girl_in_dreams: I'll adore you, my good one. my nicest
and maybe you still remember the delicious salad from mivina))) that's where paradise seemed

I bring a tremendous thank you to Nadenka for a delicious recipe and tips. I made lean ones with 1 potato, 1 spoonful of flour and 2 tablespoons of semolina, I had to wait but there was no baby, so I added flour, didn't add soda and poured it with fruit drink. I couldn’t stand it, I ate one hot straight from the pan - I didn’t stream goodbye hvigura ... I’ll do it again and again, you’ll probably swallow your tongue with sour cream. But even without, who did not do it, and do it at the post. very tasty. The photo is dumb, more not very marketable, in a hurry. Thank you!!!

more not very marketable

Well, you greedyaaa: girl_cray: and I wrinkle, I'm so glad you liked the cutlets, thanks for trusting and cooking

fill with fruit drink

and filled with fruit drink

Please, pardon me, what is fruit drink? Tomato juice?

Because I know only one fruit drink, berry, in particular from cranberries. Compote, in short.

[please]

please, Hope, an interesting recipe! I never made such cutlets either ... During perestroika, we were just stewed onions as students. It was delicious

that eggs can be replaced

An ordinary egg can be replaced with a flaxseed "egg". I don't remember exactly the proportions, I have to look at the forum, but in general, the idea is that flaxseed flour is mixed with water, it costs a little and it turns out a jelly-like mass. I periodically just grind flax on a coffee grinder and add where needed (it will combine with the liquid myself)

and what is fruit drink? Tomato juice?

)) Yes, Gal, this is tomato juice, or juice with pulp, we just call it fruit drink: girl_pardon: minced and not rubbed tomatoes are boiled, rolled into jars and called fruit drink)

During perestroika, we were just stewed onions as students. It was delicious

Leeeenaaa, fried onions, mmm)) try it, it's very tasty, especially for onion lovers, but even non-lovers won't understand anything right away)
but for a linseed egg I did not know

My God, Nadenka, what a storm of emotions this recipe of yours caused in me - a greeting from the 90s ...

Oh, Nadyush, I read like a poem. I also gave birth in 1994, how hungry it was. All the girls go home, and I'm in the hospital for dinner. And those hospital cutlets brrrr. then they seemed so unearthly. Then we didn't make cutlets from onions at home, but fried it. It was also delicious. Direct memories flooded.

I also gave birth in 1994

And I was in 1995 ... The topic is about onion cutlets, and so sincere

I also gave birth in 1994

Oh Larissa, I also went to the dining room) and eggs were a rarity in the house, thanks then they still gave some food in the children's kitchen, baby, cottage cheese) and so .. I got to the hospital, and my mother-in-law (came 2 times in a month) )) brought these cutlets, and said, please, but I thought it was fish from hunger) and the recipe took root, and a couple of others, it was so delicious, the truth is, hunger is not my aunt, I remember a case from my childhood, we have grandpa lived in the courtyard, we children then kicked pies at school)) there was no one starving food and the sea, but he would buy a loaf in the store, and he goes sniffing and kissing him, we thought he was, with regards, children: oa then grandmother she said that he was in a concentration camp, that he had a constant feeling of hunger, and that he showed such love for all products, and often cried, his hands and needle were shaking, nerves (and the cutlets are very tasty !!!

Added on Tuesday 12 Apr 2016 12:47 PM

The topic is about onion cutlets, and so soulful

Because Lenochka, we experienced a lot, and almost everyone survived then, how many dishes people handed over, even aluminum handles from the doors to buy bread ... I remember I broke a can of milk, I had a hysterics, what is the porridge for the child to cook

[please]

so the recipe stuck, and a couple of others

please, and Proshenka, you don’t tomit, tell me, lay it out with separate recipes, eh? Although the passions and horrors you and the girls remember about the dashing, hungry nineties, the recipes are good ...

Although the passions and horrors you and the girls remember about the dashing, hungry nineties, the recipes are good ...

Svetulka, so this is our life)) there is something for us to remember, and there was enough good)) and the recipes .. well, they are quite simple, who can you be interested in?))) For example, a salad with mivina, in Russia mivina is not there, there this vermicelli is called differently, we have thinner
here they took a couple of packs of such crumpled, poured boiling water
well, so that it swells, without a yushka, a fresh cucumber was cut here, a pickled onion, and then who had what, who had an egg, who had processed cheese, who had a sausage of 100-200 grams, not everyone could afford, but in the salad there are a lot and nourishing, egg, greens, just the basis of this mivina and a cucumber, they got out of the situation))) they took half a kg if they could. sausages, and dividing added for the smell and in an empty soup, etc. was the case, but the salad, too, was very tasty
And also croutons, we cut the bread thinly, three potatoes for a grater, carrots, seasoning there chicken, onions, or garlic, and an egg, and fry

And we poured the most liquid mayonnaise, not water. It swelled for a long time. And also corn, cucumber, cheese.

corn

Probably, it was worse in our town))) corn was a dream for many, but now, yes, you can add corn and sausages, mmm, is it tasty?) And they just made broth from seasoning, well, like breakfast, and with bread, belly full, and to eat
there is one thing I wanted, (well, especially who loves to eat))))

Then we didn't make cutlets from onions at home, but fried it.

And we made Vermicelli or macaroni like this, and we’ll cook onion of fried instead of meat - my God, how delicious :)))
And after all, they did not get better - on some pasta :)))

tell-lay out can be separate recipes, eh?

That's right, Nadyush, I join Sveta's request: lay it out, these are the most correct recipes - how to create yummy food out of simple and affordable products and one that you can't pull off by the ears.And it's not even because they are relevant, that the time is no better now, but in some ways and worse than the 90s and passions-horrors in our life, unfortunately, no less ... And therefore they are necessary and relevant, that at all times it is such a talent (to make out of nothing) and made a woman a real Mistress of the House, such a mistress who always, and not from time to time, pulls something tasty from the kitchen; and the house shines not only in prominent, but also in hidden places (and not only for the arrival of guests); and the opportunity to eat the first course (well, or whatever else) is not timed to coincide with the receipt of a salary; and on the day of the first snow it does not turn out that the snake on the only pair of boots does not work and ... yes, such a real Mistress has many more qualities and skills :)
Well, just one day, on the occasion of a big holiday, in order to tame a beloved man or on the spot to demolish the head of long-awaited guests, prepare an awesome pate from the claws of a sviriagam tiger, boiled in the milk of Siripup parrots or ham from the left horn of the Aflavis stevioprontos - everyone can do that, you don't need to big mind, no special talents, well, isn't it, girls? No, no one argues, such recipes are also necessary and important - sometimes, from time to time, for big holidays, for very beloved but not yet tamed men, for inflicting a crushing artillery strike on the positions of a mother-in-law or best friend - of course, such recipes are simply irreplaceable and we are ready to get confused and look for both the left three hundred and fifth wing of this very parrot, and the hind leg of the legless opupulus ... We are ready, we can and will be, but this will not make us the Beloved Mistress of the House, but such recipes like this one are yours , Nadyush, and those that you have not yet issued ... So come on, we are waiting

Probably we had worse in our town))

I've never experienced such passions. Both me and my husband always received a salary. No delay.There has always been a vegetable garden. Now, for me, it is much harder than in the 90s.

And after all, they did not get better - on some pasta :)))

Oh, I can’t correct where there, remember, I don’t know about you, but we’ll get together in a bunch, girls, and let's change clothes (disco !!!))) in turn, things were changed every day)))) each other, you will paint the forelocks with peroxide, rub the top with a copy paper, the hairstyle wah))))) the arrows on the eyes are bold-black, and you will smear your lipstick either brown or pearlescent (remember the tube in the form of a swan?)))) cobweb tights (well, nothing sho varnished, arrows)))) and go to hang out)))) and I forgot a scarf on my shoulders

So come on we're waiting

Yes, like Vikusichka, I kind of already wrote the recipes, but I'll take a look))) I now have another recipe in my plans, for some

Added on Tuesday 12 Apr 2016 2:58 PM

Now, for me, it's much harder than in the 90s

Angela will survive, grind, the flour will be hard, yes, now it is about the same (well, nothing dear, we will break through !!!! there will be okroshechka soon, as I love okroshechka: girl_love: sorrel pies

[Proshenka]

they took a couple of packs of such crumpled, poured boiling water
well, so that it swells, without a yushka, a fresh cucumber was cut here, a pickled onion, and then who had what, who had an egg, who had processed cheese, who had a sausage of 100-200 grams, not everyone could afford, but in the salad there are a lot and nourishing, egg, greens, just the basis of this mivina and a cucumber, they got out of the situation))) they took half a kg if they could. sausages, and dividing added for the smell and in an empty soup, etc. it was the case, but the salad, too, was very tasty
And also croutons, we cut the bread thinly, three potatoes for a grater, carrots, seasoning there chicken, onions, or garlic, and an egg, and fry

Proshenka, took the idea of ​​mivina salad on note. I will try to make such a salad for children in the lunch box. When everything is boring, maybe a way out. We also sell packs of such instant noodles. I will not use seasonings from her and I will not use a chemical powder, why poison the children ... I will try at home first to talk about what they say, and then to school with me

took note of the idea of ​​a salad from mivina

Take Svetochka, of course, a folk recipe, very tasty, you can add whatever you have, such a kind of salad

[please]

Well, I got to the bow. I made 2 lean versions of cutlets - one with vegetable oil, the other with soda. The rest of the composition is onion, flour, ketchup, water, salt. I mixed everything and fried (not stewed in tomato sauce). Here's what happened:


On the left is a cutlet with soda, on the right - in vegetable oil. The first is a little softer, the second is denser. I did not notice any differences in taste, I did not taste the soda, although I tried.
The cutlets are very tasty, thanks, please, for an interesting recipe with history!

The cutlets turned out to be very tasty

Anechka, my sweetheart, what a delicious and beautiful report you brought, thank you for such gorgeous photos, and a detailed description, maybe the girls will come in handy !!!

[please]

please,
The recipe is very unusual, I wanted to try the lean version, but I didn’t want to add potatoes, because, for my taste, this would be a different dish ... Maybe someone really will come in handy)

Very unusual recipe

)) Nooo Anechka, he is unusual right now, but then aaa, a signature dish instead of meat))) Of course, your advice on the lean version will come in handy